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Recipe: Rosemary Pommes Frites

 
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1 replies. Last Post: The Relish Editors on 6/3/08 2:40 PM
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Recipe: Rosemary Pommes Frites
I tried this recipe and the potatoes burned to a black crisp! I suspect the 450 temp is too high for the thin slices of potatoes. I would love any suggestions. I still have all this fresh rosemary.......
annieny
5/15/08 6:06 AM
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I think the 1/4-inch strip we called for in the recipe is misleading. When you cut the potatoes, you're after a French fry shape--not a strip.

If you make the recipe again, lower the temp to 400F or 425F and watch them carefully as they bake.
The Relish Editors
6/3/08 2:40 PM
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