august 2006

Quintessential Crab Cakes
by Joan Nathan

Crab cakes are a Maryland institution, and the best are Maryland bred.

A Box of Muffin Mix Becomes a Dessert

Corn muffins or leftover cornbread make this decadent dessert

Father Knows Best
by Irvina Lew

When James Boyce's daughter Alana was born in May 2005, he was determined she would grow up with good eating habits.

Sundae Best
by Crescent Dragonwagon

Here are six sophisticated sundaes, all dressed up and ready to go.

Down on the Farm

For John Peterson, it took a village to save his farm

Cake as Big as Texas
by Jean Kressy

The first time you eat a piece of Texas sheet cake, chances are you'll say to yourself, "This cake tastes familiar. Where have I run into it before?"

Southern Comfort
by Damon Lee Fowler

For soul-satisfying comfort, nothing equals a fragrant bowl of old-fashioned chicken and dumplings.

Chicago Pizza
by Jeanette Hurt

An American G.I., just back from World War II, and his buddy changed the course of pizza - and Chicago - history

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