cookcabulary - food words starting with h

Love eating Chinese so you can order the #4? You’re not alone. All of us have “food moments” when we’re stumped as to how to pronounce something, be it wine, an ethnic dish, or an exotic ingredient or food. Cookcabulary includes definitions of food terms, ingredients and dishes so you can become a smarter, savvier eater and impress all your friends. We even have pronunciation guides for those particularly strange words.
Browse by first letter of word:
A , B , C , D , E , F , G , H , I , J , K , L , M , N , O , P
Q , R , S , T , U , V , W , X , Y , Z


haricot vert
haricot vert (ah-ree-koh VEHR) French for “green bean.”
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herbes de Provence
herbes de Provence (EHRB duh proh-VAWNS) A dried herb mixture reflecting those commonly used in southern France. Commonly containing basil, fennel seed, lavender, marjoram, rosemary, sage, summer savor and thyme, the mixture is used to season meat, poultry and vegetables.
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