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Recipes with "Dijon"
1. Asparagus with Aioli
Submitted: February 20, 2007
3 egg yolks
1 cup extra virgin olive oil, divided
3 garlic cloves, minced
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon salt
Coarsely ground...
complete recipe
2. Bread Pudding Florentine
Submitted: March 24, 2006
5 large eggs
4 large egg whites
3 cups 2% low-fat milk
1/4 cup Dijon mustard
½ teaspoon salt
Freshly ground pepper
1 (16 ounce) loaf day old French bread, cut into 16...
complete recipe
4. Cobb Salad
Submitted: February 15, 2007
Dressing:
1/3 cup extra-virgin olive oil
2 tablespoons red wine vinegar
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon...
complete recipe
5. Corned Beef and Cabbage Salad
Submitted: January 15, 2008
Salad:
1 pound corned beef, trimmed of fat, cut into 3-inch lengths across the grain, and shredded or pulled into threads
2 cups cooked Yukon Gold potatoes, peeled and...
complete recipe
6. Deviled Egg Potato Salad
Submitted: May 29, 2007
2 1/2 pounds (about 5 large) russet potatoes, peeled and cut in 1/2-inch
chunks
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons Dijon mustard
1 teaspoon...
complete recipe
7. Edamame Walnut Salad
Submitted: January 20, 2006
1/2 heaping teaspoon Dijon mustard
2 tablespoons wine vinegar or balsamic vinegar
1/2 cup extra virgin olive oil
1 teaspoon grated fresh ginger
1/2 teaspoon...
complete recipe
8. Garlic and Herb Beef Tenderloin
Submitted: November 6, 2006
1 cup packed fresh basil leaves
3 tablespoons fresh rosemary
3 tablespoons fresh marjoram
2 tablespoons fresh oregano
6 garlic cloves
3 tablespoons Dijon...
complete recipe
9. Grilled Portobello Mushroom Salad
Submitted by: rosell bocchieri on December 15, 2005
1/4 cup olive oil
4 tablespoons red wine vinegar
2 teaspoons grainy Dijon mustard
1/8 teaspoon salt
4 large Portobello mushroom caps
4 ounces goat cheese, room...
complete recipe
12. Lamb with Carrots and Apricots
Submitted: December 22, 2005
3 pounds boneless lean lamb, cut in 1-inch cubes, or lamb stew meat
1/2 cup flour
4 tablespoons canola oil, divided
2 cups onion, vertically sliced
4 cups carrots, thinly...
complete recipe
13. Lump Crab Cakes
Submitted: April 18, 2006
1 pound lump crab meat
1 cup crushed Saltine crackers
½ cup mayonnaise
1 large egg
1 tablespoon each Dijon mustard and yellow mustard
1 tablespoon Worcestershire...
complete recipe
14. Maple Vinaigrette
Submitted: December 22, 2005
1/3 cup chopped green onions
1/4 cup maple syrup
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 teaspoon Dijon mustard
3 tablespoons apple cider vinegar...
complete recipe
15. Maple-Glazed Brussels Sprouts
Submitted: December 22, 2005
1 1/2 pounds Brussels sprouts, bottoms trimmed, halved
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1/4 cup maple syrup
1/4 teaspoon salt
Several grinds of fresh...
complete recipe
20. Purple Hull Pea Salad
Submitted: May 15, 2006
2 cups fresh shelled purple hull peas
4 cups lower-sodium chicken stock or vegetable stock
1 small ham hock
1 clove garlic, minced
1/4 cup balsamic vinegar
Pinch of...
complete recipe
21. Salisbury Steak
Submitted: March 28, 2006
2/3 cup canned lower-sodium, fat-free beef broth
2 teaspoons tomato paste
3/4 teaspoon all-purpose flour
1/2 teaspoon Dijon mustard
1 pound lean ground beef
2 tablespoons...
complete recipe
22. Salmon Cakes with Tangerine Sauce
Submitted by: michaela rosenthal on December 15, 2005
Salmon cakes:
1 pound fresh salmon
1 tangerine, juice and zest
1 large egg, beaten
1 tablespoon heavy cream
1 teaspoon Dijon mustard
1/4 teaspoon red...
complete recipe
23. Shrimp Salad
Submitted: March 14, 2007
2 pounds cooked shrimp, peeled and chopped
1 cup grape tomato halves
3/4 cup light mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
2 tablespoons chopped...
complete recipe
24. Tangy Barbecue Lentils
Submitted: April 11, 2006
1 tablespoon olive oil
1 cup chopped onion
1 tablespoon minced garlic
2 teaspoons chili powder
1 teaspoon powdered mustard
2 cups lower-sodium chicken or vegetable...
complete recipe
25. Walnut Beet Salad
Submitted: October 17, 2006
2 to 3 medium-large beets, scrubbed and trimmed
Vinaigrette:
1/4 cup dark raisins
½ cup cider vinegar, boiling
1 tablespoon honey
2 tablespoons diced roasted...
complete recipe
26. White Cheddar Pimiento Cheese
Submitted: May 14, 2007
2 1/2 cups finely shredded extra-sharp white Vermont cheddar
1/3 cup coarsely chopped green olives with pimentos
1/3 cup light mayonnaise
1 tablespoon Dijon...
complete recipe
27. Wild Rice Breakfast Quiche
Submitted: February 17, 2006
10 slices turkey bacon or other bacon
1 (9- or 10-inch) prebaked pie crust
2 teaspoons Dijon mustard
4 large eggs
1 teaspoon Worcestershire sauce
Salt and...
complete recipe
28. Zippy Honey Dressing
Submitted: August 22, 2007
1/2 cup red wine
1/4 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons honey
2 garlic cloves
2 teaspoons Worcestershire sauce
1 tablespoon Dijon...
complete recipe
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