|
|
vegetarian recipes
1. Angel Harvest Vegetable and Potato Soup
Submitted: November 15, 2007
Category: Vegetarian Recipes
Perfect for cold, dreary nights or as a nourishing antidote to rich holiday foods.
4 cups cubed potatoes (do not peel)
1½ cups coarsely chopped carrots
1 cup coarsely...
complete recipe
2. Broccoli-Tofu Cheese Enchiladas
Submitted: September 26, 2006
Category: Vegetarian Recipes
Filling:
1 tablespoon olive oil
1/2 large onion, coarsely chopped
3 cups coarsely chopped broccoli
1 (14-ounce) package firm, fresh (not silken) water-packed tofu
2...
complete recipe
3. Chilequiles Verde
Submitted: February 11, 2008
Category: Vegetarian Recipes
Cooking spray
2 cups prepared salsa, divided
8 to 10 (6-inch) stale corn tortillas, torn in quarters
1 (8-ounce) package Neufchatel cheese
2 eggs
3 tablespoons...
complete recipe
4. Chili Mole
Submitted: February 11, 2008
Category: Vegetarian Recipes
Spice Mixture:
1 tablespoon cumin seeds
2 teaspoons ground cumin
2 teaspoons ground coriander
1 tablespoon sweet paprika
¼ teaspoon cayenne pepper
2 tablespoons...
complete recipe
5. Counting Soup
Submitted: May 14, 2007
Category: Vegetarian Recipes
2 cups peas, fresh and lightly steamed, or frozen
2 cups corn kernels, fresh or frozen
2 cups firm tofu cubes
2 cups grated carrot
1⁄3 pound green beans,...
complete recipe
6. Farmers’ Market Couscous
Submitted: June 11, 2007
Category: Vegetarian Recipes
2 cups water
2 garlic cloves, chopped
1 tablespoon olive oil
1 cup uncooked couscous
1 cup diced zucchini
2 cups chopped greens
(such as kale, chard or beet)
½...
complete recipe
7. Firefighter’s Muesli
Submitted: January 22, 2007
Category: Vegetarian Recipes
1 teaspoon honey
1/2 cup old-fashioned oats
1/2 to 1 cup skim milk or low-fat vanilla soy milk
2 tablespoons almonds, walnuts and pistachios (some of each)
1/4 cup...
complete recipe
8. Five-Spice Soba Noodles
Submitted: January 15, 2008
Category: Vegetarian Recipes
Five-Spice Hoisin Tofu:
1 (7-ounce) jar hoisin sauce
1⁄3 cup rice wine or sake
3 tablespoons reduced-sodium
soy sauce
1½ tablespoons minced garlic
1 teaspoon...
complete recipe
9. Hearty Miso Cabbage Stew
Submitted: January 15, 2008
Category: Vegetarian Recipes
Barbecued Tofu:
7 tablespoons oyster sauce
3 tablespoons reduced-sodium
soy sauce
3 tablespoons ketchup
2½ tablespoons light brown sugar
2 tablespoons minced...
complete recipe
10. Herbed Cheese Lettuce Rolls
Submitted: April 15, 2008
Category: Vegetarian Recipes
Tomato Salsa:
1 large tomato, seeded and finely chopped 1 small shallot, minced
1/4 cup finely chopped cilantro
2 teaspoons fresh lime juice
1/2 teaspoon chili...
complete recipe
11. Hot Artichoke Spinach Dip
Submitted: September 25, 2006
Category: Vegetarian Recipes
Cooking spray
2 cups coarsely chopped marinated artichoke hearts (3 small jars), marinade reserved
1 (10-ounce) box frozen spinach, thawed and drained
½ cup sliced green...
complete recipe
12. Mushroom and Black-Eyed Pea Ragout
Submitted: February 11, 2008
Category: Vegetarian Recipes
3 tablespoons olive oil
1 large onion, sliced vertically
¼ pound shiitake mushrooms,
tough part of stems removed, thickly sliced ¼ pound mixed mushrooms (such as...
complete recipe
14. Orange-Glazed Tofu
Submitted: September 25, 2006
Category: Vegetarian Recipes
Cooking oil spray
2 (14-ounce) tubs extra-firm tofu
1 large seedless navel orange, zest and sections
3 tablespoons rice wine vinegar
1/3 cup white or light...
complete recipe
15. Parmesan Polenta
Submitted: February 11, 2008
Category: Vegetarian Recipes
Cooking spray
½ teaspoon salt
3½ cups water or mushroom or vegetable broth
1 cup coarse, stone-ground yellow cornmeal
1 tablespoon butter
1 tablespoon extra...
complete recipe
16. Portobello Mushroom Marinara Sauce
Submitted: August 22, 2007
Category: Vegetarian Recipes
22 cups roughly chopped, peeled, cored and
seeded tomatoes
4 cups chopped portobello mushrooms
3 cups diced onion
2 cups chopped basil
12 garlic cloves,...
complete recipe
17. Runner Cannellini Bean Salad
Submitted: January 22, 2007
Category: Vegetarian Recipes
2 cups dried runner cannellini beans (6 cups cooked)
2 tablespoons vegetable oil
1/3 cup finely chopped onion
1/3 cup finely chopped celery
1/3 cup finely chopped...
complete recipe
18. Sesame-Braised Cabbage with Leeks
Submitted: February 12, 2008
Category: Vegetarian Recipes
1 tablespoon unsalted butter
4 cups sliced leeks (white and pale green parts only)
1/4 teaspoon salt
4 cups green cabbage, cut into 1-inch squares
2 tablespoons...
complete recipe
19. Seven-Vegetable Seven-Spice Tagine
Submitted: February 20, 2007
Category: Vegetarian Recipes
2 tablespoons olive oil
1 1/2 teaspoons butter
1 large onion, coarsely chopped
3 garlic cloves, pressed
1 1/2 teaspoons tumeric
2 teaspoons cumin seed
2 teaspoons...
complete recipe
21. Spanish Tortilla
Submitted: July 23, 2007
Category: Vegetarian Recipes
2 tablespoons olive oil, divided
1 small baking potato, peeled
and thinly sliced
½ small yellow onion, thinly sliced
4 eggs
½ teaspoon kosher salt
Coarsely...
complete recipe
22. Tofu Bourguignon
Submitted: September 26, 2006
Category: Vegetarian Recipes
2 tablespoons olive oil
1 tablespoon butter
1 small onion, chopped
1 stalk celery, chopped
1 cup button mushrooms, halved
1 cup shiitake mushrooms, halved and sliced
3...
complete recipe
23. Tomato Phyllo Pie
Submitted: June 10, 2008
Category: Vegetarian Recipes
¼ cup butter, melted
2 garlic cloves, crushed
8 phyllo sheets
1 cup shredded mozzarella
3 medium red and orange tomatoes, sliced
4 ounces crumbled feta...
complete recipe
24. Weeknight White Bean Soup with Swiss Chard
Submitted: February 18, 2008
Category: Vegetarian Recipes
1 tablespoon olive oil
1 fennel bulb, chopped
3 leeks, thinly sliced (white part only)
2 (15-ounce) cans cannellini beans, rinsed and drained
1/4 teaspoon coarsely ground...
complete recipe
25. “Pan”-sagna
Submitted: February 11, 2008
Category: Vegetarian Recipes
Cooking spray
1 (24-ounce) jar tomato-basil pasta sauce
½ pound part skim-milk ricotta cheese or firm water-packed tofu, crumbled
1 pound ziti pasta, cooked all...
complete recipe
|
newsletter & message boards
our current issue extras
our new cookbook
where to find relish
Relish magazine is distributed monthly through newspapers across the country.
To find a partner paper near you, take a look at our list of newspapers by state.
If you local paper does not carry Relish, ask them why not?
|