Recipes with "Braised"

1. Beef and Onions Braised in Beer
Submitted: January 12, 2006
2 pounds beef chuck, cut into bite sized pieces 3 tablespoons all-purpose flour 2 tablespoons oil 2 medium onions, halved and thinly sliced 2 garlic cloves, chopped... complete recipe
More recipes with: beef , onions , beer , braised , chuck
2. Braised Chicken Thighs with Tomatoes and Smoked Paprika
Submitted: April 11, 2007
8 bone-in chicken thighs, skin removed 1 1/2 teaspoons kosher salt, divided Coarsely ground black pepper 1 tablespoon olive oil 2 large sweet onions, thinly... complete recipe
More recipes with: chicken , thighs , tomatoes , smoked , paprika
3. Braised Chicken with Fire-Roasted Tomatoes
Submitted: January 12, 2006
1 (14½-ounce) can diced fire-roasted tomatoes ¾ cup canned lower-sodium chicken broth 1½ tablespoons tomato paste 1½ teaspoons grated orange rind ½ teaspoon kosher... complete recipe
More recipes with: chicken , fire , roasted , tomatoes , pepper
4. Braised Pork with Cannellini Beans and Artichokes
Submitted: March 16, 2006
2 tablespoons olive oil 3/4 cup chopped onion 1 (1 1/4-pound) package marinated peppercorn pork tenderloin, cut into 1 1/2-inch chunks 1 (15-ounce) can cannellini beans,... complete recipe
More recipes with: pork , cannellini , beans , marinated , braised
5. Burgundy Braised Chicken
Submitted: February 17, 2006
8 pounds chicken pieces—breasts, thighs and drumsticks 5 cups red wine 8 strips bacon, cut into 1/2-inch strips 8 springs thyme 6 garlic cloves, peeled and thinly... complete recipe
More recipes with: chicken , burgundy , braised , breasts , thighs
6. Cider-Braised Pork Loin with Carrots and Onion
Submitted: September 24, 2007
1 tablespoon vegetable oil 1 (2-pound) boneless pork loin 2 medium onions, vertically sliced (about 2½ cups) 4 medium carrots, cut diagonally into ¼-inch... complete recipe
More recipes with: cider , pork , loin , carrots , braised
7. Garlic-Braised Brocçoli Rabe
Submitted: October 17, 2006
2 medium bunches broccoli rabe (about 1 pound), trimmed and coarsely chopped 2 tablespoons olive oil 2 garlic cloves, sliced 1/2 teaspoon salt Freshly ground black... complete recipe
More recipes with: garlic , rabe , braised , broc , oli
8. Self-Braised Escarole with Garlic and Golden Raisins
Submitted: February 12, 2008
2 medium heads escarole (about 10 ounces each) 1 tablespoon extra-virgin olive oil 1 teaspoon unsalted butter, optional 1 teaspoon minced or crushed garlic Salt 1 to 2... complete recipe
More recipes with: escarole , garlic , golden , raisins , braised
9. Sesame-Braised Cabbage with Leeks
Submitted: February 12, 2008
1 tablespoon unsalted butter 4 cups sliced leeks (white and pale green parts only) 1/4 teaspoon salt 4 cups green cabbage, cut into 1-inch squares 2 tablespoons... complete recipe
More recipes with: sesame , cabbage , leeks , braised , unsalted
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