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Recipes with "Leaves"
1. African Peanut Stew
Submitted: December 11, 2007
1 tablespoon olive oil
1 medium red onion, finely chopped (about 1½ cups)
1 medium green bell pepper, finely chopped (about 1¼ cups)
½ cup chopped carrot (2...
complete recipe
2. Apple Cinnamon Iced Tea
Submitted: April 11, 2007
2 quarts bottled spring water or filtered water
1/4 cup loose black tea leaves or 8 standard tea bags
2 lemons, thinly sliced
2 medium, crisp apples, cut into thin...
complete recipe
3. Asian Express Beef Lettuce Wraps
Submitted: June 19, 2006
1 1/2 pounds ground beef (95 percent lean)
1/2 cup hoisin sauce
1/2 cup jarred peanut sauce
1 medium cucumber, seeded and chopped
1/2 cup shredded carrot
1/4 cup torn...
complete recipe
4. Beef and Black Bean Burgers
Submitted: May 29, 2007
1 cup canned black beans, rinsed and drained
3/4 pound lean ground beef
¼ cup diced red onion
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano...
complete recipe
5. Bibimbap
Submitted: September 24, 2007
Marinade and meat:
2 teaspoons sugar
2 teaspoons soy sauce
Pinch of ground black pepper
2 garlic cloves, minced
2 teaspoons rice wine
2 teaspoons sesame oil
1 pound...
complete recipe
9. Caprese Salad with Peppers
Submitted: July 23, 2007
4 large heirloom tomatoes, chopped
1 pound fresh mozzarella, chopped
½ cup chopped roasted red peppers
8 to 10 fresh basil leaves, chopped
¼ cup extra virgin olive...
complete recipe
10. Carolina Pilau
Submitted: July 18, 2006
4 ounces salt pork, slab bacon or Italian pancetta, cut ¼-inch thick and diced
1 large onion, trimmed, split lengthwise, peeled and chopped
2 large celery stalks, strung and...
complete recipe
12. Chicken Marbella
Submitted: April 26, 2007
1/2 cup olive oil
1/2 cup red wine vinegar
1 cup pitted prunes
1/2 cup pitted Spanish green olives
1/2 cup capers with a bit of juice
6 dried bay leaves
1 head garlic,...
complete recipe
13. Chicken Spaghetti
Submitted: July 18, 2006
3 tablespoons olive oil
1 large, or 2 medium, yellow onions, peeled and chopped
8 ounces crimini (brown) mushrooms, cleaned and sliced
3 large cloves garlic,...
complete recipe
15. Chicken and Dumplings
Submitted: April 18, 2006
For the Chicken and Broth:
5 pounds chicken parts
1 large yellow onion, peeled and coarsely chopped
2 large ribs celery, coarsely chopped
2 medium carrots, peeled and...
complete recipe
16. Chicken, Sausage and Pepper Rice
Submitted: April 11, 2006
1 tablespoon olive oil
12 ounces kielbasa smoked sausage, cut into 1-inch slices
8 frozen chicken tenders, about 1 pound total
12 ounces frozen pepper stir-fry or 2 1/2...
complete recipe
19. Classic Iced Tea
Submitted: April 11, 2007
2 quarts bottled spring water or filtered water
1/4 cup loose black tea leaves or 8 standard tea bags
Sugar
2 lemons, thinly sliced
8 leafy sprigs mint
complete recipe
20. Creamy Portabella Soup
Submitted: December 18, 2006
1 pound potatoes, peeled, cut in 1/2 inch cubes (about 3 cups)
3 tablespoons butter
2 large carrots, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
1 teaspoon...
complete recipe
21. Curried Chicken Rice Bowl
Submitted: April 17, 2006
1 (13 1/2-ounce) can light coconut milk
1/2 cup canned lower-sodium chicken broth
1/2 teaspoon green curry paste
1 teaspoon packed dark brown sugar
1/4 cup chopped basil...
complete recipe
22. Deep South Chicken and Dumplings
Submitted: April 11, 2006
3 (14-ounce) cans lower-sodium chicken broth
1 pound frozen boneless, skinless chicken breasts
1/4 teaspoon dried thyme leaves
1 bay leaf
1/2 teaspoon black...
complete recipe
23. Edamame Dip with Pita Crisps
Submitted: January 20, 2006
2 tablespoons extra virgin olive oil, divided
1 garlic clove, minced
1/2 teaspoon kosher salt
6 (6-inch) pitas, split in half horizontally and cut into triangles
1...
complete recipe
25. Florentine Tuna Panini
Submitted: August 21, 2006
2 round or oval crusty Italian sandwich rolls
Olive oil (optional)
1 (6-ounce) can solid light tuna packed in olive oil, undrained (see note)
2 tablespoons minced red...
complete recipe
26. French Pumpkin Soup
Submitted: September 24, 2007
1 (8- to 10-pound) Rouge vif d’Etamps (Cinderella) pumpkin
1/2 cup unsalted butter, room temperature, divided
1/2 teaspoon salt, divided
3 leeks, white part and 2...
complete recipe
27. Garlic and Herb Beef Tenderloin
Submitted: November 6, 2006
1 cup packed fresh basil leaves
3 tablespoons fresh rosemary
3 tablespoons fresh marjoram
2 tablespoons fresh oregano
6 garlic cloves
3 tablespoons Dijon...
complete recipe
29. Grilled Pork Burgers Indochine
Submitted: May 15, 2006
Dressing:
3/4 cup light mayonnaise
1/4 cup finely chopped fresh basil
1/4 cup finely chopped fresh cilantro leaves
2 green onions, finely chopped
2 tablespoons...
complete recipe
31. Herbed Buffalo Burgers
Submitted: April 15, 2008
Burgers:
1 tablespoon olive oil
1 medium onion, finely chopped
1 garlic clove, minced
1½ pounds ground buffalo
1 teaspoon salt
½ teaspoon coarsely ground...
complete recipe
32. Herbed Cheese Lettuce Rolls
Submitted: April 15, 2008
Tomato Salsa:
1 large tomato, seeded and finely chopped 1 small shallot, minced
1/4 cup finely chopped cilantro
2 teaspoons fresh lime juice
1/2 teaspoon chili...
complete recipe
33. Iced Green Tea
Submitted: April 11, 2007
2 quarts bottled spring water or filtered water
¼ cup loose green tea leaves or 8 standard green tea bags
Sugar to taste
2 lemons, thinly sliced
complete recipe
34. Icy Fruit Tea
Submitted: August 22, 2007
4 tea bags
1 cup boiling water
1/2 cup honey
1/4 cup crushed, packed fresh mint leaves
1 cup orange juice
3/4 cup pineapple juice
1/4 cup fresh lime juice...
complete recipe
35. Italian Breakfast Panini
Submitted: February 11, 2008
3 eggs
1⁄8 teaspoon salt
Coarsely ground black pepper
2 (¾-ounce) slices Cheddar cheese
1 small Roma tomato, thinly sliced
1 small handful baby spinach...
complete recipe
36. Italian Fried Artichokes
Submitted: March 16, 2006
Juice of 1 lemon
2 bay leaves
1 teaspoon sea salt or to taste
Handful of peppercorns
3 large artichokes (about 1 pound each)
Vegetable oil for deep frying
complete recipe
38. Jon's Best Burger
Submitted: July 25, 2007
1 ½ pounds ground chuck
½ cup chopped fresh basil
2 garlic cloves, minced
½ teaspoons kosher salt
Coarsely ground black pepper
1/3 cup MARTINI & ROSSI Rosso...
complete recipe
39. Lamb with Carrots and Apricots
Submitted: December 22, 2005
3 pounds boneless lean lamb, cut in 1-inch cubes, or lamb stew meat
1/2 cup flour
4 tablespoons canola oil, divided
2 cups onion, vertically sliced
4 cups carrots, thinly...
complete recipe
41. Love Me Tender Pork Tenderloin
Submitted: June 15, 2006
2 pounds pork tenderloin
1 cup red wine, preferably Merlot or Cabernet
1 cup fresh orange juice
5 fresh basil leaves, torn into small pieces
1 tablespoon orange...
complete recipe
42. Low Fat Herb Dressing
Submitted: June 19, 2006
1 small garlic clove
2/3 cup (firmly packed) baby spinach
2/3 cup flat Italian parsley leaves
2/3 cup non-fat plain yogurt
1 tablespoon fresh lemon juice
1 1/2 teaspoons...
complete recipe
43. Moroccan Bouquet Garni
Submitted: February 20, 2007
2 cinnamon sticks
3 allspice berries
1 slice fresh ginger
3 sprigs fresh cilantro (stems and leaves)
1 to 2 fresh hot green chiles, split, seeds left in if you like it...
complete recipe
44. Mussels Provençal
Submitted: July 23, 2007
2 tablespoons olive oil
½ cup finely chopped red onion
1 medium fennel bulb, trimmed and chopped
2 garlic cloves, minced
1 large tomato, cored and chopped
1½...
complete recipe
46. Napa Valley Basil Beef Burger
Submitted: May 3, 2006
Pesto Mayonnaise:
2⁄3 cup light mayonnaise
4 tablespoons prepared basil pesto
¼ cup chopped red onion
Patties:
2 pounds ground sirloin
¼ cup red...
complete recipe
48. Oyster Dressing
Submitted: October 22, 2007
Cooking spray
4 (5½-ounce) boxes fat-free Classic Caesar flavored croutons
1 cup chopped onion
2 garlic cloves, chopped
1 tablespoon chopped fresh dill
2...
complete recipe
50. Pappardelle Pasta with Okra
Submitted: June 19, 2006
6 ounces dried pappardelle noodles
2 tablespoons olive oil
3/4 pound fresh okra
1/4 cup chopped fresh chervil or basil leaves
1/4 cup lower-sodium chicken broth
½...
complete recipe
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