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cookcabulary - food words starting with k
Love eating Chinese so you can order the #4? You’re not alone. All of us have “food moments” when we’re stumped as to how to pronounce something, be it wine, an ethnic dish, or an exotic ingredient or food. Cookcabulary includes definitions of food terms, ingredients and dishes so you can become a smarter, savvier eater and impress all your friends. We even have pronunciation guides for those particularly strange words.
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kefir (Keh-FEER) Originally made from camel’s milk, kefir comes from high in the Caucasus, a 750-mile-long mountain range between the Caspian and Black seas. Today it’s more commonly produced from cow’s milk. It’s a slightly sour brew of fermented milk and reminiscent in taste and texture of a liquid yogurt.
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