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cookcabulary - food words starting with t
Love eating Chinese so you can order the #4? You’re not alone. All of us have “food moments” when we’re stumped as to how to pronounce something, be it wine, an ethnic dish, or an exotic ingredient or food. Cookcabulary includes definitions of food terms, ingredients and dishes so you can become a smarter, savvier eater and impress all your friends. We even have pronunciation guides for those particularly strange words.
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Q , R , S , T , U , V , W , X , Y , Z tagliatelle
tagliatelle (tah-lyah-THE-leh) Long, thin, flat noodles typically about 14-inch wide.
tsingtao
tsingtao (CHING-DOW) A bitter Chinese beer.
tzatziki
tzatziki (dzah-DZEE-kee) A Greek sauce made with plain yogurt, cucumber, garlic, olive oil, vinegar and fresh dill or mint, tzatziki is served as a dip, cracker spread or condiment for fried foods and gyro sandwiches.
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