november 2006

Pom Poms

You may love pomegranates for their beautiful ruby color and stunning look on your dining table, but save a few for eating, too.
first posted: 11/1/2006

Company Corn  by Jeanette Hurt

For an everyday meal in Kentucky, grits are fine. But for special occasions, it has to be corn pudding.
first posted: 11/1/2006

Side Show  by Crescent Dragonwagon

Big meal, little time—it’s Thanksgiving again. And as we all know, the big meal is really about the sides.
first posted: 11/1/2006

Mary's Berries  by Carla Waldemar

Brown is sole owner ("well, me and the bank") of the 6,000-acre property of wetlands and forest that supports 330 acres of cranberry vines.
first posted: 11/1/2006

The Art of Pie  by Marti Attoun

Judith Ogden Larsen’s pie shop had a beginning as humble as gooseberry pie.
first posted: 11/1/2006

Baja’s Best  by Charyn Pfeuffer

Surfers and food-savvy travelers to Mexico have long considered fish tacos an essential part of the Baja experience.
first posted: 11/5/2006

Brennan’s Big Easy  by Charyn Pfeuffer

Bananas Foster, a simple, elegant and oh-so sinful concoction, originated in New Orleans in the 1950s at the legendary Brennan's Restaurant.
first posted: 10/22/2006

Island Dream  by Jeanette Hurt

The most important ingredient for a proper Hawaiian feast a succulent, falling-apart tender, smoked dish called Kalua Pig.
first posted: 10/15/2006