Recipes with "Bunches"

1. Burgundy Braised Chicken
Submitted: February 17, 2006
8 pounds chicken pieces—breasts, thighs and drumsticks 5 cups red wine 8 strips bacon, cut into 1/2-inch strips 8 springs thyme 6 garlic cloves, peeled and thinly... complete recipe
More recipes with: chicken , burgundy , braised , breasts , thighs
2. Cajun Corn and Kale Salad
Submitted: July 18, 2006
2 quarts water 4 ears sweet corn 1 large bunch kale, stems removed (about 1 pound) 1 large red bell pepper, chopped 1 green bell pepper, chopped 1 large tomato,... complete recipe
More recipes with: cajun , corn , kale , bell , pepper
3. Chicken Divan
Submitted: February 1, 2006
1 (4- to 5-pound) chicken 1 tablespoon whole black peppercorns 2 tablespoons salt 3 tablespoons unsalted butter 3 tablespoons flour 2 cups milk 1/2 teaspoon grated... complete recipe
More recipes with: chicken , divan , peppercorns , salt , unsalted
4. Cilantro Salsa
Submitted: February 20, 2007
2 onions, quartered 5 garlic cloves, peeled Juice of 1 lemon 1 bunch cilantro, washed, stems included 1/2 to 1 jalapeño pepper 1/2 teaspoon kosher salt 1 teaspoon cumin... complete recipe
More recipes with: cilantro , stems , salsa , onions , quartered
5. Garlic-Braised Brocçoli Rabe
Submitted: October 17, 2006
2 medium bunches broccoli rabe (about 1 pound), trimmed and coarsely chopped 2 tablespoons olive oil 2 garlic cloves, sliced 1/2 teaspoon salt Freshly ground black... complete recipe
More recipes with: garlic , rabe , braised , broc , oli
6. Grilled Portobello Mushroom Salad
Submitted by: rosell bocchieri on December 15, 2005
1/4 cup olive oil 4 tablespoons red wine vinegar 2 teaspoons grainy Dijon mustard 1/8 teaspoon salt 4 large Portobello mushroom caps 4 ounces goat cheese, room... complete recipe
More recipes with: portobello , mushroom , grilled , salad , olive
7. Jicama Salad with Lime Cilantro Dressing
Submitted: April 17, 2006
Dressing: 3/4 cup vegetable oil 1/3 cup fresh lime juice 1/2 teaspoon grated lime zest 1/2 cup chopped cilantro 1 jalapeño pepper, chopped 1/2 teaspoon... complete recipe
More recipes with: lime , salad , cilantro , dressing , jicama
8. Mexican Brunch Biscuit Bake
Submitted: April 11, 2006
1 (10-count) can buttermilk biscuits 1 (5-count) can buttermilk biscuits 1 (16-ounce) jar chunky salsa 1 bunch green onions (scallions), chopped 1 cup shredded... complete recipe
More recipes with: count , buttermilk , biscuits , mexican , brunch
9. Mushroom and Black-Eyed Pea Ragout
Submitted: February 11, 2008
3 tablespoons olive oil 1 large onion, sliced vertically ¼ pound shiitake mushrooms, tough part of stems removed, thickly sliced ¼ pound mixed mushrooms (such as... complete recipe
More recipes with: mushrooms , mushroom , eyed , parmesan , pea
10. Pho (Beef Noodle Soup)
Submitted: February 11, 2008
Broth: 1 tablespoon olive oil 2 medium yellow onions, quartered lengthwise 1 (3-inch) piece of ginger, peeled and cut in half lengthwise 3 quarts lower-sodium... complete recipe
More recipes with: beef , pho , onions , boneless , noodles
11. Queso Flameado (Flaming Cheese)
Submitted: April 11, 2007
12 ounces Mexican chorizo (beef or pork) 1 (12-ounce) round Asadero cheese (or other white melting cheese) 2 tablespoons brandy Crumbled pasilla chiles 1 bunch green... complete recipe
More recipes with: cheese , queso , flameado , flaming , mexican
12. Sautéed Mustard Greens
Submitted: October 22, 2007
1 tablespoon vegetable oil 3 garlic cloves, minced 2 bunches mustard greens, washed, trimmed and blanched ½ teaspoon salt Coarsely ground black pepper 4 slices... complete recipe
More recipes with: mustard , greens , saut , ed , vegetable
13. Slow-Lovin’ Beef Brisket
Submitted: June 15, 2006
Kosher salt Freshly ground black pepper 1 (6- to 8-pound) beef brisket, trimmed of external fat 4 yellow onions, chopped 6 Roma tomatoes, quartered 4 carrots, peeled... complete recipe
More recipes with: beef , brisket , leaves , slow , lovin
14. Vidalia's Onion and Beet Salad
Submitted: March 16, 2006
2 small bunches golden beets 2 small bunches red beets 1/3 cup honey 1/3 cup cider vinegar 1 tablespoon fresh thyme leaves ¼ cup olive oil ¼ teaspoon salt Coarsely... complete recipe
More recipes with: vidalia , onion , bunches , beets , beet
15. Weeknight White Bean Soup with Swiss Chard
Submitted: February 18, 2008
1 tablespoon olive oil 1 fennel bulb, chopped 3 leeks, thinly sliced (white part only) 2 (15-ounce) cans cannellini beans, rinsed and drained 1/4 teaspoon coarsely ground... complete recipe
More recipes with: swiss , chard , coarsely , weeknight , bean
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