august 2006

Quintessential Crab Cakes
by Joan Nathan

Crab cakes are a Maryland institution, and the best are Maryland bred.
first posted: 8/1/2006

A Box of Muffin Mix Becomes a Dessert

Corn muffins or leftover cornbread make this decadent dessert
first posted: 8/1/2006

Father Knows Best
by Irvina Lew

When James Boyce's daughter Alana was born in May 2005, he was determined she would grow up with good eating habits.
first posted: 8/1/2006

Sundae Best
by Crescent Dragonwagon

Here are six sophisticated sundaes, all dressed up and ready to go.
first posted: 8/1/2006

Down on the Farm

For John Peterson, it took a village to save his farm
first posted: 8/1/2006

Cake as Big as Texas
by Jean Kressy

The first time you eat a piece of Texas sheet cake, chances are you'll say to yourself, "This cake tastes familiar. Where have I run into it before?"
first posted: 7/9/2006

Southern Comfort
by Damon Lee Fowler

For soul-satisfying comfort, nothing equals a fragrant bowl of old-fashioned chicken and dumplings.
first posted: 6/25/2006

Chicago Pizza
by Jeanette Hurt

An American G.I., just back from World War II, and his buddy changed the course of pizza - and Chicago - history
first posted: 6/18/2006