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Recipes with "Filling"
2. Apple Dumpling Pie
Submitted by: christine mauch on December 15, 2005
Crust:
1 1/2 cups all-purpose flour
1 1/2 tablespoons sugar
1 teaspoon salt
1/2 cup vegetable oil
2 tablespoons milk
Filling:
8 cups thinly sliced, peeled,...
complete recipe
3. Aunt June’s Lemon Icebox Pie
Submitted: February 11, 2008
Crust:
4 ounces gingersnap cookies, finely ground (1 cup crumbs)
1/2 cup finely ground almonds or pecans
5 tablespoons unsalted butter, melted
Filling:
Grated rind and...
complete recipe
4. Banana Cream Pie
Submitted: February 20, 2007
Graham cracker crust:
18 Graham cracker squares
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon butter, melted
1 egg white
Cooking...
complete recipe
5. Beef and Cheese Tamale Pie
Submitted: November 6, 2006
Filling:
1 large onion, chopped
1 1/2 pounds lean ground beef
4 garlic cloves, minced
1 1/2 teaspoons dried oregano
1 1/2 teaspoon ground cumin
1 teaspoon...
complete recipe
6. Black Bottom Pie
Submitted: March 27, 2006
Crust:
1 1/3 cups graham cracker crumbs
2 tablespoons sugar
1/3 cup melted butter
Filling:
1 cup sugar
1/4 cup cornstarch
2 eggs
1 egg yolk
2 1/2 cups 2% low-fat...
complete recipe
7. Brandy Alexander Pie
Submitted: March 14, 2007
Crumb Crust:
1 1/3 cups graham cracker crumbs
2 tablespoons sugar
4 tablespoons unsalted butter, melted
Filling:
3 eggs, separated
2/3 cup sugar, divided
1/2 cup cold...
complete recipe
8. Broccoli-Tofu Cheese Enchiladas
Submitted: September 26, 2006
Filling:
1 tablespoon olive oil
1/2 large onion, coarsely chopped
3 cups coarsely chopped broccoli
1 (14-ounce) package firm, fresh (not silken) water-packed tofu
2...
complete recipe
9. Buttermilk Pecan Pie
Submitted: September 7, 2006
Pie Crust:
1 1/3 cups all-purpose flour
1/2 teaspoon salt
1/2 cup vegetable shortening
3 to 3 1/2 tablespoons ice water
Filling: 3 eggs, beaten
1 1/3 cups sugar
2...
complete recipe
10. Caramel Pecan Bars
Submitted: May 6, 2008
Crust:
1/3 cup butter, softened
1/3 cup packed light brown sugar
1 cup all-purpose flour
1/4 teaspoon salt
Filling:
2 eggs
1 1/4 cups packed light brown...
complete recipe
11. Cheese Blintz Casserole
Submitted: March 14, 2007
Blintz layer:
1/4 cup melted butter
4 eggs
1 cup 2% reduced-fat milk
1/3 cup low-fat buttermilk
3/4 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1/4 teaspoon...
complete recipe
12. Cherry Plum Cobbler
Submitted: June 11, 2007
Biscuits:
1¼ cups all-purpose flour
¼ cup sugar
2 teaspoons baking powder
¼ teaspoon salt
¼ cup vegetable shortening
1/3 cup buttermilk
Fruit Filling:
4 cups...
complete recipe
13. Cranberry Crumble
Submitted: October 22, 2007
Filling:
½ cup dried apricots, chopped
½ cup boiling water
1 (12-ounce) bag fresh cranberries
1 firm, ripe pear, cored and sliced
1 Granny Smith apple, cored and...
complete recipe
14. Cranberry Orange Bundt
Submitted: December 11, 2007
Filling:
8 ounces fresh or frozen cranberries
1/2 cup water
2/3 cup sugar
1/2 teaspoon almond extract
1/4 cup orange juice
Cake:
1 1/2 cups all-purpose...
complete recipe
15. Crazy Cappucino Pie
Submitted by: mary bishop on December 15, 2005
1 (9-inch) unbaked piecrust
Filling:
1 cup all-purpose flour
2/3 cup firmly packed brown sugar
2 tablespoons butter, melted
1 cup very strong hot coffee
1 teaspoon...
complete recipe
16. Crusty Rhubarb Pie
Submitted by: barbara maggs on January 11, 2007
No-Roll Pastry:
1/1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1/2 cup vegetable oil
2 tablespoons 2% reduced-fat milk
Filling:
6 cups diced,...
complete recipe
17. Eggnog Custard Pie
Submitted: October 17, 2006
1 (9-inch) unbaked pie crust
Filling:
2 cups eggnog
3 eggs
2 tablespoons brandy or rum
1 teaspoon vanilla extract
1/3 cup sugar
1/8 teaspoon salt
1/4...
complete recipe
18. Fantastic Trifle
Submitted: April 11, 2006
1 (16-ounce) angel food cake
2/3 cup sugar
3 tablespoons cocoa
1 tablespoon cornstarch
1 (5-ounce) can evaporated skimmed milk
1/4 cup coffee liqueur
3 (1.4-ounce)...
complete recipe
19. Fresh Cherry Tart
Submitted: June 11, 2007
Pastry:
1¼ cups all-purpose flour
2 tablespoons granulated sugar
¼ teaspoon salt
½ cup cold butter, cut into small pieces
2 teaspoons grated orange rind
Cherry...
complete recipe
20. Fresh Strawberry Cobbler
Submitted: April 17, 2006
Filling:
4 cups medium strawberries, hulled and quartered
1 cup sliced fresh peaches
1/3 cup sugar
1/3 cup orange juice
1 tablespoon cornstarch
1 tablespoon fresh...
complete recipe
21. Gingered Peach Crisp
Submitted: May 25, 2006
1 recipe Peach Filling
2 tablespoons cornstarch
Nonstick spray
Topping:
2/3 cup light brown sugar
1/3 cup cold butter, cut into dice-sized pieces
1 tablespoon...
complete recipe
22. Holy Trinity Apple Crisp
Submitted: September 25, 2006
Topping:
1½ cups old-fashioned oatmeal
1 cup all-purpose flour
½ cup granulated sugar
2 tablespoons brown sugar
½ teaspoon salt
12 tablespoons (1½ sticks) cold...
complete recipe
23. Huckleberry Pie
Submitted: April 24, 2006
Pastry
2 1/4 cups all-purpose flour (spoon flour into dry measuring cups to overflowing and sweep off excess with a straight edge)
1/2 teaspoon salt
1/2 cup (1 stick) cold...
complete recipe
24. Italian Cheesecake
Submitted: January 11, 2007
Crust:
1 1/2 cups graham cracker or amaretto cookie crumbs
6 tablespoons melted butter
3 tablespoons sugar
Filling:
32 ounces whole milk ricotta...
complete recipe
25. Key Lime Pie
Submitted: May 10, 2007
Crumb Crust:
1 1/3 cups graham cracker crumbs
2 tablespoons granulated sugar
1/3 cup unsalted butter, melted
Filling:
4 egg yolks
1 (14-ounce) can sweetened condensed...
complete recipe
26. Lady Baltimore Cake
Submitted: March 27, 2006
Cake:
1 3/4 cups sifted cake flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, softened
3/4 cup plus 1/3 cup sugar
2/3 cup 2% low-fat milk
1 teaspoon...
complete recipe
27. Lemon Mascarpone Pudding
Submitted: August 22, 2007
Filling:
1 (8-ounce) container mascarpone cheese
6 ounces cream cheese, softened
¼ cup sugar
¼ cup sour cream
1 tablespoon grated lemon rind
1 teaspoon vanilla...
complete recipe
28. Mississippi Delta Tamales
Submitted: March 19, 2007
Filling:
6 to 8 pounds boneless meat (pork shoulder, chuck roast or chicken)
3/4 cup vegetable oil
1/4 cup chili powder
2 tablespoons paprika
2 tablespoons salt
2...
complete recipe
29. Peach Filling
Submitted: May 15, 2006
2 1/2 to 3 pounds peaches (about 6 to 8 peaches), peeled, pitted and sliced
1/2 cup fruit-only peach preserves
1 1/2 tablespoons sugar (optional)
1/2 to 1 tablespoon peach...
complete recipe
30. Peach Shortcake
Submitted: May 15, 2006
Filling:
2 1/2 to 3 pounds peaches (about 6 to 8 peaches), peeled, pitted and sliced
1/2 cup fruit-only peach preserves
1 1/2 tablespoons sugar (optional)
1/2 to 1...
complete recipe
31. Pear Streusel Pie
Submitted: September 24, 2007
1 9-inch unbaked pie crust
Cornmeal Crumble:
1/2 cup all-purpose flour
3 tablespoons cornmeal
1/3 cup granulated sugar
1/4 cup packed light brown sugar
1/4 cup...
complete recipe
32. Pierogies
Submitted: April 18, 2006
Potato Cheese Filling:
2 cups potatoes, peeled and cubed
1/2 cup chopped onion
1 cup (4 ounces) shredded sharp Cheddar cheese
1/2 teaspoon salt
¼ teaspoon...
complete recipe
33. Pumpkin Molasses Cheesecake
Submitted: November 6, 2007
Crust:
1 1/4 cups graham cracker crumbs
1/4 cup finely chopped toasted pecans
2 tablespoons sugar
1/3 cup melted unsalted butter
Filling:
3 (8-ounce) packages...
complete recipe
34. Raspberry Easter Bread
Submitted: March 19, 2007
Dough:
1 cup 2% reduced-fat milk, scalded and cooled to lukewarm
1/3 cup, plus 1 teaspoon, sugar, divided
2 packages active dry yeast
½ teaspoon salt
3 cups all-purpose...
complete recipe
36. Rosy Swirl Bread
Submitted: October 22, 2007
Bread:
1 cup 2% reduced-fat milk
1/2 cup butter, divided
1 cup old-fashioned oats
2 (.25-ounce) packages dry yeast
1 cup warm water
2 eggs
2 teaspoons vanilla...
complete recipe
37. Ruggies (Aunt Linda’s Rugalach)
Submitted: November 15, 2007
Dough:
1 1/2 pounds cream cheese at room temperature
1 1/2 pounds unsalted butter at room temperature
1 1/2 teaspoons salt
6 3/4 cups all-purpose flour
Filling:
1...
complete recipe
38. Rustic Apple Pie
Submitted: September 24, 2007
Crust:
2½ cups all-purpose flour
1 teaspoon salt
3⁄4 cup vegetable shortening
6 to 7 tablespoons ice water
Filling:
4 pounds tart apples (such as Granny Smith),...
complete recipe
39. Sour Cream Raisin Pie
Submitted: August 27, 2007
Pie Crust:
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 cup cold unsalted butter, cut into pieces
1/4 cup vegetable shortening, at room temperature, cut into...
complete recipe
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