Relish Food & Recipe Message Board
Message Board Home Search Login Register Reset Password
Message Board Home : Discuss Our Recipes

Recipe: Amaretto Peach Cobbler

 
New Topic Post a New Topic    Post a Reply Post a Reply    Watch This Topic
0 replies. Last Post: willowbend on 7/5/07 5:57 PM
The discussions below are user comments posted about the recipe:
Recipe: Amaretto Peach Cobbler
Freezing fresh, unpeeled peaches overnight then tossing them in
a large bowl of tap water for 5-8 minutes, will allow the peel to slip off
immediately. The icy peach flesh will break away from the pit easily.
I use this procedure when preparing everything from smoothies to
pie filling. The same procedure works for pitting cherries, too.
willowbend
7/5/07 5:57 PM
Send Private Message

New Topic Post a New Topic    Post a Reply Post a Reply   

 
Answer with quote = Reply with quote
= Send Private Message
Edit Message = Edit Message
Recipes

Search for recipes. Enter an ingredient or keyword.

 
My Recipe Box

Sign up to be a Relish Recipe Tester!

Your Email Address:
Full Name:

newsletter & message boards

Fresh Recipes in your Inbox
Enjoy new meal ideas by signing up for our newsletter.


Swap Food Ideas
Share your favorite recipe or comment on our latest issue in our food & recipe message boards.



where to find relish

Relish magazine is distributed monthly through newspapers across the country. If you local paper does not carry Relish, ask them why not?