Recipe: English-Style Lasagna

I love lasagna, and could never get it right!!! I got it right this time. This is a fantastic recipe. I did the Italian version and in my small town couldn't find the right cheeses but did find a shredded cheese package called "4 Cheese Italian blend" Worked just fine. This is creamy and has wonderful flavor. I tried it on company and they said it was the best lasagna they ever had. I tend to agree, it was great as leftovers, even on the 3rd day. (it's gone now!!) and rather than using the spices I used jarred spaghetti sauce (4 cheese) and a small can of Italian tomatoes, chopped. I totally agree with Wini that the luciousness lies in the creamy bechamel sauce. I highly recommend this recipe!!!!