1. Cauliflower Cashew Salad
Submitted by: peg housenga on December 15, 2005
Salad:
1 head iceberg lettuce, washed and torn into small pieces
1 head cauliflower, washed and cut into bite-sized pieces
2 cups shredded Cheddar cheese
1 box...
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2. Chicken Fettuccine with Herb Cheese
Submitted: April 17, 2006
2 (14-ounce) cans lower-sodium chicken broth
8 ounces frozen boneless, skinless chicken breasts
8 ounces uncooked fettucine noodles, broken in half
1 (16-ounce bag) frozen...
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3. Jon’s Simple Salmon Supper with Roasted Cauliflower
Submitted: May 2, 2007
3 tablespoons olive oil, divided
1/2 teaspoon kosher salt
1/2 teaspoon coasrsely ground black pepper
1 head cauliflower, separated into florets
4 (6-ounce) salmon...
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5. Skillet Ravioli and Vegetables
Submitted: March 16, 2006
4 tablespoons olive oil, divided
2 cups cauliflower florets
1 1/2 cups chopped bell peppers (red, green and yellow)
1 1/2 cups sliced mushrooms
3 cloves garlic,...
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