cookcabulary - food words starting with g

Love eating Chinese so you can order the #4? You’re not alone. All of us have “food moments” when we’re stumped as to how to pronounce something, be it wine, an ethnic dish, or an exotic ingredient or food. Cookcabulary includes definitions of food terms, ingredients and dishes so you can become a smarter, savvier eater and impress all your friends. We even have pronunciation guides for those particularly strange words.
Browse by first letter of word:
A , B , C , D , E , F , G , H , I , J , K , L , M , N , O , P
Q , R , S , T , U , V , W , X , Y , Z


gelato
gelato (jeh-LAH-toh) Italian for “ice cream,” gelato doesn’t contain as much air as its American counterpart and is therefore denser.
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génoise
génoise (zhayn-WAHZ) This rich, light cake is made with flour, sugar, eggs, butter and vanilla. Similar in texture to a moist sponge cake, it was developed in Genoa, Italy.
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