|
|
Recipes with "Cider"
1. Apple Onion Relish
Submitted: November 6, 2006
2 tablespoons vegetable oil
3 onions, chopped
3 garlic cloves, minced
1/2 cup sugar
1/3 cup cider vinegar
1/2 teaspoon ground cumin
1/4 teaspoon ground...
complete recipe
3. Carolina Pork Barbeque Burgers
Submitted: May 3, 2006
Carolina Coleslaw:
3 cups finely shredded green cabbage
1/2 cup julienned red and/or green bell pepper
2 green onions, chopped
2 tablespoons mayonnaise
2 ...
complete recipe
5. Chorizo Pasta Salad
Submitted: August 21, 2006
8 ounces (2 cups) small shell pasta
12 ounces fresh Mexican chorizo sausage (about 3 links), casings removed
3 garlic cloves, minced
2 tablespoons white wine vinegar or...
complete recipe
7. Cincinnati Chili
Submitted: February 15, 2006
3/4 pound ground lean beef
1 cup diced onion
1 garlic clove, pressed
1 (15-ounce) can lower-sodium tomato sauce
1 1/2 cups water
2 teaspoons unsweetened cocoa
1...
complete recipe
8. Corned Beef and Cabbage Salad
Submitted: January 15, 2008
Salad:
1 pound corned beef, trimmed of fat, cut into 3-inch lengths across the grain, and shredded or pulled into threads
2 cups cooked Yukon Gold potatoes, peeled and...
complete recipe
9. Cranberry Maple Sauce
Submitted: September 11, 2006
12 ounces fresh cranberries
3/4 cup pure maple syrup
1 cup apple cider or juice
1 large apple, peeled and cut in 1/4-inch pieces
1/3 cup chopped walnuts
complete recipe
10. Easy Oven Ribs
Submitted: May 14, 2007
2 cups chili sauce (such as Heinz)
½ cup vegetable oil
½ cup chili powder
½ cup cider vinegar
¼ cup apple juice
2 tablespoons Worcestershire sauce
1...
complete recipe
12. First-Timer’s Ribs
Submitted: July 25, 2006
Mop sauce:
3 tablespoons unsalted butter
1 cup apple cider
3 tablespoons bourbon, or 3 more tablespoons apple cider
3 tablespoons soy sauce
Rub and...
complete recipe
13. Green Tomato Relish
Submitted: August 21, 2006
½ orange, quartered and seeded
1 pound raisins, divided
½ cup apple cider vinegar
1½ quarts green tomatoes, stemmed and chopped
1½ quarts chopped, cored apples
½ pound...
complete recipe
14. Huckleberry Pie
Submitted: April 24, 2006
Pastry
2 1/4 cups all-purpose flour (spoon flour into dry measuring cups to overflowing and sweep off excess with a straight edge)
1/2 teaspoon salt
1/2 cup (1 stick) cold...
complete recipe
15. Maple Vinaigrette
Submitted: December 22, 2005
1/3 cup chopped green onions
1/4 cup maple syrup
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 teaspoon Dijon mustard
3 tablespoons apple cider vinegar...
complete recipe
16. Old-Fashioned Fried Apple Pies
Submitted: September 24, 2007
4 cups peeled, cored, diced tart apples
1/2 cup apple cider
1/2 cup orange juice
1/2 to 3/4 cup sugar (depending on sweetness of apples)
1/4 cup cornstarch
1/2 teaspoon...
complete recipe
19. Red Velvet Cake
Submitted: October 17, 2006
Cake:
1/2 cup vegetable shortening
1 1/2 cups sugar
2 eggs
2 1/2 cups all-purpose flour
1 cup buttermilk
2 tablespoons unsweetened cocoa
2 tablespoons red food...
complete recipe
20. Slow-Cooker Pulled Pork
Submitted: January 15, 2008
1 medium onion, thinly sliced (1 1/2 cups)
1 garlic clove, minced
2 (6-ounce) cans reduced-sodium tomato paste
1/4 cup Worcestershire sauce
1/2 cup molasses
1/4 cup...
complete recipe
21. Sour Cream Raisin Pie
Submitted: August 27, 2007
Pie Crust:
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 cup cold unsalted butter, cut into pieces
1/4 cup vegetable shortening, at room temperature, cut into...
complete recipe
22. Tossed Salad with Apples & Cashews
Submitted by: elizabeth mann on December 15, 2005
Dressing:
3/4 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
1/3 cup cider vinegar
1 teaspoon chopped onion
1/2 cup water
1/2 cup vegetable oil
1 1/2 teaspoons...
complete recipe
23. Vidalia's Onion and Beet Salad
Submitted: March 16, 2006
2 small bunches golden beets
2 small bunches red beets
1/3 cup honey
1/3 cup cider vinegar
1 tablespoon fresh thyme leaves
¼ cup olive oil
¼ teaspoon salt
Coarsely...
complete recipe
24. Walnut Beet Salad
Submitted: October 17, 2006
2 to 3 medium-large beets, scrubbed and trimmed
Vinaigrette:
1/4 cup dark raisins
½ cup cider vinegar, boiling
1 tablespoon honey
2 tablespoons diced roasted...
complete recipe
|
newsletter & message boards
our current issue extras
our new cookbook
where to find relish
Relish magazine is distributed monthly through newspapers across the country.
To find a partner paper near you, take a look at our list of newspapers by state.
If you local paper does not carry Relish, ask them why not?
|