kitchen tricks

Tips for Becoming a Better Cook

first posted: 2/19/2009

Midas Touch
by Jean Kressy

Give your foods a little something special with these ingredients that are worth their weight in gold.
first posted: 2/19/2009

Tool Box

Relish Chef Jon Ashton shares his top tools for the kitchen.
first posted: 2/17/2009

Tips on Cooking Dried Beans
by Nancy Krcek Allen

first posted: 1/30/2009

Agave Aid: Using Agave Nectar

first posted: 1/29/2009

Relish Cooking Expo Hopkinsville, Ky.

Relish magazine teamed up with the Kentucky New Era newspaper in Hopkinsville in September to produce the first ever Relish Cooking Expo.
first posted: 11/1/2008

Rags to Riches: Ways to Use a Chiffonade

Now that your knives are sharp and you know how easy it is to create a chiffonade, here are some tasty ways to use these lovely little rags.
first posted: 6/1/2008

Eggs 101

first posted: 4/1/2008

More Slow Cooker Recipes
by Jean Kressy

When the slow cooker arrived in our kitchen, we were skeptical.
first posted: 2/1/2008

The New Grind

Artisanal bread, hand-crafted cheese, heirloom tomatoes . . . specialty salts. At first, it seems like just so much food snobbery.
first posted: 3/1/2007

Making Tamales

If you’d like to try your hand at making tamales, here’s what you’ll need:
first posted: 12/1/2006

It's in the Bag
by Beverly Burmeier

An ordinary unused brown bag from the supermarket is the secret for baking the juiciest Thanksgiving turkey ever.
first posted: 11/1/2006