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Recipes with "French"
1. Bread Pudding Florentine
Submitted: March 24, 2006
5 large eggs
4 large egg whites
3 cups 2% low-fat milk
1/4 cup Dijon mustard
½ teaspoon salt
Freshly ground pepper
1 (16 ounce) loaf day old French bread, cut into 16...
complete recipe
2. Chicken with 40 Cloves of Garlic
Submitted: August 22, 2007
2½ cups sliced leeks or onion
¼ cup each chopped fresh basil and mint
4 chicken leg quarters
1 cup dry white wine
1½ teaspoons salt
¼ teaspoon pepper
40 unpeeled...
complete recipe
3. Chocolate Bread Pudding
Submitted by: sara j. jones on December 15, 2005
2 1/2 cups semi-sweet chocolate chips, divided
4 eggs
3/4 cup firmly packed light brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon vanilla...
complete recipe
4. French Beans with Vinaigrette
Submitted: May 15, 2006
1 pound very thin young green beans (preferably haricot verts)
1/4 teaspoon salt
Vinaigrette:
2 tablespoons wine vinegar or tarragon wine vinegar
6 tablespoons extra...
complete recipe
5. French Onion Soup
Submitted by: alice s. charity on December 15, 2005
1/4 cup butter
2 large yellow onions, thinly sliced (about 4 cups)
1 medium red onion, thinly sliced
2 tablespoons sugar
1/2 cup red wine
2 cloves garlic, minced
2 (14...
complete recipe
6. French Pumpkin Soup
Submitted: September 24, 2007
1 (8- to 10-pound) Rouge vif d’Etamps (Cinderella) pumpkin
1/2 cup unsalted butter, room temperature, divided
1/2 teaspoon salt, divided
3 leeks, white part and 2...
complete recipe
7. French Toast Sandwich
Submitted: February 11, 2008
4 ounces mascarpone cheese, softened
½ teaspoon cinnamon
¼ teaspoon nutmeg
2 tablespoons maple syrup
2 tablespoons chopped walnuts
1 teaspoon butter
1 large apple,...
complete recipe
8. Gazpacho
Submitted: June 13, 2006
1 cup stale French bread cubes, crusts removed
Cold water
3 cups diced peeled tomatoes (about 1 1/2 pounds)
2/3 cup diced green bell pepper
2/3 cup peeled and diced...
complete recipe
9. Grilled Pork Burgers Indochine
Submitted: May 15, 2006
Dressing:
3/4 cup light mayonnaise
1/4 cup finely chopped fresh basil
1/4 cup finely chopped fresh cilantro leaves
2 green onions, finely chopped
2 tablespoons...
complete recipe
10. Pesto Chicken and Arugula Panini
Submitted: August 21, 2006
Half of a (13-ounce) ciabatta loaf, cut into 2 rectangular buns, or 2 (2- to 3-ounce) crusty French rolls
Olive oil
2 tablespoons jarred basil pesto
6 ounces...
complete recipe
11. Shitake-Apricot Stuffing
Submitted: October 17, 2006
1/2 pound bacon
3 cups chopped leeks (from 4 medium leeks)
3 celery stalks, chopped
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon ground...
complete recipe
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