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Recipes with "Lower"
1. Apricot and Lamb Tagine
Submitted: December 11, 2007
3 tablespoons canola oil
2 large onions, thinly sliced
2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces
1 teaspoon turmeric
1 teaspoon ground...
complete recipe
2. Beef and Cheese Tamale Pie
Submitted: November 6, 2006
Filling:
1 large onion, chopped
1 1/2 pounds lean ground beef
4 garlic cloves, minced
1 1/2 teaspoons dried oregano
1 1/2 teaspoon ground cumin
1 teaspoon...
complete recipe
4. Brunswick Stew
Submitted: January 22, 2007
4 medium russet potatoes, peeled and chopped (4 cups)
8 cups lower-sodium chicken broth
2 cups chopped cooked chicken
3 cups shredded Kalua Pork
1 large onion, chopped...
complete recipe
5. Butternut Squash and Tomato Bisque
Submitted: October 17, 2006
3 1/2 pounds butternut squash (4 cups squash pulp)
2 tablespoons butter
2 tablespoons vegetable oil
1 large onion, chopped
1 (28-ounce) can whole tomatoes with juice
1 to...
complete recipe
6. Carolina Pilau
Submitted: July 18, 2006
4 ounces salt pork, slab bacon or Italian pancetta, cut ¼-inch thick and diced
1 large onion, trimmed, split lengthwise, peeled and chopped
2 large celery stalks, strung and...
complete recipe
7. Chicken Chili
Submitted: September 25, 2006
2 tablespoons olive oil
1 cup chopped leeks or onion
3 garlic cloves, chopped
2 teaspoons ground cumin
1 teaspoon cumin seed
1 pound ground turkey sausage
3 cups...
complete recipe
8. Chicken Fettuccine with Herb Cheese
Submitted: April 17, 2006
2 (14-ounce) cans lower-sodium chicken broth
8 ounces frozen boneless, skinless chicken breasts
8 ounces uncooked fettucine noodles, broken in half
1 (16-ounce bag) frozen...
complete recipe
9. Chicken Milano
Submitted: August 9, 2007
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, chopped
2 teaspoons minced garlic
1 cup chopped jarred sun-dried
tomatoes
1 cup lower-sodium...
complete recipe
10. Chicken Pot Pie
Submitted: January 20, 2006
4 tablespoons butter
½ cup diced onion
½ cup diced celery
1 (8-ounce) package sliced mushrooms (about 3 cups)
1/3 cup all-purpose flour
1 (14 1/2-ounce) can lower...
complete recipe
11. Chicken Spaghetti
Submitted: July 18, 2006
3 tablespoons olive oil
1 large, or 2 medium, yellow onions, peeled and chopped
8 ounces crimini (brown) mushrooms, cleaned and sliced
3 large cloves garlic,...
complete recipe
12. Chicken Tetrazzini
Submitted: March 28, 2006
4 tablespoons butter
1 (8-ounce) package sliced mushrooms
1/3 cup all-purpose flour
1 (14 1/2-ounce) can lower-sodium chicken broth
1 1/3 cups half-and-half
3 tablespoons...
complete recipe
13. Chicken in Tomato-Peanut Sauce
Submitted: December 22, 2005
6 boneless, skinless chicken thighs, trimmed of excess fat
1/4 cup unseasoned dry bread crumbs
2 tablespoons vegetable oil
1 cup diced onion
1/2 cup diced red bell...
complete recipe
14. Chicken-Fig Tagine
Submitted: February 20, 2007
2 tablespoons olive oil
2 chicken leg quarters
2 chicken breast halves
2 teaspoons cumin seed
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/4 teaspoon ground...
complete recipe
15. Cincinnati Chili
Submitted: February 15, 2006
3/4 pound ground lean beef
1 cup diced onion
1 garlic clove, pressed
1 (15-ounce) can lower-sodium tomato sauce
1 1/2 cups water
2 teaspoons unsweetened cocoa
1...
complete recipe
16. Cioppino
Submitted: June 13, 2006
1 tablespoon vegetable oil
1 pound Manila clams
1 pound black mussels
4 crab legs
2 tablespoons chopped garlic
¼ onion, thinly sliced
¼ cup chopped bell peppers...
complete recipe
17. Coq Au Vin Nouveau
Submitted: December 18, 2006
2 tablespoons olive oil
4 ounces lean smoked ham, chopped
8 chicken thighs, skinned
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1/2 cup all-purpose...
complete recipe
18. Creamy Asparagus Soup
Submitted: April 15, 2008
1 tablespoon butter
1 small onion, finely chopped
2 celery stalks, finely chopped
1 leek, white part only, finely chopped
1 cup chopped asparagus spears, tips...
complete recipe
19. Creamy Enchilada Dip
Submitted: December 18, 2006
8 dried mild red chiles (about 2 ounces), seeded and deveined
2 tablespoons canola oil
1 large yellow onion, halved and thinly sliced
2 garlic cloves, minced
1 1/2 cups...
complete recipe
20. Creamy Portabella Soup
Submitted: December 18, 2006
1 pound potatoes, peeled, cut in 1/2 inch cubes (about 3 cups)
3 tablespoons butter
2 large carrots, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
1 teaspoon...
complete recipe
21. Curried Chicken Rice Bowl
Submitted: April 17, 2006
1 (13 1/2-ounce) can light coconut milk
1/2 cup canned lower-sodium chicken broth
1/2 teaspoon green curry paste
1 teaspoon packed dark brown sugar
1/4 cup chopped basil...
complete recipe
22. Deep South Chicken and Dumplings
Submitted: April 11, 2006
3 (14-ounce) cans lower-sodium chicken broth
1 pound frozen boneless, skinless chicken breasts
1/4 teaspoon dried thyme leaves
1 bay leaf
1/2 teaspoon black...
complete recipe
23. Dried Cherry Chili
Submitted: December 11, 2007
2 cups lower-sodium chicken broth, divided
4 ounces dried tart cherries, chopped (¾ cup)
1 tablespoon olive oil
1 cup chopped onion
1 tablespoon fresh chopped...
complete recipe
24. French Pumpkin Soup
Submitted: September 24, 2007
1 (8- to 10-pound) Rouge vif d’Etamps (Cinderella) pumpkin
1/2 cup unsalted butter, room temperature, divided
1/2 teaspoon salt, divided
3 leeks, white part and 2...
complete recipe
26. Grilled Vegetables and Pork Chops
Submitted: May 14, 2007
Marinade:
1 tablespoon thinly sliced fresh lemongrass
1 garlic clove, minced
1 tablespoon grated fresh ginger
1 small red Thai chile or jalapeno, trimmed,
seeded...
complete recipe
27. Hudson Valley Duck
Submitted: September 11, 2006
1/2 cup red wine
1/2 cup lower-sodium chicken broth
1/2 cup dried cherries
1 tablespoon red wine vinegar
1 tablespoon sugar
2 tablespoons cream (or more, to...
complete recipe
31. Lamb with Carrots and Apricots
Submitted: December 22, 2005
3 pounds boneless lean lamb, cut in 1-inch cubes, or lamb stew meat
1/2 cup flour
4 tablespoons canola oil, divided
2 cups onion, vertically sliced
4 cups carrots, thinly...
complete recipe
33. Minestrone
Submitted: October 31, 2006
2 tablespoons olive oil
1 medium onion, diced (about 1 cup)
2 medium carrots, diced (about 1 cup)
1 celery rib, diced (about 3/4 cup)
2 medium zucchini, diced
1 garlic...
complete recipe
35. Pappardelle Pasta with Okra
Submitted: June 19, 2006
6 ounces dried pappardelle noodles
2 tablespoons olive oil
3/4 pound fresh okra
1/4 cup chopped fresh chervil or basil leaves
1/4 cup lower-sodium chicken broth
½...
complete recipe
36. Pasta Primavera
Submitted: February 24, 2006
Tomato topping:
2 tablespoons olive oil
1 garlic clove, minced (about 1 teaspoon)
3 medium red, ripe tomatoes, cut into 1-inch cubes
1/2 cup chopped fresh basil...
complete recipe
37. Pesto Shrimp with Couscous
Submitted: March 10, 2008
1⁄3 cup hot lower-sodium chicken
or vegetable broth
½ cup uncooked couscous
½ cup chopped red bell peppers
½ cup slivered onion
2 tablespoons olive oil...
complete recipe
38. Pho (Beef Noodle Soup)
Submitted: February 11, 2008
Broth:
1 tablespoon olive oil
2 medium yellow onions, quartered lengthwise
1 (3-inch) piece of ginger, peeled and cut
in half lengthwise
3 quarts lower-sodium...
complete recipe
39. Pomegranate Port Wine Sauce
Submitted: October 17, 2006
2 cups pomegranate juice
1 1/2 cups port (sweet wine)
2 tablespoons balsamic vinegar
1/4 cup honey
1 tablespoon cornstarch
1 cup defatted turkey drippings or lower-sodium...
complete recipe
40. Posole
Submitted: February 15, 2007
16 ounces dried posole (soaked overnight before using)
4 cups lower-sodium chicken broth or water, divided
1 to 2 pounds pork, beef or chicken, cubed
1 tablespoon vegetable...
complete recipe
41. Purple Hull Pea Salad
Submitted: May 15, 2006
2 cups fresh shelled purple hull peas
4 cups lower-sodium chicken stock or vegetable stock
1 small ham hock
1 clove garlic, minced
1/4 cup balsamic vinegar
Pinch of...
complete recipe
42. Quick Pork Posole
Submitted: January 22, 2007
2 tablespoons vegetable oil
1 large white onion, chopped
5 anaheim or jalapeño peppers, seeded and chopped
7 garlic cloves, chopped
1 teaspoon oregano
1 teaspoon ground...
complete recipe
43. Saimin
Submitted: January 8, 2007
You can prep the first 3 steps of the dish hours ahead. The final cooking will only take a couple of minutes.
8 ounces dried Chinese egg noodles
1 tablespoon roasted...
complete recipe
44. Salisbury Steak
Submitted: March 28, 2006
2/3 cup canned lower-sodium, fat-free beef broth
2 teaspoons tomato paste
3/4 teaspoon all-purpose flour
1/2 teaspoon Dijon mustard
1 pound lean ground beef
2 tablespoons...
complete recipe
45. Seven-Vegetable Seven-Spice Tagine
Submitted: February 20, 2007
2 tablespoons olive oil
1 1/2 teaspoons butter
1 large onion, coarsely chopped
3 garlic cloves, pressed
1 1/2 teaspoons tumeric
2 teaspoons cumin seed
2 teaspoons...
complete recipe
46. Shitake-Apricot Stuffing
Submitted: October 17, 2006
1/2 pound bacon
3 cups chopped leeks (from 4 medium leeks)
3 celery stalks, chopped
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon ground...
complete recipe
48. Sicilian Tilapia
Submitted: March 16, 2006
2 tablespoons olive oil, divided
3 garlic cloves, minced
2 (8-ounce) jars caponata (eggplant relish)
1 cup lower sodium chicken broth
1/4 cup raisins
2 1/2 pounds...
complete recipe
49. Skillet Ravioli and Vegetables
Submitted: March 16, 2006
4 tablespoons olive oil, divided
2 cups cauliflower florets
1 1/2 cups chopped bell peppers (red, green and yellow)
1 1/2 cups sliced mushrooms
3 cloves garlic,...
complete recipe
50. Spanish Rice
Submitted: July 23, 2007
2 tablespoons olive oil
½ yellow onion, finely chopped
1 garlic clove, minced
1 small tomato, finely diced
¼ cup diced green beans
1 cup long-grain white rice
½...
complete recipe
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