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Recipes with "Greens"
1. Coconut Couscous
Submitted by: meg letson on December 15, 2005
1 cup water
2 garlic cloves, chopped
1 tablespoon olive oil
1/2 cup uncooked couscous
1/4 cup chopped dried apricots
1/4 cup raisins
1 1/2 tablespoons curry...
complete recipe
2. African Peanut Stew
Submitted: December 11, 2007
1 tablespoon olive oil
1 medium red onion, finely chopped (about 1½ cups)
1 medium green bell pepper, finely chopped (about 1¼ cups)
½ cup chopped carrot (2...
complete recipe
5. Artichoke and Green Olive Dip
Submitted: June 19, 2007
2 (14 2/3-ounce) cans whole artichoke hearts
1/2 cup extra-virgin olive oil
2 teaspoons fresh lemon juice
1 garlic clove, minced
1 cup pitted green olives, finely...
complete recipe
6. Asian Cucumber Salad
Submitted: May 29, 2007
1 (about 9-inch) cucumber, peeled and thinly sliced
3 green onions, thinly sliced
1 1/2 tablespoons sugar
1/4 teaspoon kosher salt
3 tablespoons rice vinegar
complete recipe
7. Bacon Mashed Potatoes
Submitted: October 22, 2007
3 pounds Yukon Gold potatoes, peeled and chopped
8 ounces Neufchatel cheese, softened
4 tablespoons butter, softened
1 teaspoon salt
Freshly ground black pepper
½ cup...
complete recipe
8. Baked Chicken with Dates
Submitted: October 22, 2007
12 skinless, bone-in chicken thighs (about 4 1/2 pounds)
1 cup pitted dates, halved
1 cup sliced pitted green olives
2 tablespoons olive oil
2 tablespoons white...
complete recipe
10. Bibimbap
Submitted: September 24, 2007
Marinade and meat:
2 teaspoons sugar
2 teaspoons soy sauce
Pinch of ground black pepper
2 garlic cloves, minced
2 teaspoons rice wine
2 teaspoons sesame oil
1 pound...
complete recipe
11. Blue Cheese Cole Slaw
Submitted: May 14, 2007
1 head of green cabbage, sliced thinly
½ cup finely shredded carrot
¼ cup finely chopped flat-leaf parsley
¾ cup crumbled Roquefort cheese, divided
½ cup Mexican sour...
complete recipe
13. Broccoli-Tofu Cheese Enchiladas
Submitted: September 26, 2006
Filling:
1 tablespoon olive oil
1/2 large onion, coarsely chopped
3 cups coarsely chopped broccoli
1 (14-ounce) package firm, fresh (not silken) water-packed tofu
2...
complete recipe
14. Cabbage Parmesan
Submitted by: barb jennings on December 15, 2005
1/4 cup slivered almonds
1 medium head green cabbage
1/4 cup butter or margarine
1 clove garlic, minced
1 teaspoon Italian herb seasoning
Salt and pepper, to taste
1/3...
complete recipe
15. Cajun Corn and Kale Salad
Submitted: July 18, 2006
2 quarts water
4 ears sweet corn
1 large bunch kale, stems removed (about 1 pound)
1 large red bell pepper, chopped
1 green bell pepper, chopped
1 large tomato,...
complete recipe
16. Cajun Turkey Loaf
Submitted by: sharon shanks on December 15, 2005
1/4 cup butter
1 large onion, chopped
1/2 cup chopped celery
1/2 green pepper, chopped
1/4 cup chopped green onion, with tops
2 cloves garlic, minced
1 tablespoon hot...
complete recipe
17. Carolina Pork Barbeque Burgers
Submitted: May 3, 2006
Carolina Coleslaw:
3 cups finely shredded green cabbage
1/2 cup julienned red and/or green bell pepper
2 green onions, chopped
2 tablespoons mayonnaise
2 ...
complete recipe
18. Cheesy Black Bean and Artichoke Dip
Submitted by: larita lang on December 15, 2005
2 (15-ounce) cans black beans, drained
1 (10-ounce) package frozen spinach, thawed, drained and chopped
1/2 cup medium-hot salsa
1 (4-ounce) can chopped green chiles,...
complete recipe
20. Chicken Chili
Submitted: September 25, 2006
2 tablespoons olive oil
1 cup chopped leeks or onion
3 garlic cloves, chopped
2 teaspoons ground cumin
1 teaspoon cumin seed
1 pound ground turkey sausage
3 cups...
complete recipe
21. Chicken Fettuccine with Herb Cheese
Submitted: April 17, 2006
2 (14-ounce) cans lower-sodium chicken broth
8 ounces frozen boneless, skinless chicken breasts
8 ounces uncooked fettucine noodles, broken in half
1 (16-ounce bag) frozen...
complete recipe
23. Chicken Marbella
Submitted: April 26, 2007
1/2 cup olive oil
1/2 cup red wine vinegar
1 cup pitted prunes
1/2 cup pitted Spanish green olives
1/2 cup capers with a bit of juice
6 dried bay leaves
1 head garlic,...
complete recipe
24. Chicken Oriental Burgers
Submitted: May 3, 2006
Black-Bean Mustard Basting Sauce:
1/2 cup Asian black bean sauce
1/4 cup White Zinfandel
2 tablespoons stone ground mustard
2 teaspoons tamari
1 teaspoon...
complete recipe
25. Chicken, Sausage and Pepper Rice
Submitted: April 11, 2006
1 tablespoon olive oil
12 ounces kielbasa smoked sausage, cut into 1-inch slices
8 frozen chicken tenders, about 1 pound total
12 ounces frozen pepper stir-fry or 2 1/2...
complete recipe
26. Chilequiles Verde
Submitted: February 11, 2008
Cooking spray
2 cups prepared salsa, divided
8 to 10 (6-inch) stale corn tortillas, torn in quarters
1 (8-ounce) package Neufchatel cheese
2 eggs
3 tablespoons...
complete recipe
27. Chili Mole
Submitted: February 11, 2008
Spice Mixture:
1 tablespoon cumin seeds
2 teaspoons ground cumin
2 teaspoons ground coriander
1 tablespoon sweet paprika
¼ teaspoon cayenne pepper
2 tablespoons...
complete recipe
29. Cioppino
Submitted: June 13, 2006
1 tablespoon vegetable oil
1 pound Manila clams
1 pound black mussels
4 crab legs
2 tablespoons chopped garlic
¼ onion, thinly sliced
¼ cup chopped bell peppers...
complete recipe
30. Corned Beef and Cabbage Salad
Submitted: January 15, 2008
Salad:
1 pound corned beef, trimmed of fat, cut into 3-inch lengths across the grain, and shredded or pulled into threads
2 cups cooked Yukon Gold potatoes, peeled and...
complete recipe
31. Counting Soup
Submitted: May 14, 2007
2 cups peas, fresh and lightly steamed, or frozen
2 cups corn kernels, fresh or frozen
2 cups firm tofu cubes
2 cups grated carrot
1⁄3 pound green beans,...
complete recipe
32. Cranberry Jalapeño Relish
Submitted: October 17, 2006
1 cup water
1 cup sugar
1 (12-ounce) package cranberries
2 fresh jalapeños, seeded and finely chopped
1 tablespoon fresh cilantro
½ teaspoon cumin
2 to 3 green...
complete recipe
33. Curried Chicken Rice Bowl
Submitted: April 17, 2006
1 (13 1/2-ounce) can light coconut milk
1/2 cup canned lower-sodium chicken broth
1/2 teaspoon green curry paste
1 teaspoon packed dark brown sugar
1/4 cup chopped basil...
complete recipe
34. Curried Chicken Salad
Submitted: July 25, 2006
1 cup mayonnaise
1/3 dry white wine
1/4 cup Major Grey’s chutney
3 tablespoons curry powder, or to taste
1 teaspoon kosher salt
2 1/4 pounds boneless, skinless roasted...
complete recipe
35. Deep South Chicken and Dumplings
Submitted: April 11, 2006
3 (14-ounce) cans lower-sodium chicken broth
1 pound frozen boneless, skinless chicken breasts
1/4 teaspoon dried thyme leaves
1 bay leaf
1/2 teaspoon black...
complete recipe
37. Farmers’ Market Couscous
Submitted: June 11, 2007
2 cups water
2 garlic cloves, chopped
1 tablespoon olive oil
1 cup uncooked couscous
1 cup diced zucchini
2 cups chopped greens
(such as kale, chard or beet)
½...
complete recipe
38. Festive Calico Potatoes
Submitted by: cynde sonnier on December 15, 2005
5 pounds potatoes, peeled and quartered
8 tablespoons butter, divided
1/2 cup chopped green bell pepper
1/2 cup chopped roasted red pepper
1/2 cup chopped onion
2 to 3...
complete recipe
39. Fiery Salsa
Submitted: August 22, 2007
20 pounds tomatoes, cored,
seeded and skins removed, chopped roughly
5 cups roughly chopped onion
16 hot peppers (jalapeño, Thai
or banana), chopped roughly...
complete recipe
40. Five-Spice Soba Noodles
Submitted: January 15, 2008
Five-Spice Hoisin Tofu:
1 (7-ounce) jar hoisin sauce
1⁄3 cup rice wine or sake
3 tablespoons reduced-sodium
soy sauce
1½ tablespoons minced garlic
1 teaspoon...
complete recipe
41. French Beans with Vinaigrette
Submitted: May 15, 2006
1 pound very thin young green beans (preferably haricot verts)
1/4 teaspoon salt
Vinaigrette:
2 tablespoons wine vinegar or tarragon wine vinegar
6 tablespoons extra...
complete recipe
42. French Pumpkin Soup
Submitted: September 24, 2007
1 (8- to 10-pound) Rouge vif d’Etamps (Cinderella) pumpkin
1/2 cup unsalted butter, room temperature, divided
1/2 teaspoon salt, divided
3 leeks, white part and 2...
complete recipe
44. Gazpacho
Submitted: June 13, 2006
1 cup stale French bread cubes, crusts removed
Cold water
3 cups diced peeled tomatoes (about 1 1/2 pounds)
2/3 cup diced green bell pepper
2/3 cup peeled and diced...
complete recipe
46. Green Bean and Tomato Saute
Submitted: December 27, 2006
3 pounds green beans, trimmed and halved crosswise
1/4 cup extra virgin olive oil, divided
6 garlic cloves, minced, divided
3 large shallots, finely chopped,...
complete recipe
47. Green Chile and Mango Salsa
Submitted: August 22, 2007
2 fresh green Hatch chile peppers, very finely chopped
1 ripe mango, peeled, seeded and very finely chopped
1/2 small sweet red pepper, seeded and very finely...
complete recipe
48. Green Goddess Dressing
Submitted: October 31, 2006
1 cup mayonnaise
2 scallions, white and green parts, finely chopped
2 tablespoons finely chopped parsley
2 teaspoons anchovy paste
1 teaspoon white wine...
complete recipe
49. Green Tomato Breakfast Cake
Submitted: August 21, 2006
Nonstick cooking spray
1/3 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sifted all-purpose flour
1 teaspoon baking powder...
complete recipe
50. Green Tomato Relish
Submitted: August 21, 2006
½ orange, quartered and seeded
1 pound raisins, divided
½ cup apple cider vinegar
1½ quarts green tomatoes, stemmed and chopped
1½ quarts chopped, cored apples
½ pound...
complete recipe
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