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Fresh Strawberry Pie

 
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8 replies. Last Post: marksinclair on 11/6/09 1:47 PM
Fresh Strawberry Pie
I have tried making this pie twice, both times not successfully.

The first time the strawberry juice mixture did not cook long enough to thicken and hold the pie together. I just made it again this weekend, cooked the strawberry juice, cornstarch etc. till it was nice and thick, receipe called for 1 minute boil time, I cooked it for about 3 minutes.
Once again when I went to cut the pie it was runny, not as bad as the first time, but still not solid enough to hold together.

Has anyone else has this problem, and/or does anyone have a suggestion I might try.

Thanks!
nlupo
6/7/09 8:53 PM
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You probably need more cornstarch. As long as you add it gradually, don't be afraid to exceed what the recipe calls for.
AngelaE8654
7/12/09 10:35 PM
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Nichola
I think angela is right. You need more cornstarch
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[ post lasted edited on 9/30/09 5:38 AM ]
xaviergide826
9/30/09 5:19 AM
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Need more cornstarch
Friend, you need more cornstarch!!!
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10/5/09 4:43 AM
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Masonjoni731
10/7/09 5:01 AM
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right
I like this recipe.

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swatbolish
10/16/09 3:03 AM
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Fresh strawberry pie.. mmm. I love it
sookiepaquin1
10/25/09 10:54 PM
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great recipe. I can't wait to try it.
abbieonline
11/3/09 2:26 PM
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Recipe
This looks great. Thanks for sharing it.

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marksinclair
11/6/09 1:47 PM
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