Recipe: German Drop Cookies

Post a New Topic

Post a Reply

Watch This Topic

3 replies. Last Post: makinn2000 on 12/10/08 11:58 AM

The discussions below are user comments posted about the recipe:

German Drop Cookies

Recipe: German Drop Cookies

Hey there,
Nice to see your recipe without egg. Because I am allergic to Egg.
But my question is that don't we need to use anything to substitute Egg?
I mean Baking soda/powder??
I really really want to try this cookies for Holidays...
please reply soon...
Thanks.

ggrish_shah
11/30/08 11:11 PM

German Drop Cookies

What holds the batter together?
Did you forget to mention egg(s)?
Please reply asap,
I'm in the middle of baking the cookies
for a charity event!

Peter Adler
12/4/08 12:44 PM

German Drop Cookies

Hi, this is typical shortbread type cookie, which traditionally has no eggs. As a result, it is very "short" meaning it is very buttery and crumbly--but that's what makes them so good. Enjoy, Jill

The Relish Editors
12/10/08 10:26 AM

German Drop Cookies

Jill....

One more question. I think what confused me also about the outcome of these cookies is they did NOT look at all like the picture you posted with the recipe. The picture appeared as a "puffed" drop cookie which is how I expected them to turn out.

M.A.

makinn2000
12/10/08 11:58 AM

Post a New Topic

Post a Reply