|
|
Recipes with "Kosher"
1.
Curried Plank-Grilled Salmon
Submitted: April 11, 2007
Marinade:
½ cup plain nonfat yogurt
1 tablespoon grated fresh ginger
2 garlic cloves, finely chopped
1 teaspoon curry powder
1 teaspoon ground cumin
1/8 teaspoon cayenne...
complete recipe
2. All-Purpose Dry Rub
Submitted: August 9, 2007
¼ cup dark brown sugar
½ cup white sugar
1/3 cup garlic salt
1/3 cup kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
¼ cup paprika
1 tablespoon chili...
complete recipe
3. American Chop Suey
Submitted: October 17, 2006
1 pound ground lean beef
1 medium onion, chopped (about 1 cup)
2 celery ribs, chopped (about 1 cup)
1 (14 1/2-ounce) can diced tomatoes
1 1/2 cups jarred tomato-based...
complete recipe
4. Artisanal Fondue
Submitted: November 15, 2007
1 teaspoon kosher salt
1 large garlic clove, end cut off and discarded
3 cups shredded Comté, Hoch Ybrig or Emmental, at room temperature
5 teaspoons cornstarch
1¼...
complete recipe
6. Asian Cucumber Salad
Submitted: May 29, 2007
1 (about 9-inch) cucumber, peeled and thinly sliced
3 green onions, thinly sliced
1 1/2 tablespoons sugar
1/4 teaspoon kosher salt
3 tablespoons rice vinegar
complete recipe
7. Blue Cheese Cole Slaw
Submitted: May 14, 2007
1 head of green cabbage, sliced thinly
½ cup finely shredded carrot
¼ cup finely chopped flat-leaf parsley
¾ cup crumbled Roquefort cheese, divided
½ cup Mexican sour...
complete recipe
8. Bourbon Brownies
Submitted: April 11, 2007
2 cups dark brown sugar
1 1/2 sticks unsalted butter
2 eggs
2 teaspoons vanilla extract
2 tablespoons bourbon
2 cups all-purpose flour
2 teaspoons baking...
complete recipe
12. Caprese Salad with Peppers
Submitted: July 23, 2007
4 large heirloom tomatoes, chopped
1 pound fresh mozzarella, chopped
½ cup chopped roasted red peppers
8 to 10 fresh basil leaves, chopped
¼ cup extra virgin olive...
complete recipe
13. Chicken Tetrazzini
Submitted: March 28, 2006
4 tablespoons butter
1 (8-ounce) package sliced mushrooms
1/3 cup all-purpose flour
1 (14 1/2-ounce) can lower-sodium chicken broth
1 1/3 cups half-and-half
3 tablespoons...
complete recipe
14. Chunky Black Bean Soup
Submitted: January 12, 2006
1 tablespoon extra-virgin olive oil
1 medium onion, diced (about 1 cup)
1 celery rib, diced (about 1/2 cup)
3 (15 1/2-ounce) cans black beans, rinsed and drained
1 (14...
complete recipe
16. Cilantro Salsa
Submitted: February 20, 2007
2 onions, quartered
5 garlic cloves, peeled
Juice of 1 lemon
1 bunch cilantro, washed, stems included
1/2 to 1 jalapeño pepper
1/2 teaspoon kosher salt
1 teaspoon cumin...
complete recipe
17. Cobb Salad
Submitted: February 15, 2007
Dressing:
1/3 cup extra-virgin olive oil
2 tablespoons red wine vinegar
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon...
complete recipe
19. Curried Chicken Salad
Submitted: July 25, 2006
1 cup mayonnaise
1/3 dry white wine
1/4 cup Major Grey’s chutney
3 tablespoons curry powder, or to taste
1 teaspoon kosher salt
2 1/4 pounds boneless, skinless roasted...
complete recipe
20. Easy Oven Ribs
Submitted: May 14, 2007
2 cups chili sauce (such as Heinz)
½ cup vegetable oil
½ cup chili powder
½ cup cider vinegar
¼ cup apple juice
2 tablespoons Worcestershire sauce
1...
complete recipe
21. Edamame Dip with Pita Crisps
Submitted: January 20, 2006
2 tablespoons extra virgin olive oil, divided
1 garlic clove, minced
1/2 teaspoon kosher salt
6 (6-inch) pitas, split in half horizontally and cut into triangles
1...
complete recipe
22. First-Timer’s Ribs
Submitted: July 25, 2006
Mop sauce:
3 tablespoons unsalted butter
1 cup apple cider
3 tablespoons bourbon, or 3 more tablespoons apple cider
3 tablespoons soy sauce
Rub and...
complete recipe
23. French Beans with Vinaigrette
Submitted: May 15, 2006
1 pound very thin young green beans (preferably haricot verts)
1/4 teaspoon salt
Vinaigrette:
2 tablespoons wine vinegar or tarragon wine vinegar
6 tablespoons extra...
complete recipe
24. Garlicky Pumpkin and Broccoli
Submitted: September 26, 2007
2 tablespoons olive oil
1/4 teaspoon red pepper flakes
4 cups large broccoli florets
3 garlic cloves, chopped
2 to 3 cups cooked pumpkin chunks
1/2 teaspoon kosher salt...
complete recipe
29. Grilled Vegetables and Pork Chops
Submitted: May 14, 2007
Marinade:
1 tablespoon thinly sliced fresh lemongrass
1 garlic clove, minced
1 tablespoon grated fresh ginger
1 small red Thai chile or jalapeno, trimmed,
seeded...
complete recipe
30. Guacamole with Serrano and Lime
Submitted: April 26, 2007
1 small yellow onion, finely chopped
1/2 teaspoon kosher salt
1 garlic clove, finely chopped
2 serranos or 1 to 2 jalapenos, stemmed, seeded and finely chopped
3 large, or...
complete recipe
31. Gulf Cerviche with Tequila and Lime
Submitted: April 26, 2007
1 1/2 cups fresh lime juice, divided
1/2 pound medium shrimp
1/2 pound very fresh bay scallops
1 pound very fresh skinless snapper or other meaty white fish like grouper,...
complete recipe
32. Herb Brined Turkey
Submitted: October 22, 2007
3 gallons hot water
3 pounds kosher salt
2 pounds sugar
¼ cup dried basil
¼ cup dried oregano
14 pounds ice
15 pound turkey, fresh or frozen, thawed
Vegetable...
complete recipe
33. Hot Brown
Submitted: March 27, 2006
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups 2% low-fat milk, heated
1 egg yolk
1/4 cup plus 2 tablespoons grated Parmesan cheese, divided
1/8 teaspoon...
complete recipe
34. Jon's Best Burger
Submitted: July 25, 2007
1 ½ pounds ground chuck
½ cup chopped fresh basil
2 garlic cloves, minced
½ teaspoons kosher salt
Coarsely ground black pepper
1/3 cup MARTINI & ROSSI Rosso...
complete recipe
36. Kalua Pork
Submitted: August 15, 2006
4 pound pork roast
2 tablespoons sea or kosher salt
2 tablespoons liquid smoke
1 tablespoon grated ginger
2 cloves of crushed garlic
2 tablespoons soy sauce
complete recipe
37. Kid-Size Pizza Rounds
Submitted: August 1, 2007
1 package active dry or fresh
yeast
1 teaspoon sugar
1 cup warm water, 105F to 115F,
divided
3 cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon...
complete recipe
38. Lamb with Carrots and Apricots
Submitted: December 22, 2005
3 pounds boneless lean lamb, cut in 1-inch cubes, or lamb stew meat
1/2 cup flour
4 tablespoons canola oil, divided
2 cups onion, vertically sliced
4 cups carrots, thinly...
complete recipe
39. Linguine with Cilantro Pesto
Submitted: June 11, 2007
3 garlic cloves
¾ cup packed fresh cilantro
½ cup packed fresh parsley
½ cup extra virgin olive oil
1/3 cup finely grated Parmigiano-Reggiano
¼ cup chopped...
complete recipe
40. Lobster or Shrimp Newburg
Submitted: October 31, 2006
3 cups cooked lobster or shrimp (about 1 pound lobster or 3/4 pound shrimp)
3 egg yolks
1 1/2 cups heavy cream, divided
1 tablespoon butter
2 tablespoons dry...
complete recipe
41. Maple Roasted Pumpkin
Submitted: September 24, 2007
1 small pumpkin (about 2 to 3 pounds)
2 tablespoons butter, melted
2 tablespoons maple syrup
½ teaspoon kosher salt
complete recipe
43. Onion Focaccia
Submitted: February 20, 2007
4 1/2 cups all-purpose flour, divided
1/2 cup grated Parmesan cheese
1 teaspoon kosher salt
1 teaspoon crushed dried rosemary
1 (.25-ounce) package quick-rise yeast
1...
complete recipe
44. Pappardelle Pasta with Okra
Submitted: June 19, 2006
6 ounces dried pappardelle noodles
2 tablespoons olive oil
3/4 pound fresh okra
1/4 cup chopped fresh chervil or basil leaves
1/4 cup lower-sodium chicken broth
½...
complete recipe
45. Pasta with Fire-Roasted Vodka Sauce
Submitted: January 12, 2006
1 tablespoon olive oil
1 cup diced onion
3/4 cup diced carrots
1/3 cup vodka
1 (14 1/2-ounce) can diced fire-roasted tomatoes
1 (14 1/2-ounce) can diced tomatoes with...
complete recipe
46. Pasta with Oven-Roasted Tomatoes
Submitted: August 2, 2006
8 to 10 meaty ripe tomatoes
½ teaspoon kosher salt
1 teaspoon sugar
Olive oil (optional)
1 pound linguine, spaghetti or pasta of your choice
½ cup fresh basil leaves,...
complete recipe
50. Quick Okra Sauté
Submitted: June 19, 2006
2 teaspoons olive oil
1 teaspoon butter
1/2 pound fresh okra
1/4 teaspoon kosher salt
Freshly ground pepper
complete recipe
|
newsletter & message boards
our current issue extras
our new cookbook
where to find relish
Relish magazine is distributed monthly through newspapers across the country.
To find a partner paper near you, take a look at our list of newspapers by state.
If you local paper does not carry Relish, ask them why not?
|