cookcabulary - food words starting with b

Love eating Chinese so you can order the #4? You’re not alone. All of us have “food moments” when we’re stumped as to how to pronounce something, be it wine, an ethnic dish, or an exotic ingredient or food. Cookcabulary includes definitions of food terms, ingredients and dishes so you can become a smarter, savvier eater and impress all your friends. We even have pronunciation guides for those particularly strange words.
Browse by first letter of word:
A , B , C , D , E , F , G , H , I , J , K , L , M , N , O , P
Q , R , S , T , U , V , W , X , Y , Z


biscotti
biscotti (bee-SKAWT-tee). Twice-baked Italian biscuits or cookies that are made by first baking the dough in a loaf then slicing the loaf and baking the slices. Singular form is biscotto (bee-SKAWT-toh).
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bolognese
bolognese (boh-loh-NYEH-zeh) A thick, full-bodied meat sauce that’s a staple of northern Italy’s Bologna.
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bouquet garni
bouquet garni (boo-KAY gahr-NEE) A bunch of herbs (classically parsley, thyme and bay leaf) that are either tied together or placed in a cheesecloth bag. Used to flavor soups, stews and broths, the bouquet garni is removed before the dish is served.
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bruschetta
bruschetta (broo-SKEH-tah). From the Italian bruscare meaning to “roast over coals,” this traditional garlic bread is made by rubbing slices of toasted bread with garlic cloves, then drizzling the bread with extra-virgin olive oil. The bread is salted and peppered then heated and served warm.
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