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Recipes with "Parmigiano"
2. Baked Macaroni
Submitted: May 15, 2006
4 cups whole milk
1 pound tube-shaped macaroni, such as small penne
Salt
8 ounces Parmesan cheese (preferably Parmigiano-Reggiano), or extra sharp Farmhouse Cheddar
About...
complete recipe
3. Chicken Spaghetti
Submitted: July 18, 2006
3 tablespoons olive oil
1 large, or 2 medium, yellow onions, peeled and chopped
8 ounces crimini (brown) mushrooms, cleaned and sliced
3 large cloves garlic,...
complete recipe
4. Classic Pimiento Cheese
Submitted: May 14, 2007
2 cups finely shredded extra-sharp Cheddar
½ cup finely grated Parmesan cheese
(preferably Parmigiano-Reggiano)
1⁄3 cup mayonnaise, divided
1 small garlic...
complete recipe
5. Dressed-Up Tomato Soup
Submitted: January 12, 2006
1 (10 1/2-ouce) can condensed tomato soup
1 can 2% low-fat milk
10 grape tomatoes, halved
2 strips bacon, cooked and crumbled
1 (1-ounce) mozzarella cheese stick, cut into...
complete recipe
6. Easy Oven-Baked Pumpkin Polenta
Submitted: September 24, 2007
Cooking spray
4 cups water
1 1/2 teaspoons salt
1 cup stone-ground cornmeal (not instant or
pre-cooked polenta)
1 1/2 cups cooked pumpkin, coarsely mashed
1/4 cup...
complete recipe
7. Garlicky Pumpkin and Broccoli
Submitted: September 26, 2007
2 tablespoons olive oil
1/4 teaspoon red pepper flakes
4 cups large broccoli florets
3 garlic cloves, chopped
2 to 3 cups cooked pumpkin chunks
1/2 teaspoon kosher salt...
complete recipe
11. Linguine with Cilantro Pesto
Submitted: June 11, 2007
3 garlic cloves
¾ cup packed fresh cilantro
½ cup packed fresh parsley
½ cup extra virgin olive oil
1/3 cup finely grated Parmigiano-Reggiano
¼ cup chopped...
complete recipe
13. Macaroni and Cheese
Submitted: March 16, 2006
3 cups uncooked penne pasta
1 large egg
2 garlic cloves, minced
1 1/2 cup 2% low-fat milk
1 cup (4 ounces) shredded sharp Cheddar cheese
4 ounces cream cheese
1 cup...
complete recipe
14. My Tagliatelle with Porcini Sauce
Submitted: March 16, 2006
2 ounces dried porcini mushrooms
1 cup boiling water
6 tablespoons unsalted butter, divided
2 large cloves garlic, lightly crushed, peeled and minced
1 pound Fresh Egg...
complete recipe
17. Pasta with Oven-Roasted Tomatoes
Submitted: August 2, 2006
8 to 10 meaty ripe tomatoes
½ teaspoon kosher salt
1 teaspoon sugar
Olive oil (optional)
1 pound linguine, spaghetti or pasta of your choice
½ cup fresh basil leaves,...
complete recipe
18. Pasta with Sun-Dried Tomatoes
Submitted: March 19, 2007
1 ounce smoke-dried or sun-dried tomatoes
1 tablespoon unsalted butter
2 garlic cloves, minced
1/2 cup half-and-half
12 ounces fettucinni, cooked and drained
1/2 cup...
complete recipe
21. Shellfish Lasagna
Submitted: April 15, 2008
3 tablespoons butter
8 ounces mushrooms, sliced
2 medium leeks (white part only), thinly sliced
1/4 cup all-purpose flour
2 cups 1% low-fat milk
1 cup light...
complete recipe
22. Shrimp, Orzo Pistachio Pesto Salad
Submitted: August 21, 2007
Pistachio Pesto:
1 cup shelled pistachios
2 garlic cloves
2 cups basil
1/4 cup Parmigiano-Reggiano cheese
1/2 teaspoon salt
Coarsely ground black pepper
1/2 cup extra...
complete recipe
23. Tortelli di Zucca
Submitted: March 16, 2006
2 ¼ pounds butternut or Kabocha squash or sweet potatoes
3 cups freshly grated Parmigiano Reggiano
Freshly grated nutmeg
Salt
3 to 4 tablespoons soft breadcrumbs, if...
complete recipe
24. Tortelli d’Erbette
Submitted: March 16, 2006
1½ pounds Swiss chard or spinach
Salt
1 (16-ounce) container whole milk ricotta
3 cups freshly grated Parmigiano-Reggiano, divided
Freshly grated nutmeg...
complete recipe
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