|
|
Recipes with "Carrots"
1. African Peanut Stew
Submitted: December 11, 2007
1 tablespoon olive oil
1 medium red onion, finely chopped (about 1½ cups)
1 medium green bell pepper, finely chopped (about 1¼ cups)
½ cup chopped carrot (2...
complete recipe
4. Asian Express Beef Lettuce Wraps
Submitted: June 19, 2006
1 1/2 pounds ground beef (95 percent lean)
1/2 cup hoisin sauce
1/2 cup jarred peanut sauce
1 medium cucumber, seeded and chopped
1/2 cup shredded carrot
1/4 cup torn...
complete recipe
5. Beef à la Daube Le Maire
Submitted: May 15, 2006
1 teaspoon whole cloves
1 teaspoon whole allspice berries
1 teaspoon whole black peppercorns
Whole nutmeg
Generous pinch ground cayenne pepper
¼ cup minced fresh...
complete recipe
6. Bibimbap
Submitted: September 24, 2007
Marinade and meat:
2 teaspoons sugar
2 teaspoons soy sauce
Pinch of ground black pepper
2 garlic cloves, minced
2 teaspoons rice wine
2 teaspoons sesame oil
1 pound...
complete recipe
7. Blue Cheese Cole Slaw
Submitted: May 14, 2007
1 head of green cabbage, sliced thinly
½ cup finely shredded carrot
¼ cup finely chopped flat-leaf parsley
¾ cup crumbled Roquefort cheese, divided
½ cup Mexican sour...
complete recipe
9. Buffalo-Style Beef Tacos
Submitted: January 15, 2008
1 pound extra-lean ground beef
1⁄4 cup Buffalo-style barbecue sauce
8 taco shells
1 cup thinly sliced lettuce
1⁄4 cup bottled reduced-fat blue
cheese...
complete recipe
11. Chicken Kerali
Submitted by: bette j. killion on December 15, 2005
2 teaspoons lemon juice
1/2 teaspoon curry powder
1/2 teaspoon red pepper
1/4 teaspoon turmeric
1/2 teaspoon black pepper
1/8 teaspoon ground cinnamon
1/8 teaspoon...
complete recipe
12. Chicken and Dumplings
Submitted: April 18, 2006
For the Chicken and Broth:
5 pounds chicken parts
1 large yellow onion, peeled and coarsely chopped
2 large ribs celery, coarsely chopped
2 medium carrots, peeled and...
complete recipe
14. Cinnamon-Carrot Pie
Submitted: October 17, 2006
2 cups cooked, mashed carrots
1 (12-ounce) can evaporated whole milk
1 cup sugar
2 eggs, beaten
½ teaspoon salt
¼ teaspoon ginger
2 teaspoons cinnamon
1 (10-inch)...
complete recipe
16. Coq Au Vin Nouveau
Submitted: December 18, 2006
2 tablespoons olive oil
4 ounces lean smoked ham, chopped
8 chicken thighs, skinned
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1/2 cup all-purpose...
complete recipe
17. Counting Soup
Submitted: May 14, 2007
2 cups peas, fresh and lightly steamed, or frozen
2 cups corn kernels, fresh or frozen
2 cups firm tofu cubes
2 cups grated carrot
1⁄3 pound green beans,...
complete recipe
18. Creamy Portabella Soup
Submitted: December 18, 2006
1 pound potatoes, peeled, cut in 1/2 inch cubes (about 3 cups)
3 tablespoons butter
2 large carrots, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
1 teaspoon...
complete recipe
19. Curried Chicken Rice Bowl
Submitted: April 17, 2006
1 (13 1/2-ounce) can light coconut milk
1/2 cup canned lower-sodium chicken broth
1/2 teaspoon green curry paste
1 teaspoon packed dark brown sugar
1/4 cup chopped basil...
complete recipe
22. Lamb with Carrots and Apricots
Submitted: December 22, 2005
3 pounds boneless lean lamb, cut in 1-inch cubes, or lamb stew meat
1/2 cup flour
4 tablespoons canola oil, divided
2 cups onion, vertically sliced
4 cups carrots, thinly...
complete recipe
23. Lemon-Glazed Carrots
Submitted: September 24, 2007
1 pound carrots
(about 6 medium)
1½ tablespoons butter
2 tablespoons sugar
2 tablespoons fresh lemon juice
1 teaspoon fresh thyme
½ teaspoon salt...
complete recipe
24. Minestrone
Submitted: October 31, 2006
2 tablespoons olive oil
1 medium onion, diced (about 1 cup)
2 medium carrots, diced (about 1 cup)
1 celery rib, diced (about 3/4 cup)
2 medium zucchini, diced
1 garlic...
complete recipe
25. Mu Shu Steak and Apple Wraps
Submitted: January 15, 2008
3⁄4 teaspoon ground cinnamon
1⁄4 teaspoon pepper
4 beef tri-tip steaks, cut 1-inch thick (about 4 ounces each)
1⁄4 cup hoisin sauce
1 tablespoon...
complete recipe
26. Muffaletta Sandwich
Submitted: January 8, 2007
New Orleans-Style Olive Mix
2 cups chopped pitted green olives with pimientos (10-ounce jar)
3/4 cup chopped black pr kalamata olives
2 tablespoons chopped...
complete recipe
27. Pasta with Bolognese Sauce
Submitted: December 22, 2005
2 tablespoons butter
1 cup chopped onion
1/2 cup chopped carrot
1 pound ground pork
4 ounces minced country ham
1 cup dry white wine
1 (28-ounce) can crushed...
complete recipe
28. Pasta with Fire-Roasted Vodka Sauce
Submitted: January 12, 2006
1 tablespoon olive oil
1 cup diced onion
3/4 cup diced carrots
1/3 cup vodka
1 (14 1/2-ounce) can diced fire-roasted tomatoes
1 (14 1/2-ounce) can diced tomatoes with...
complete recipe
29. Runner Cannellini Bean Salad
Submitted: January 22, 2007
2 cups dried runner cannellini beans (6 cups cooked)
2 tablespoons vegetable oil
1/3 cup finely chopped onion
1/3 cup finely chopped celery
1/3 cup finely chopped...
complete recipe
31. Slow-Lovin’ Beef Brisket
Submitted: June 15, 2006
Kosher salt
Freshly ground black pepper
1 (6- to 8-pound) beef brisket, trimmed of external fat
4 yellow onions, chopped
6 Roma tomatoes, quartered
4 carrots, peeled...
complete recipe
32. Sofrito Cheese Sauce
Submitted: March 19, 2007
2 tablespoons butter
2 tablespoons mild vegetable oil, such as canola
1 large onion, diced
1 carrot, diced
1 red bell pepper, seeded, diced
1 yellow bell pepper, seeded,...
complete recipe
33. Spupe au Pistou
Submitted: March 17, 2008
2 tomatoes, peeled, seeded and chopped
3 red potatoes, peeled and diced
2 carrots, diced
3 small zucchini, chopped
1 handful green beans, cut in thirds
1 leek, white part...
complete recipe
34. Stracotto (Pot Roast)
Submitted: March 16, 2006
3 tablespoons unsalted butter
1 medium onion, chopped fine
1 medium carrot, chopped fine
2 leafy ribs celery, chopped fine
1 pound boneless beef chuck, rump or shoulder...
complete recipe
35. Sweet Potato Spread
Submitted: June 19, 2007
3 large sweet potatoes (about 2 pounds), peeled and cut into 1-inch cubes
2 medium carrots, peeled and finely chopped
1 small yellow onion, finely chopped
2...
complete recipe
36. The Silver Palate's Carrot Cake
Submitted: April 26, 2007
3 cups unbleached all-purpose flour
3 cups granulated sugar
1 teaspoon salt
1 tablespoon baking soda
1 tablespoon ground cinnamon
1 1/2 cups corn oil
4 large eggs,...
complete recipe
37. Tofu Bourguignon
Submitted: September 26, 2006
2 tablespoons olive oil
1 tablespoon butter
1 small onion, chopped
1 stalk celery, chopped
1 cup button mushrooms, halved
1 cup shiitake mushrooms, halved and sliced
3...
complete recipe
38. Turkey Meatloaf
Submitted: August 22, 2007
1/2 cup onion, diced
1 garlic clove, minced
1/4 cup shredded carrot
1 tablespoon canola oil
3 pounds ground turkey
1 teaspoon chopped parsley
1/2 cup Japanese...
complete recipe
39. Weeknight Chicken Vegetable Soup
Submitted: January 15, 2008
1 tablespoon olive oil
3 garlic cloves, chopped
2 medium onions, chopped
1 (2-inch) piece of ginger, peeled
and chopped
3 carrots, peeled and sliced
2 parsnips,...
complete recipe
40. Winter Vegetable Beef Soup
Submitted: October 17, 2006
2 tablespoons unsalted butter
3 pounds meaty beef shanks or bone-in chuck roast
2 teaspoons salt
1 teaspoon coarsely ground black pepper
2 ounces thick-sliced lean salt...
complete recipe
|
newsletter & message boards
our current issue extras
our new cookbook
where to find relish
Relish magazine is distributed monthly through newspapers across the country.
To find a partner paper near you, take a look at our list of newspapers by state.
If you local paper does not carry Relish, ask them why not?
|