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Recipes with "Cheese"
2. Bacon Mashed Potatoes
Submitted: October 22, 2007
3 pounds Yukon Gold potatoes, peeled and chopped
8 ounces Neufchatel cheese, softened
4 tablespoons butter, softened
1 teaspoon salt
Freshly ground black pepper
½ cup...
complete recipe
3. Baked Macaroni
Submitted: May 15, 2006
4 cups whole milk
1 pound tube-shaped macaroni, such as small penne
Salt
8 ounces Parmesan cheese (preferably Parmigiano-Reggiano), or extra sharp Farmhouse Cheddar
About...
complete recipe
4. Baked Oysters Espy
Submitted: November 6, 2006
Nonstick cooking spray
12 medium oysters
1/4 cup ketchup
1 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce
2 strips bacon, cut in thirds
3 ounces medium-sharp...
complete recipe
6. Beef and Cheese Tamale Pie
Submitted: November 6, 2006
Filling:
1 large onion, chopped
1 1/2 pounds lean ground beef
4 garlic cloves, minced
1 1/2 teaspoons dried oregano
1 1/2 teaspoon ground cumin
1 teaspoon...
complete recipe
8. Beef, Arugula and Spinach Lasagna
Submitted: June 16, 2006
1 1/2 pound ground beef, 95 percent lean
2 teaspoons minced garlic
1 1/4 teaspoons salt, divided
3/4 teaspoon pepper, divided
4 cups prepared pasta or spaghetti...
complete recipe
9. Black Bean and Rice Burritos
Submitted: January 12, 2006
3/4 cup instant whole grain brown rice
1 cup water
1 (15 1/2-ounce) can black beans, rinsed and drained
2/3 cup plus 6 tablespoons salsa, divided
3/4 cup (3 ounces)...
complete recipe
10. Bleu Cheese Mashed Red Potatoes
Submitted by: lillian muise on February 1, 2006
8 to 10 medium red potatoes
5 cloves garlic, halved
2 tablespoons crumbled bleu cheese
1 tablespoon mayonnaise
1 tablespoon butter
1 cup milk or cream
Salt and pepper,...
complete recipe
11. Blue Cheese Cole Slaw
Submitted: May 14, 2007
1 head of green cabbage, sliced thinly
½ cup finely shredded carrot
¼ cup finely chopped flat-leaf parsley
¾ cup crumbled Roquefort cheese, divided
½ cup Mexican sour...
complete recipe
13. Blueberry Pound Cake
Submitted by: donna roane on December 15, 2005
1 package butter-flavored cake mix
8 ounces cream cheese, softened
1/2 cup vegetable oil
3 eggs
2 cups blueberries
complete recipe
16. Bread Pudding Florentine
Submitted: March 24, 2006
5 large eggs
4 large egg whites
3 cups 2% low-fat milk
1/4 cup Dijon mustard
½ teaspoon salt
Freshly ground pepper
1 (16 ounce) loaf day old French bread, cut into 16...
complete recipe
17. Breakfast Casserole
Submitted by: pamela miller on August 18, 2006
6 slices white bread
1 pound sausage
1 teaspoon dry mustard
2 cups Swiss cheese, grated
5 eggs
2 cups milk
1 teaspoon Worcestershire sauce
1/4 teaspoon salt...
complete recipe
18. Broccoli-Tofu Cheese Enchiladas
Submitted: September 26, 2006
Filling:
1 tablespoon olive oil
1/2 large onion, coarsely chopped
3 cups coarsely chopped broccoli
1 (14-ounce) package firm, fresh (not silken) water-packed tofu
2...
complete recipe
20. Buffalo-Style Beef Tacos
Submitted: January 15, 2008
1 pound extra-lean ground beef
1⁄4 cup Buffalo-style barbecue sauce
8 taco shells
1 cup thinly sliced lettuce
1⁄4 cup bottled reduced-fat blue
cheese...
complete recipe
21. Cabbage Parmesan
Submitted by: barb jennings on December 15, 2005
1/4 cup slivered almonds
1 medium head green cabbage
1/4 cup butter or margarine
1 clove garlic, minced
1 teaspoon Italian herb seasoning
Salt and pepper, to taste
1/3...
complete recipe
22. Cauliflower Cashew Salad
Submitted by: peg housenga on December 15, 2005
Salad:
1 head iceberg lettuce, washed and torn into small pieces
1 head cauliflower, washed and cut into bite-sized pieces
2 cups shredded Cheddar cheese
1 box...
complete recipe
23. Chard with Lemon and Feta
Submitted: February 11, 2008
1½ pounds Swiss chard, trimmed and coarsely chopped
1 tablespoon butter
2 teaspoons lemon juice
½ cup (2 ounces) crumbled feta cheese
¼ teaspoon salt
Coarsely ground...
complete recipe
24. Cheese Blintz Casserole
Submitted: March 14, 2007
Blintz layer:
1/4 cup melted butter
4 eggs
1 cup 2% reduced-fat milk
1/3 cup low-fat buttermilk
3/4 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1/4 teaspoon...
complete recipe
26. Cheesy Black Bean and Artichoke Dip
Submitted by: larita lang on December 15, 2005
2 (15-ounce) cans black beans, drained
1 (10-ounce) package frozen spinach, thawed, drained and chopped
1/2 cup medium-hot salsa
1 (4-ounce) can chopped green chiles,...
complete recipe
28. Cherry Cream Cheese Coffee Cake
Submitted: June 11, 2007
Streusel:
1/4 cup all-purpose flour
2 tablespoons granulated sugar
2 tablespoons light brown sugar
2 tablespoons cold butter, cut into small pieces
3 tablespoons...
complete recipe
29. Chicken Chili
Submitted: September 25, 2006
2 tablespoons olive oil
1 cup chopped leeks or onion
3 garlic cloves, chopped
2 teaspoons ground cumin
1 teaspoon cumin seed
1 pound ground turkey sausage
3 cups...
complete recipe
30. Chicken Divan
Submitted: February 1, 2006
1 (4- to 5-pound) chicken
1 tablespoon whole black peppercorns
2 tablespoons salt
3 tablespoons unsalted butter
3 tablespoons flour
2 cups milk
1/2 teaspoon grated...
complete recipe
31. Chicken Fettuccine with Herb Cheese
Submitted: April 17, 2006
2 (14-ounce) cans lower-sodium chicken broth
8 ounces frozen boneless, skinless chicken breasts
8 ounces uncooked fettucine noodles, broken in half
1 (16-ounce bag) frozen...
complete recipe
32. Chicken Tetrazzini
Submitted: March 28, 2006
4 tablespoons butter
1 (8-ounce) package sliced mushrooms
1/3 cup all-purpose flour
1 (14 1/2-ounce) can lower-sodium chicken broth
1 1/3 cups half-and-half
3 tablespoons...
complete recipe
33. Chilequiles Verde
Submitted: February 11, 2008
Cooking spray
2 cups prepared salsa, divided
8 to 10 (6-inch) stale corn tortillas, torn in quarters
1 (8-ounce) package Neufchatel cheese
2 eggs
3 tablespoons...
complete recipe
34. Chili Mole
Submitted: February 11, 2008
Spice Mixture:
1 tablespoon cumin seeds
2 teaspoons ground cumin
2 teaspoons ground coriander
1 tablespoon sweet paprika
¼ teaspoon cayenne pepper
2 tablespoons...
complete recipe
35. Cincinnati Chili
Submitted: February 15, 2006
3/4 pound ground lean beef
1 cup diced onion
1 garlic clove, pressed
1 (15-ounce) can lower-sodium tomato sauce
1 1/2 cups water
2 teaspoons unsweetened cocoa
1...
complete recipe
36. Classic Pimiento Cheese
Submitted: May 14, 2007
2 cups finely shredded extra-sharp Cheddar
½ cup finely grated Parmesan cheese
(preferably Parmigiano-Reggiano)
1⁄3 cup mayonnaise, divided
1 small garlic...
complete recipe
37. Cobb Salad
Submitted: February 15, 2007
Dressing:
1/3 cup extra-virgin olive oil
2 tablespoons red wine vinegar
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon...
complete recipe
38. Dressed-Up Tomato Soup
Submitted: January 12, 2006
1 (10 1/2-ouce) can condensed tomato soup
1 can 2% low-fat milk
10 grape tomatoes, halved
2 strips bacon, cooked and crumbled
1 (1-ounce) mozzarella cheese stick, cut into...
complete recipe
39. Easy Oven-Baked Pumpkin Polenta
Submitted: September 24, 2007
Cooking spray
4 cups water
1 1/2 teaspoons salt
1 cup stone-ground cornmeal (not instant or
pre-cooked polenta)
1 1/2 cups cooked pumpkin, coarsely mashed
1/4 cup...
complete recipe
40. Eggplant Ratatouille
Submitted: June 19, 2006
Ratatouille ingredients:
2 tablespoons olive oil
1 cup chopped onion
2 garlic cloves, chopped
2 bell peppers (red or yellow), chopped
2 cups chopped, cooked...
complete recipe
42. Farmers’ Market Couscous
Submitted: June 11, 2007
2 cups water
2 garlic cloves, chopped
1 tablespoon olive oil
1 cup uncooked couscous
1 cup diced zucchini
2 cups chopped greens
(such as kale, chard or beet)
½...
complete recipe
43. Festive Calico Potatoes
Submitted by: cynde sonnier on December 15, 2005
5 pounds potatoes, peeled and quartered
8 tablespoons butter, divided
1/2 cup chopped green bell pepper
1/2 cup chopped roasted red pepper
1/2 cup chopped onion
2 to 3...
complete recipe
44. French Onion Soup
Submitted by: alice s. charity on December 15, 2005
1/4 cup butter
2 large yellow onions, thinly sliced (about 4 cups)
1 medium red onion, thinly sliced
2 tablespoons sugar
1/2 cup red wine
2 cloves garlic, minced
2 (14...
complete recipe
45. French Pumpkin Soup
Submitted: September 24, 2007
1 (8- to 10-pound) Rouge vif d’Etamps (Cinderella) pumpkin
1/2 cup unsalted butter, room temperature, divided
1/2 teaspoon salt, divided
3 leeks, white part and 2...
complete recipe
46. French Toast Sandwich
Submitted: February 11, 2008
4 ounces mascarpone cheese, softened
½ teaspoon cinnamon
¼ teaspoon nutmeg
2 tablespoons maple syrup
2 tablespoons chopped walnuts
1 teaspoon butter
1 large apple,...
complete recipe
49. Garlicky Pumpkin and Broccoli
Submitted: September 26, 2007
2 tablespoons olive oil
1/4 teaspoon red pepper flakes
4 cups large broccoli florets
3 garlic cloves, chopped
2 to 3 cups cooked pumpkin chunks
1/2 teaspoon kosher salt...
complete recipe
50. Geppetto’s Garlic Parmesan Rolls
Submitted: February 11, 2008
Rolls:
1½ tablespoons active dry yeast
1 tablespoon sugar
2 cups warm water
(105F to 115F)
3 cups bread flour, divided
1 tablespoon salt
3 cups all-purpose...
complete recipe
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