Article: More Upside-Down Cakes

We just tried the Berry Upside-Down Cake recipe following the recipe as it was printed in Relish magazine. Such a frustrating experience. Directions from the magazine, which we followed, say to bake 30-35 minutes. (BTW, the directions on this website say to bake 45-50 minutes.) A waste of time, money and a lot of good ingredients and no dessert to boot!

Sorry for the confusion about our problem with the recipe. We UNDERBAKED the dessert because we followed the baking times printed with the recipe in the Relish magazine. After baking this dessert the specified amount of time, the dessert fell apart while taking it out of the pan, and therefore we were unable to put it back into the pan and bake it the longer length of time that was stated on the website. (Printed recipe and website had differing amounts of baking times, those on the website were considerably longer than those in the mafgazine.)

We know the problem; we know the solution to our problem; but were venting our frustration that our time and money was wasted because of inaccurate printed recipe information.

I make my son-in-law pinapple upside down cakes always, I'm going to try a blueberry one now...
I believe you could of saved yours by putting indiviual servings in the microwave...serving it hot with whip cream..throw it away...never..