Recipes with "Mushroom"
1. Bibimbap
2. Bistro Beef Tenderloin with Mushroom Sauce
Submitted by: terry conlan on December 22, 2005
1 cup low sodium beef stock
1/2 cup red wine
4 teaspoons all purpose flour
4 (4-ounce) beef tenderloin steaks
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive...
complete recipe
4. Bread Pudding Florentine
Submitted: March 24, 2006
5 large eggs
4 large egg whites
3 cups 2% low-fat milk
1/4 cup Dijon mustard
½ teaspoon salt
Freshly ground pepper
1 (16 ounce) loaf day old French bread, cut into 16...
complete recipe
9. Chicken Tetrazzini
Submitted: March 28, 2006
4 tablespoons butter
1 (8-ounce) package sliced mushrooms
1/3 cup all-purpose flour
1 (14 1/2-ounce) can lower-sodium chicken broth
1 1/3 cups half-and-half
3 tablespoons...
complete recipe
12. Creamy Portabella Soup
Submitted: December 18, 2006
1 pound potatoes, peeled, cut in 1/2 inch cubes (about 3 cups)
3 tablespoons butter
2 large carrots, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
1 teaspoon...
complete recipe
13. Grilled Portobello Mushroom Salad
Submitted by: rosell bocchieri on December 15, 2005
1/4 cup olive oil
4 tablespoons red wine vinegar
2 teaspoons grainy Dijon mustard
1/8 teaspoon salt
4 large Portobello mushroom caps
4 ounces goat cheese, room...
complete recipe
17. My Tagliatelle with Porcini Sauce
Submitted: March 16, 2006
2 ounces dried porcini mushrooms
1 cup boiling water
6 tablespoons unsalted butter, divided
2 large cloves garlic, lightly crushed, peeled and minced
1 pound Fresh Egg...
complete recipe
19. Parmesan Polenta
21. Portobello Mushroom Marinara Sauce
Submitted: August 22, 2007
22 cups roughly chopped, peeled, cored and
seeded tomatoes
4 cups chopped portobello mushrooms
3 cups diced onion
2 cups chopped basil
12 garlic cloves,...
complete recipe
22. Portobello Parmesan
Submitted: February 12, 2008
4 firm Portobello mushrooms (4-inch diameter)
1 tablespoon extra-virgin olive oil
3/4 cup ricotta cheese
1 teaspoon minced or crushed garlic
1/2 cup shredded mozzarella...
complete recipe
23. Portobello and Fontina Panini
Submitted: August 21, 2006
2 round or oval crusty Italian sandwich rolls
Olive oil
2 large portobello mushrooms (about 2 ounces each), stems removed
1 teaspoon fresh or dried rosemary leaves,...
complete recipe
28. Skillet Ravioli and Vegetables
Submitted: March 16, 2006
4 tablespoons olive oil, divided
2 cups cauliflower florets
1 1/2 cups chopped bell peppers (red, green and yellow)
1 1/2 cups sliced mushrooms
3 cloves garlic,...
complete recipe
29. Stuffed Pork Roast
Submitted by: gloria smith on December 15, 2005
3 pounds pork tenderloin roast
2 tablespoons olive oil
1/2 medium onion, chopped
6 to 8 mushrooms, chopped
2 to 3 tablespoons white cooking wine
1/2 teaspoon Fines Herbes...
complete recipe
31. Tofu Bourguignon
Submitted: September 26, 2006
2 tablespoons olive oil
1 tablespoon butter
1 small onion, chopped
1 stalk celery, chopped
1 cup button mushrooms, halved
1 cup shiitake mushrooms, halved and sliced
3...
complete recipe
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