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Recipes with "Bunches"
1. Burgundy Braised Chicken
Submitted: February 17, 2006
8 pounds chicken pieces—breasts, thighs and drumsticks
5 cups red wine
8 strips bacon, cut into 1/2-inch strips
8 springs thyme
6 garlic cloves, peeled and thinly...
complete recipe
2. Cajun Corn and Kale Salad
Submitted: July 18, 2006
2 quarts water
4 ears sweet corn
1 large bunch kale, stems removed (about 1 pound)
1 large red bell pepper, chopped
1 green bell pepper, chopped
1 large tomato,...
complete recipe
3. Chicken Divan
Submitted: February 1, 2006
1 (4- to 5-pound) chicken
1 tablespoon whole black peppercorns
2 tablespoons salt
3 tablespoons unsalted butter
3 tablespoons flour
2 cups milk
1/2 teaspoon grated...
complete recipe
4. Cilantro Salsa
Submitted: February 20, 2007
2 onions, quartered
5 garlic cloves, peeled
Juice of 1 lemon
1 bunch cilantro, washed, stems included
1/2 to 1 jalapeño pepper
1/2 teaspoon kosher salt
1 teaspoon cumin...
complete recipe
5. Garlic-Braised Brocçoli Rabe
Submitted: October 17, 2006
2 medium bunches broccoli rabe (about 1 pound), trimmed and coarsely chopped
2 tablespoons olive oil
2 garlic cloves, sliced
1/2 teaspoon salt
Freshly ground black...
complete recipe
6. Grilled Portobello Mushroom Salad
Submitted by: rosell bocchieri on December 15, 2005
1/4 cup olive oil
4 tablespoons red wine vinegar
2 teaspoons grainy Dijon mustard
1/8 teaspoon salt
4 large Portobello mushroom caps
4 ounces goat cheese, room...
complete recipe
8. Mexican Brunch Biscuit Bake
Submitted: April 11, 2006
1 (10-count) can buttermilk biscuits
1 (5-count) can buttermilk biscuits
1 (16-ounce) jar chunky salsa
1 bunch green onions (scallions), chopped
1 cup shredded...
complete recipe
9. Mushroom and Black-Eyed Pea Ragout
Submitted: February 11, 2008
3 tablespoons olive oil
1 large onion, sliced vertically
¼ pound shiitake mushrooms,
tough part of stems removed, thickly sliced ¼ pound mixed mushrooms (such as...
complete recipe
10. Pho (Beef Noodle Soup)
Submitted: February 11, 2008
Broth:
1 tablespoon olive oil
2 medium yellow onions, quartered lengthwise
1 (3-inch) piece of ginger, peeled and cut
in half lengthwise
3 quarts lower-sodium...
complete recipe
11. Queso Flameado (Flaming Cheese)
Submitted: April 11, 2007
12 ounces Mexican chorizo (beef or pork)
1 (12-ounce) round Asadero cheese (or other white melting cheese)
2 tablespoons brandy
Crumbled pasilla chiles
1 bunch green...
complete recipe
12. Sautéed Mustard Greens
Submitted: October 22, 2007
1 tablespoon vegetable oil
3 garlic cloves, minced
2 bunches mustard greens, washed, trimmed and blanched
½ teaspoon salt
Coarsely ground black pepper
4 slices...
complete recipe
13. Slow-Lovin’ Beef Brisket
Submitted: June 15, 2006
Kosher salt
Freshly ground black pepper
1 (6- to 8-pound) beef brisket, trimmed of external fat
4 yellow onions, chopped
6 Roma tomatoes, quartered
4 carrots, peeled...
complete recipe
14. Vidalia's Onion and Beet Salad
Submitted: March 16, 2006
2 small bunches golden beets
2 small bunches red beets
1/3 cup honey
1/3 cup cider vinegar
1 tablespoon fresh thyme leaves
¼ cup olive oil
¼ teaspoon salt
Coarsely...
complete recipe
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