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Article: Dixie Chick

 
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1 replies. Last Post: The Relish Editors on 5/30/07 9:15 AM
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Article: Dixie Chick
omg-who cooks in lard nowadays. try rice oil or avacado oil-both have the highest smoke points of any oils.
sportchick
5/23/07 2:54 PM
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Yes, we thought about that, but wanted to stay true to Scott's recipe, and lard was surprisingly easy to find too. I think I would use peanut oil over avocado or rice oil though as both are expensive and hard to find. Really any vegetable oil would work OK, but peanut oil has a high smoke point and is easy to find and economical too. Thanks for your comments.
The Relish Editors
5/30/07 9:15 AM
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