Recipe: Gluten-Free Buttermilk Pancakes

We enjoyed trying a new recipe for wheat-free pancakes. Our own recipe is one passed on by family from several decades ago and, although not gluten-free, it is wheat-free:
OATMEAL GRIDDLE CAKES
1 egg, 2 tbsp molasses, 2 cups buttermilk, 1 cup oatmeal.
Mix and let stand for 5 minutes. Then add:
1 cup rice flour, 1 tbsp baking powder, 3/4 tsp salt.
Mix and bake. Original recipe added shortening or oil, but above works well with Pam spray on the griddle.