Recipes with "Parmesan"
2. Cabbage Parmesan
Submitted by: barb jennings on December 15, 2005
1/4 cup slivered almonds
1 medium head green cabbage
1/4 cup butter or margarine
1 clove garlic, minced
1 teaspoon Italian herb seasoning
Salt and pepper, to taste
1/3...
complete recipe
3. Cauliflower Cashew Salad
Submitted by: peg housenga on December 15, 2005
Salad:
1 head iceberg lettuce, washed and torn into small pieces
1 head cauliflower, washed and cut into bite-sized pieces
2 cups shredded Cheddar cheese
1 box...
complete recipe
5. Chicken Divan
Submitted: February 1, 2006
1 (4- to 5-pound) chicken
1 tablespoon whole black peppercorns
2 tablespoons salt
3 tablespoons unsalted butter
3 tablespoons flour
2 cups milk
1/2 teaspoon grated...
complete recipe
6. Chicken Fettuccine with Herb Cheese
Submitted: April 17, 2006
2 (14-ounce) cans lower-sodium chicken broth
8 ounces frozen boneless, skinless chicken breasts
8 ounces uncooked fettucine noodles, broken in half
1 (16-ounce bag) frozen...
complete recipe
7. Chicken Tetrazzini
Submitted: March 28, 2006
4 tablespoons butter
1 (8-ounce) package sliced mushrooms
1/3 cup all-purpose flour
1 (14 1/2-ounce) can lower-sodium chicken broth
1 1/3 cups half-and-half
3 tablespoons...
complete recipe
9. Eggplant Ratatouille
Submitted: June 19, 2006
Ratatouille ingredients:
2 tablespoons olive oil
1 cup chopped onion
2 garlic cloves, chopped
2 bell peppers (red or yellow), chopped
2 cups chopped, cooked...
complete recipe
13. Green Tomato-Spinach Cheesecake
Submitted: August 21, 2006
Nonstick cooking spray
6 to 8 green tomatoes
1 (10-ounce) box frozen spinach, thawed and drained
2 eggs
½ cup all-purpose flour
1 ½ cups low-fat cottage...
complete recipe
17. Hot Brown
18. Minestrone
Submitted: October 31, 2006
2 tablespoons olive oil
1 medium onion, diced (about 1 cup)
2 medium carrots, diced (about 1 cup)
1 celery rib, diced (about 3/4 cup)
2 medium zucchini, diced
1 garlic...
complete recipe
20. Onion Focaccia
22. Pan Roasted Pork Tenderloin with Madeira Cream Sauce and Spinach Orzo
Submitted: February 17, 2006
Pork:
16 ounces pork tenderloin, trimmed of visible fat
1/2 teaspoon salt
1/4 teaspoon pepper
4 teaspoons olive oil
4 tablespoons minced shallot
1 garlic...
complete recipe
23. Pappardelle Pasta with Okra
Submitted: June 19, 2006
6 ounces dried pappardelle noodles
2 tablespoons olive oil
3/4 pound fresh okra
1/4 cup chopped fresh chervil or basil leaves
1/4 cup lower-sodium chicken broth
½...
complete recipe
24. Parmesan Polenta
25. Parmesan with Genuine Traditional Balsamic Vinegar of Modena
Submitted: March 16, 2006
Aceto Balsamico di Modena Tradizionale
Bite-sized bits of Parmigiano Reggiano
complete recipe
26. Pasta Primavera
27. Pasta “Fazool”
30. Pistachio & Pasta Salad
Submitted by: neelam taneja on December 15, 2005
1 tablespoon olive oil
1 tablespoon vinegar
1 tablespoon oregano
Salt and pepper to taste
1 cup pasta, uncooked (rigatoni, gemelli, or small shells)
1 cup snow...
complete recipe
32. Portobello Parmesan
Submitted: February 12, 2008
4 firm Portobello mushrooms (4-inch diameter)
1 tablespoon extra-virgin olive oil
3/4 cup ricotta cheese
1 teaspoon minced or crushed garlic
1/2 cup shredded mozzarella...
complete recipe
39. Skillet Ravioli and Vegetables
Submitted: March 16, 2006
4 tablespoons olive oil, divided
2 cups cauliflower florets
1 1/2 cups chopped bell peppers (red, green and yellow)
1 1/2 cups sliced mushrooms
3 cloves garlic,...
complete recipe
41. Spinach Pesto
42. Stuffed Pork Roast
Submitted by: gloria smith on December 15, 2005
3 pounds pork tenderloin roast
2 tablespoons olive oil
1/2 medium onion, chopped
6 to 8 mushrooms, chopped
2 to 3 tablespoons white cooking wine
1/2 teaspoon Fines Herbes...
complete recipe
46. Tarte Tatin
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