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lunch recipes
1. Anadama Bread
Submitted: February 15, 2006
Category: Lunch Recipes
2 packages yeast
2 cups lukewarm water
3 tablespoons blackstrap molasses
2 tablespoons canola oil
1 cup yellow cornmeal
¾ teaspoon nutmeg
3 ½ to 4 cups unbleached white...
complete recipe
2. Angel Harvest Vegetable and Potato Soup
Submitted: November 15, 2007
Category: Lunch Recipes
Perfect for cold, dreary nights or as a nourishing antidote to rich holiday foods.
4 cups cubed potatoes (do not peel)
1½ cups coarsely chopped carrots
1 cup coarsely...
complete recipe
4. Apple Cinnamon Iced Tea
Submitted: April 11, 2007
Category: Lunch Recipes
2 quarts bottled spring water or filtered water
1/4 cup loose black tea leaves or 8 standard tea bags
2 lemons, thinly sliced
2 medium, crisp apples, cut into thin...
complete recipe
5. Apple Fritters
Submitted: March 16, 2006
Category: Lunch Recipes
1 cup unsalted matzo meal
3 large eggs
1/2 teaspoon salt
2 tablespoons vegetable oil plus oil for frying
1/2 cup water
3 peeled Granny Smith apples,...
complete recipe
6. Apple Puff Up Pancake
Submitted: December 22, 2005
Category: Lunch Recipes
1 large Granny Smith apple
3 large eggs, room temperature
1/2 cup whole milk
1/2 cup all-purpose flour
1/4 teaspoon vanilla extract
2 tablespoons butter
1/4 cup dark...
complete recipe
8. Baja-Style Fish Tacos
Submitted: September 11, 2006
Category: Lunch Recipes
Salsa Fresca:
3 cups diced tomatoes
½ cup diced white onion
2 medium jalapeños, seeded and minced
½ cup chopped fresh cilantro
½ teaspoon salt
1 tablespoon fresh...
complete recipe
9. Bean Soup
Submitted: July 18, 2006
Category: Lunch Recipes
1 pound dried navy (pea) beans, rinsed and picked over
1 smoked ham hock (about 3/4 pound)
2 1/2 quarts water
1 tablespoon butter
1 small onion, chopped
1 teaspoon salt...
complete recipe
10. Beef and Red Pepper Pesto Salad
Submitted: August 9, 2007
Category: Lunch Recipes
Red Pepper Pesto:
2 large red bell peppers
1⁄3 cup chopped walnuts
2 garlic cloves, minced
2 tablespoons extra virgin olive oil
½ teaspoon...
complete recipe
11. Beer-Boiled Shrimp Cocktail
Submitted: August 21, 2006
Category: Lunch Recipes
Shrimp:
2 (12-ounce) bottles beer, preferably lager
¾ cup distilled white vinegar
¼ cup fresh lemon juice
¼ cup crab-boil seasoning (such as Old Bay)
1 teaspoon...
complete recipe
12. Black Bean and Rice Burritos
Submitted: January 12, 2006
Category: Lunch Recipes
3/4 cup instant whole grain brown rice
1 cup water
1 (15 1/2-ounce) can black beans, rinsed and drained
2/3 cup plus 6 tablespoons salsa, divided
3/4 cup (3 ounces)...
complete recipe
13. Black Bean with Tomato and Cilantro Soup
Submitted: September 24, 2007
Category: Lunch Recipes
1 cup diced bacon
1/2 cup diced onion
1/2 cup diced red bell pepper
1 tablespoon chopped garlic
1 cup canned diced tomatoes
1/2 teaspoon chopped jalapeno pepper
1...
complete recipe
14. Blue Cheese Cole Slaw
Submitted: May 14, 2007
Category: Lunch Recipes
1 head of green cabbage, sliced thinly
½ cup finely shredded carrot
¼ cup finely chopped flat-leaf parsley
¾ cup crumbled Roquefort cheese, divided
½ cup Mexican sour...
complete recipe
15. Brown Rice, Tomatoes and Basil Salad
Submitted: June 1, 2007
Category: Lunch Recipes
1 cup Texmati brown rice (American basmati rice)
1/4 cup rice vinegar
1 tablespoon olive oil
2 teaspoons sugar
1 teaspoon kosher salt
Freshly ground black...
complete recipe
17. Buttermilk Cornbread
Submitted: June 13, 2006
Category: Lunch Recipes
Vegetable cooking oil spray
1 cup all-purpose flour
1 cup stone-ground yellow cornmeal
1 tablespoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1 1/4 cups...
complete recipe
18. Butternut Squash Soup
Submitted by: olga chew on December 15, 2005
Category: Lunch Recipes
2 medium-size butternut squash
2 tablespoons melted butter
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cardamom
2 tablespoons olive oil
1/2...
complete recipe
19. Cajun Corn and Kale Salad
Submitted: July 18, 2006
Category: Lunch Recipes
2 quarts water
4 ears sweet corn
1 large bunch kale, stems removed (about 1 pound)
1 large red bell pepper, chopped
1 green bell pepper, chopped
1 large tomato,...
complete recipe
21. Cantaloupe and Tomato Salad with Mint
Submitted: July 18, 2006
Category: Lunch Recipes
1/2 small cantaloupe, balled or cut in 1-inch pieces (about 1 cup)
2 small tomatoes, cut into thin wedges (about 1 cup)
1/2 cup cucumber, peeled, seeded and diced (about 1...
complete recipe
22. Caprese Salad with Peppers
Submitted: July 23, 2007
Category: Lunch Recipes
4 large heirloom tomatoes, chopped
1 pound fresh mozzarella, chopped
½ cup chopped roasted red peppers
8 to 10 fresh basil leaves, chopped
¼ cup extra virgin olive...
complete recipe
23. Carolina Pork Barbeque Burgers
Submitted: May 3, 2006
Category: Lunch Recipes
Carolina Coleslaw:
3 cups finely shredded green cabbage
1/2 cup julienned red and/or green bell pepper
2 green onions, chopped
2 tablespoons mayonnaise
2 ...
complete recipe
24. Cauliflower Cashew Salad
Submitted by: peg housenga on December 15, 2005
Category: Lunch Recipes
Salad:
1 head iceberg lettuce, washed and torn into small pieces
1 head cauliflower, washed and cut into bite-sized pieces
2 cups shredded Cheddar cheese
1 box...
complete recipe
25. Cheese Blintz Casserole
Submitted: March 14, 2007
Category: Lunch Recipes
Blintz layer:
1/4 cup melted butter
4 eggs
1 cup 2% reduced-fat milk
1/3 cup low-fat buttermilk
3/4 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1/4 teaspoon...
complete recipe
28. Chicken Chili
Submitted: September 25, 2006
Category: Lunch Recipes
2 tablespoons olive oil
1 cup chopped leeks or onion
3 garlic cloves, chopped
2 teaspoons ground cumin
1 teaspoon cumin seed
1 pound ground turkey sausage
3 cups...
complete recipe
29. Chicken Milano
Submitted: August 9, 2007
Category: Lunch Recipes
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, chopped
2 teaspoons minced garlic
1 cup chopped jarred sun-dried
tomatoes
1 cup lower-sodium...
complete recipe
30. Chicken Oriental Burgers
Submitted: May 3, 2006
Category: Lunch Recipes
Black-Bean Mustard Basting Sauce:
1/2 cup Asian black bean sauce
1/4 cup White Zinfandel
2 tablespoons stone ground mustard
2 teaspoons tamari
1 teaspoon...
complete recipe
31. Chorizo Pasta Salad
Submitted: August 21, 2006
Category: Lunch Recipes
8 ounces (2 cups) small shell pasta
12 ounces fresh Mexican chorizo sausage (about 3 links), casings removed
3 garlic cloves, minced
2 tablespoons white wine vinegar or...
complete recipe
32. Chunky Black Bean Soup
Submitted: January 12, 2006
Category: Lunch Recipes
1 tablespoon extra-virgin olive oil
1 medium onion, diced (about 1 cup)
1 celery rib, diced (about 1/2 cup)
3 (15 1/2-ounce) cans black beans, rinsed and drained
1 (14...
complete recipe
33. Cincinnati Chili
Submitted: February 15, 2006
Category: Lunch Recipes
3/4 pound ground lean beef
1 cup diced onion
1 garlic clove, pressed
1 (15-ounce) can lower-sodium tomato sauce
1 1/2 cups water
2 teaspoons unsweetened cocoa
1...
complete recipe
34. Cioppino
Submitted: June 13, 2006
Category: Lunch Recipes
1 tablespoon vegetable oil
1 pound Manila clams
1 pound black mussels
4 crab legs
2 tablespoons chopped garlic
¼ onion, thinly sliced
¼ cup chopped bell peppers...
complete recipe
36. Classic Chicken Soup with Matzo Balls
Submitted: January 15, 2008
Category: Lunch Recipes
Soup:
1 (4- to 5-pound) chicken, giblets removed
2 stalks celery with leaves, halved
1 medium onion, quartered
3 carrots, peeled and halved
1 parsnip, peeled and...
complete recipe
37. Classic Iced Tea
Submitted: April 11, 2007
Category: Lunch Recipes
2 quarts bottled spring water or filtered water
1/4 cup loose black tea leaves or 8 standard tea bags
Sugar
2 lemons, thinly sliced
8 leafy sprigs mint
complete recipe
38. Classic Pimiento Cheese
Submitted: May 14, 2007
Category: Lunch Recipes
2 cups finely shredded extra-sharp Cheddar
½ cup finely grated Parmesan cheese
(preferably Parmigiano-Reggiano)
1⁄3 cup mayonnaise, divided
1 small garlic...
complete recipe
39. Cobb Salad
Submitted: February 15, 2007
Category: Lunch Recipes
Dressing:
1/3 cup extra-virgin olive oil
2 tablespoons red wine vinegar
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon...
complete recipe
40. Cold Shrimp Salad with Capers and Dill
Submitted: May 29, 2007
Category: Lunch Recipes
2 tablespoons olive oil
40 large uncooked shrimp, peeled and deveined
2 garlic cloves, minced
1/2 medium red onion, very thinly sliced
2 teaspoons kosher salt
1/2 cup...
complete recipe
42. Cortland Apple Sauce
Submitted: September 24, 2007
Category: Lunch Recipes
2 pounds Cortland apples, peeled, cored and sliced
3 cups water
1 cinnamon stick
1/3 cup pomegranate or orange juice (optional)
1/3 to 1/2 cup brown sugar (depending...
complete recipe
43. Counting Soup
Submitted: May 14, 2007
Category: Lunch Recipes
2 cups peas, fresh and lightly steamed, or frozen
2 cups corn kernels, fresh or frozen
2 cups firm tofu cubes
2 cups grated carrot
1⁄3 pound green beans,...
complete recipe
44. Crab and Mango Salad
Submitted: June 11, 2008
Category: Lunch Recipes
1 large ripe mango, peeled
3 tablespoons fresh lime juice
2 tablespoons Thai fish sauce
2 tablespoons sugar
1/8 teaspoon red pepper flakes
2 tablespoons thinly sliced...
complete recipe
45. Cranberry Cocktail Sauce
Submitted: October 22, 2007
Category: Lunch Recipes
1½ cups fresh cranberries
1⁄4 cup tomato ketchup
1⁄4 cup raspberry preserves
1 1⁄2 teaspoons hot sauce, or to taste
1 (1⁄4-inch thick)...
complete recipe
46. Creamy Asparagus Soup
Submitted: April 15, 2008
Category: Lunch Recipes
1 tablespoon butter
1 small onion, finely chopped
2 celery stalks, finely chopped
1 leek, white part only, finely chopped
1 cup chopped asparagus spears, tips...
complete recipe
47. Creamy Portabella Soup
Submitted: December 18, 2006
Category: Lunch Recipes
1 pound potatoes, peeled, cut in 1/2 inch cubes (about 3 cups)
3 tablespoons butter
2 large carrots, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
1 teaspoon...
complete recipe
48. Cucumber and Avocado Gazpacho
Submitted: July 10, 2008
Category: Lunch Recipes
4 cups lower-sodium chicken broth
1 ripe avocado
1 cup peeled, seeded and chopped cucumber
1/2 cup each: chopped chives, parsley, basil and dill
1 cup plain...
complete recipe
49. Curried Chicken Salad
Submitted: July 25, 2006
Category: Lunch Recipes
1 cup mayonnaise
1/3 dry white wine
1/4 cup Major Grey’s chutney
3 tablespoons curry powder, or to taste
1 teaspoon kosher salt
2 1/4 pounds boneless, skinless roasted...
complete recipe
50. Deviled Egg Potato Salad
Submitted: May 29, 2007
Category: Lunch Recipes
2 1/2 pounds (about 5 large) russet potatoes, peeled and cut in 1/2-inch
chunks
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons Dijon mustard
1 teaspoon...
complete recipe
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