So, I understand the Super Bowl is coming up. Not that it has any real impact on me because I gave up watching professional sports years ago — about the same time that my life was taken over by kids and other sundry activities. But I have plenty of friends (and a husband) who watch the game and need something suitable to nosh on. So, in that spirit (and in protest of queso dip and chips), we're sending along a sandwich custom-made for this spectator sport — the Muffaletta. In addition to the po boy, it's the iconic sandwich of the Big Easy, New Orleans. And rightly so. It's easy, it's big and it contains lots of meat-all prerequisites that work nicely when cooking for a (mostly) male audience. Make the olive mix ahead (or, gasp! buy some), layer all the ingredients, slice and serve. No heating necessary or messy clean up — paper plates work nicely. Add some pretzels and head out the door to yoga class. That's what I'll be doing this February 3rd.