Recipes with "Brandy"

Submitted: February 20, 2007

1/4 pound lean ground beef 1/2 cup chopped onion 1 garlic clove, minced 1/8 cup chopped kalamata olives 1/4 cup raisins 2 tablespoons tomato paste 1 tablespoon... complete recipe

More recipes with: baked , empanadas , beef , onion , garlic

2. Beef Pot Roast with Maple Sweet Potatoes and Cider Gravy

Submitted: June 16, 2006

1 (3- to 3 1/2-pound) boneless beef chuck shoulder pot roast 2 teaspoons olive oil 1 3/4 teaspoons salt, divided 3/4 teaspoon pepper, divided 1 cup chopped... complete recipe

More recipes with: beef , maple , potatoes , cider , gravy

3. Brandy Alexander Pie

Submitted: March 14, 2007

Crumb Crust: 1 1/3 cups graham cracker crumbs 2 tablespoons sugar 4 tablespoons unsalted butter, melted Filling: 3 eggs, separated 2/3 cup sugar, divided 1/2 cup cold... complete recipe

More recipes with: brandy , alexander , pie , crumb , crust

4. Chocolate Bread Pudding

Submitted by: sara j. jones on December 15, 2005

2 1/2 cups semi-sweet chocolate chips, divided 4 eggs 3/4 cup firmly packed light brown sugar 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 1 teaspoon vanilla... complete recipe

More recipes with: chocolate , bread , vanilla , cream , pudding

5. Eggnog Custard Pie

Submitted: October 17, 2006

1 (9-inch) unbaked pie crust Filling: 2 cups eggnog 3 eggs 2 tablespoons brandy or rum 1 teaspoon vanilla extract 1/3 cup sugar 1/8 teaspoon salt 1/4... complete recipe

More recipes with: eggnog , pie , brandy , rum , nutmeg

6. Glogg (Spiced Wine)

Submitted: November 6, 2006

3 1/2 cups red wine 1 3/4 cups port 1 cup sugar Peel from 2 oranges 2 cinnamon sticks 10 cardamom pods 10 cloves 1 cup brandy, aquavit, vodka or cognac 8 tablespoons... complete recipe

More recipes with: wine , glogg , spiced , port , oranges

7. Mussels with Brandy, Apples, and Sage

Submitted: July 23, 2007

4 tablespoons (1/2 stick) unsalted butter 1 large leek, white and pale green parts only, halved, washed carefully of any sand, and thinly sliced 4 celery stalks, thinly... complete recipe

More recipes with: mussels , brandy , apples , sage , unsalted

8. Peach Filling

Submitted: May 15, 2006

2 1/2 to 3 pounds peaches (about 6 to 8 peaches), peeled, pitted and sliced 1/2 cup fruit-only peach preserves 1 1/2 tablespoons sugar (optional) 1/2 to 1 tablespoon peach... complete recipe

More recipes with: peach , peaches , filling , pitted , fruit

9. Peach Shortcake

Submitted: May 15, 2006

Filling: 2 1/2 to 3 pounds peaches (about 6 to 8 peaches), peeled, pitted and sliced 1/2 cup fruit-only peach preserves 1 1/2 tablespoons sugar (optional) 1/2 to 1... complete recipe

More recipes with: peach , shortcake , filling , peaches , vegetable

10. Queso Flameado (Flaming Cheese)

Submitted: April 11, 2007

12 ounces Mexican chorizo (beef or pork) 1 (12-ounce) round Asadero cheese (or other white melting cheese) 2 tablespoons brandy Crumbled pasilla chiles 1 bunch green... complete recipe

More recipes with: cheese , queso , flameado , flaming , mexican

11. Rosa di Parma (Filled Beef Tenderloin)

Submitted: March 16, 2006

1 (2 1/2-pound) beef tenderloin ¼ cup extra virgin olive oil 4 cloves garlic, minced Freshly ground black pepper 1 (3-ounce) package sliced proscuitto 6 ounces grated... complete recipe

More recipes with: beef , tenderloin , leaves , rosemary , rosa

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