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Recipes with "Allspice"
1. Apricot and Lamb Tagine
Submitted: November 2, 2006
3 tablespoons canola oil
2 large onions, thinly sliced
2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces
1 teaspoon turmeric
1 teaspoon ground...
complete recipe
2. Autumn Glow Punch
Submitted: November 1, 2007
1 teaspoon whole allspice
1/2 teaspoon whole cloves
2 (3- to 4-inch) cinnamon sticks, broken
2 quarts apple juice or cider
1 (32-ounce) bottle cranberry juice...
complete recipe
3. Beef à la Daube Le Maire
Submitted: December 5, 2005
1 teaspoon whole cloves
1 teaspoon whole allspice berries
1 teaspoon whole black peppercorns
Whole nutmeg
Generous pinch ground cayenne pepper
¼ cup minced fresh parsley
8...
complete recipe
4. Cincinnati Chili
Submitted: December 2, 2005
3/4 pound ground lean beef
1 cup diced onion
1 garlic clove, pressed
1 (15-ounce) can lower-sodium tomato sauce
1 1/2 cups water
2 teaspoons unsweetened cocoa
1 1/2 teaspoons...
complete recipe
6. Easy Oven Ribs
Submitted: December 5, 2006
2 cups chili sauce (such as Heinz)
½ cup vegetable oil
½ cup chili powder
½ cup cider vinegar
¼ cup apple juice
2 tablespoons Worcestershire sauce
1 tablespoon...
complete recipe
7. Green Tomato Relish
Submitted: December 8, 2005
½ orange, quartered and seeded
1 pound raisins, divided
½ cup apple cider vinegar
1½ quarts green tomatoes, stemmed and chopped
1½ quarts chopped, cored apples
½ pound...
complete recipe
8. Molasses Cookies
Submitted by: theresa slemp on November 1, 2005
1½ cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
½ teaspoon ground allspice
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon kosher salt
½ cup...
complete recipe
9. Moroccan Bouquet Garni
Submitted: December 2, 2006
2 cinnamon sticks
3 allspice berries
1 slice fresh ginger
3 sprigs fresh cilantro (stems and leaves)
1 to 2 fresh hot green chiles, split, seeds left in if you like it...
complete recipe
10. Posole
Submitted: December 2, 2006
16 ounces dried posole (soaked overnight before using)
4 cups lower-sodium chicken broth or water, divided
1 to 2 pounds pork, beef or chicken, cubed
1 tablespoon vegetable...
complete recipe
11. Smoky Chestnut and Parsnip Soup
Submitted: November 1, 2007
1 tablespoon walnut or canola oil
1 pound parsnips, peeled and chopped
2 1/2 cups shelled chestnuts (about 1 pound unshelled)
1/2 teaspoon kosher salt
1/8 teaspoon ground...
complete recipe
12. Tandoori Tomato Dip
Submitted: November 2, 2007
2 tablespoons olive oil
1/4 cup minced onion
3 tablespoons finely grated fresh ginger
3 garlic cloves, minced
1/4 cup white wine vinegar
1 cinnamon stick
1 (28-ounce)...
complete recipe
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