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Recipes with "Country"
1. Boston Baked Beans
Submitted: February 15, 2006
1 pound dried navy beans
2 medium onions, vertically sliced
1/2 cup molasses
1 tablespoon brown sugar
4 teaspoons brown mustard
1/2 pound salt pork or country...
complete recipe
3. French Pumpkin Soup
Submitted: September 24, 2007
1 (8- to 10-pound) Rouge vif d’Etamps (Cinderella) pumpkin
1/2 cup unsalted butter, room temperature, divided
1/2 teaspoon salt, divided
3 leeks, white part and 2...
complete recipe
4. Lamb with Carrots and Apricots
Submitted: December 22, 2005
3 pounds boneless lean lamb, cut in 1-inch cubes, or lamb stew meat
1/2 cup flour
4 tablespoons canola oil, divided
2 cups onion, vertically sliced
4 cups carrots, thinly...
complete recipe
5. Pasta with Bolognese Sauce
Submitted: December 22, 2005
2 tablespoons butter
1 cup chopped onion
1/2 cup chopped carrot
1 pound ground pork
4 ounces minced country ham
1 cup dry white wine
1 (28-ounce) can crushed...
complete recipe
6. Porchetta Panini
Submitted: August 21, 2006
4 slices (½-inch thick) Italian country bread
Olive oil
6 ounces thinly sliced porchetta or cooked Italian-seasoned pork tenderloin
2 tablespoons minced green olive mix...
complete recipe
7. Southern Fried Chicken
Submitted: April 11, 2007
½ cup, plus 1 teaspoon, salt, divided
6 cups water
1 (3-pound) chicken, cut into 8 pieces
1 quart buttermilk
1 pound lard
1/2 cup unsalted butter
1/2 cup country ham...
complete recipe
8. Vegetable Pork Bowl
Submitted: December 11, 2007
4 ounces country ham (or bacon)
1 (1 1/2 pound) hickory smoke or honey mustard marinated pork tenderloin
2 onions, slivered
1 cup edamame
2 small sweet potatoes,...
complete recipe
9. Vidalia’s Baked Onion
Submitted: March 16, 2006
4 tablespoons softened butter
3 tablespoons brown sugar
4 teaspoons chopped fresh thyme
4 teaspoons chopped fresh rosemary
2 tablespoons fresh chopped...
complete recipe
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