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Recipes with "Bay"
1. African Peanut Stew
Submitted: November 2, 2006
1 tablespoon olive oil
1 medium red onion, finely chopped (about 1½ cups)
1 medium green bell pepper, finely chopped (about 1¼ cups)
½ cup chopped carrot (2...
complete recipe
2. Bay Scallop Sauté
Submitted: December 9, 2007
1 tablespoon canola oil
2 tablespoons butter
1 pound bay scallops, patted dry
1 garlic clove, slivered
1 tablespoon lemon juice
2 tablespoons white...
complete recipe
3. Beer-Boiled Shrimp Cocktail
Submitted: December 8, 2005
Shrimp:
2 (12-ounce) bottles beer, preferably lager
¾ cup distilled white vinegar
¼ cup fresh lemon juice
¼ cup crab-boil seasoning (such as Old Bay)
1 teaspoon...
complete recipe
5. Carolina Pilau
Submitted: December 7, 2005
4 ounces salt pork, slab bacon or Italian pancetta, cut ¼-inch thick and diced
1 large onion, chopped
2 large celery stalks, chopped
1 large garlic clove, minced
4 cups...
complete recipe
6. Chicken and Dumplings
Submitted: December 4, 2005
For the Chicken and Broth:
5 pounds chicken parts
1 large yellow onion, peeled and coarsely chopped
2 large ribs celery, coarsely chopped
2 medium carrots, peeled and...
complete recipe
7. Chicken Marbella
Submitted: December 4, 2006
1/2 cup olive oil
1/2 cup red wine vinegar
1 cup pitted prunes
1/2 cup pitted Spanish green olives
1/2 cup capers with a bit of juice
6 dried bay leaves
1 head garlic, peeled...
complete recipe
8. Chicken Spaghetti
Submitted: December 7, 2005
3 tablespoons olive oil
1 large, or 2 medium, yellow onions, peeled and chopped
8 ounces crimini (brown) mushrooms, cleaned and sliced
3 large cloves garlic,...
complete recipe
9. Deep South Chicken and Dumplings
Submitted: December 4, 2005
3 (14-ounce) cans lower-sodium chicken broth
1 pound frozen boneless, skinless chicken breasts
1/4 teaspoon dried thyme leaves
1 bay leaf
1/2 teaspoon black...
complete recipe
10. French Pumpkin Soup
Submitted: December 9, 2006
1 (8- to 10-pound) Rouge vif dÂ?Etamps (Cinderella) pumpkin
1/2 cup unsalted butter, room temperature, divided
1/2 teaspoon salt, divided
3 leeks, white part and 2...
complete recipe
12. Gulf Ceviche with Tequila and Lime
Submitted: December 4, 2006
1 1/2 cups fresh lime juice, divided
1/2 pound medium shrimp
1/2 pound very fresh bay scallops
1 pound very fresh skinless snapper or other meaty white fish like grouper, bass...
complete recipe
13. Italian Fried Artichokes
Submitted: December 3, 2005
Juice of 1 lemon
2 bay leaves
1 teaspoon sea salt or to taste
Handful of peppercorns
3 large artichokes (about 1 pound each)
Vegetable oil for deep frying
complete recipe
14. Italian Pot Roast
Submitted: November 2, 2007
3 cups lower-sodium beef broth, divided
1 ounce dried porcini mushrooms
1 (3-pound) chuck roast
1 tablespoon chopped pancetta or ham
1 onion, finely chopped
1 carrot,...
complete recipe
15. Lump Crab Cakes
Submitted: December 4, 2005
1 pound lump crab meat
1 cup crushed Saltine crackers
½ cup mayonnaise
1 large egg
1 tablespoon each Dijon mustard and yellow mustard
1 tablespoon Worcestershire...
complete recipe
17. Oyster Dressing
Submitted: October 31, 2006
Cooking spray
4 (5½-ounce) boxes fat-free Classic Caesar flavored croutons
1 cup chopped onion
2 garlic cloves, chopped
1 tablespoon chopped fresh dill
2 tablespoons...
complete recipe
18. Portobello Mushroom Marinara Sauce
Submitted: December 8, 2006
22 cups roughly chopped, peeled, cored and
seeded tomatoes
4 cups chopped portobello mushrooms
3 cups diced onion
2 cups chopped basil
12 garlic cloves, minced
36...
complete recipe
19. Posole
Submitted: December 2, 2006
16 ounces dried posole (soaked overnight before using)
4 cups lower-sodium chicken broth or water, divided
1 to 2 pounds pork, beef or chicken, cubed
1 tablespoon vegetable...
complete recipe
20. Sausages Cooked in Ale
Submitted: November 2, 2004
3 teaspoons canola oil, divided
8 sweet Italian sausages (about 1 1/2 pounds)
3 cups vertically sliced sweet onion
1 1/2 cups green bell pepper, cut in thin strips
1/2 cup...
complete recipe
21. Seafood Lasagna
Submitted: December 4, 2007
3 tablespoons butter
8 ounces mushrooms, sliced
2 medium leeks (white part only), thinly sliced
1/4 cup all-purpose flour
2 cups 1% low-fat milk
1 cup light cream
3/4 pound...
complete recipe
22. Slow-LovinÂ? Beef Brisket
Submitted: December 6, 2005
Kosher salt
Freshly ground black pepper
1 (6- to 8-pound) beef brisket, trimmed of external fat
4 yellow onions, chopped
6 Roma tomatoes, quartered
4 carrots, peeled and...
complete recipe
23. Smoked Fish Chowder
Submitted: December 2, 2006
1/2 pound slab bacon or salt pork, diced
3 tablespoons unsalted butter
2 onions, sliced or diced
1 teaspoon dried thyme, or 2 teaspoons fresh thyme leaves
1 large or 2...
complete recipe
24. Soupe au Pistou
Submitted: December 3, 2007
2 tomatoes, peeled, seeded and chopped
3 red potatoes, peeled and diced
2 carrots, diced
3 small zucchini, chopped
1 handful green beans, cut in thirds
1 leek, white part...
complete recipe
27. Winter Minestrone Soup
Submitted: November 2, 2007
1 tablespoon olive oil
4 green onions, chopped
1/2 red or white onion, chopped
1 celery stalk, chopped
3 large carrots, chopped
4 ounces finely chopped shaved deli ham
3 cups...
complete recipe
28. Winter Vegetable Beef Soup
Submitted: October 31, 2005
2 tablespoons unsalted butter
3 pounds meaty beef shanks or bone-in chuck roast
2 teaspoons salt
1 teaspoon coarsely ground black pepper
2 ounces thick-sliced lean salt pork...
complete recipe
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