Recipes with "Italian"
2. Cabbage Parmesan
Submitted by: barb jennings on December 15, 2005
1/4 cup slivered almonds
1 medium head green cabbage
1/4 cup butter or margarine
1 clove garlic, minced
1 teaspoon Italian herb seasoning
Salt and pepper, to taste
1/3...
complete recipe
5. Florentine Tuna Panini
Submitted: August 21, 2006
2 round or oval crusty Italian sandwich rolls
Olive oil (optional)
1 (6-ounce) can solid light tuna packed in olive oil, undrained (see note)
2 tablespoons minced red...
complete recipe
7. Italian Cheesecake
Submitted: January 11, 2007
Crust:
1 1/2 cups graham cracker or amaretto cookie crumbs
6 tablespoons melted butter
3 tablespoons sugar
Filling:
32 ounces whole milk ricotta...
complete recipe
9. Italian Fried Artichokes
Submitted: March 16, 2006
Juice of 1 lemon
2 bay leaves
1 teaspoon sea salt or to taste
Handful of peppercorns
3 large artichokes (about 1 pound each)
Vegetable oil for deep frying
complete recipe
13. Mashed Potatoes with Mascarpone
Submitted: October 17, 2006
4 pounds Yukon Gold potatoes, peeled and cubed
1 1/2 pounds celery root, peeled and cubed
3 tablespoons butter
1/3 cup sour cream, crème fraiche or unsweetened yogurt,...
complete recipe
14. Meatball Calzone
Submitted: March 16, 2006
2 (13-ounce) tubes refrigerated Italian pizza or bread dough
1 egg beaten with 1 tablespoon water
1 (8-ounce) bag pre-shredded mozzarella and provolone cheese (2...
complete recipe
17. Napa Valley Basil Beef Burger
Submitted: May 3, 2006
Pesto Mayonnaise:
2⁄3 cup light mayonnaise
4 tablespoons prepared basil pesto
¼ cup chopped red onion
Patties:
2 pounds ground sirloin
¼ cup red...
complete recipe
19. Porchetta Panini
20. Portobello Mushroom Marinara Sauce
Submitted: August 22, 2007
22 cups roughly chopped, peeled, cored and
seeded tomatoes
4 cups chopped portobello mushrooms
3 cups diced onion
2 cups chopped basil
12 garlic cloves,...
complete recipe
21. Portobello and Fontina Panini
Submitted: August 21, 2006
2 round or oval crusty Italian sandwich rolls
Olive oil
2 large portobello mushrooms (about 2 ounces each), stems removed
1 teaspoon fresh or dried rosemary leaves,...
complete recipe
22. Rosa di Parma di Vitello (Stuffed Veal Rolls with Prosciutto and Parmigiano)
Submitted: April 11, 2007
8 veal cutlets (cut about ½-inch thick, about 1¼ pounds) or 1½ -inch-thick pork tenderloin medallions (about 1½ pounds)
8 thin slices prosciutto di Parma
1 ounce shaved...
complete recipe
27. Skillet Ravioli and Vegetables
Submitted: March 16, 2006
4 tablespoons olive oil, divided
2 cups cauliflower florets
1 1/2 cups chopped bell peppers (red, green and yellow)
1 1/2 cups sliced mushrooms
3 cloves garlic,...
complete recipe
|
newsletter & message boards
Fresh Recipes in your Inbox
Swap Food Ideas
our current issue extras
FROM OUR SISTER SITE
Celebrate the people, places and things that make America great at AmericanProfile.com. where to find relishRelish magazine is distributed monthly through newspapers across the country. To find a partner paper near you, take a look at our list of newspapers by state. If you local paper does not carry Relish, ask them why not? |
