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Recipes with "Parsley"
3. Artichoke and Green Olive Dip
Submitted: June 19, 2007
2 (14 2/3-ounce) cans whole artichoke hearts
1/2 cup extra-virgin olive oil
2 teaspoons fresh lemon juice
1 garlic clove, minced
1 cup pitted green olives, finely...
complete recipe
4. Beef à la Daube Le Maire
Submitted: May 15, 2006
1 teaspoon whole cloves
1 teaspoon whole allspice berries
1 teaspoon whole black peppercorns
Whole nutmeg
Generous pinch ground cayenne pepper
¼ cup minced fresh...
complete recipe
5. Beer-Boiled Shrimp Cocktail
Submitted: August 21, 2006
Shrimp:
2 (12-ounce) bottles beer, preferably lager
¾ cup distilled white vinegar
¼ cup fresh lemon juice
¼ cup crab-boil seasoning (such as Old Bay)
1 teaspoon...
complete recipe
7. Blue Cheese Cole Slaw
Submitted: May 14, 2007
1 head of green cabbage, sliced thinly
½ cup finely shredded carrot
¼ cup finely chopped flat-leaf parsley
¾ cup crumbled Roquefort cheese, divided
½ cup Mexican sour...
complete recipe
8. Burgundy Braised Chicken
Submitted: February 17, 2006
8 pounds chicken pieces—breasts, thighs and drumsticks
5 cups red wine
8 strips bacon, cut into 1/2-inch strips
8 springs thyme
6 garlic cloves, peeled and thinly...
complete recipe
9. Carolina Pilau
Submitted: July 18, 2006
4 ounces salt pork, slab bacon or Italian pancetta, cut ¼-inch thick and diced
1 large onion, trimmed, split lengthwise, peeled and chopped
2 large celery stalks, strung and...
complete recipe
12. Chicken Marbella
Submitted: April 26, 2007
1/2 cup olive oil
1/2 cup red wine vinegar
1 cup pitted prunes
1/2 cup pitted Spanish green olives
1/2 cup capers with a bit of juice
6 dried bay leaves
1 head garlic,...
complete recipe
13. Chicken Pot Pie
Submitted: January 20, 2006
4 tablespoons butter
½ cup diced onion
½ cup diced celery
1 (8-ounce) package sliced mushrooms (about 3 cups)
1/3 cup all-purpose flour
1 (14 1/2-ounce) can lower...
complete recipe
15. Chicken and Dumplings
Submitted: April 18, 2006
For the Chicken and Broth:
5 pounds chicken parts
1 large yellow onion, peeled and coarsely chopped
2 large ribs celery, coarsely chopped
2 medium carrots, peeled and...
complete recipe
16. Chicken, Sausage and Pepper Rice
Submitted: April 11, 2006
1 tablespoon olive oil
12 ounces kielbasa smoked sausage, cut into 1-inch slices
8 frozen chicken tenders, about 1 pound total
12 ounces frozen pepper stir-fry or 2 1/2...
complete recipe
20. Cracked Wheat and Beef Salad
Submitted: June 19, 2006
Marinade:
1 cup fresh lemon juice
1/2 cup finely chopped fresh parsley
1/4 cup olive oil
1 tablespoon minced garlic
1 teaspoon ground cumin
1/2 teaspoon...
complete recipe
21. Deviled Egg Potato Salad
Submitted: May 29, 2007
2 1/2 pounds (about 5 large) russet potatoes, peeled and cut in 1/2-inch
chunks
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons Dijon mustard
1 teaspoon...
complete recipe
23. Edamame Dip with Pita Crisps
Submitted: January 20, 2006
2 tablespoons extra virgin olive oil, divided
1 garlic clove, minced
1/2 teaspoon kosher salt
6 (6-inch) pitas, split in half horizontally and cut into triangles
1...
complete recipe
24. Eggplant Caponata
Submitted: March 16, 2006
4 tablespoons olive oil
2 large eggplants (about 1 pound each), cut into 1/2-inch cubes
1 large yellow onion, chopped
1 (15-ounce) can diced tomatoes, drained
1/2 cup...
complete recipe
25. Eggplant Ratatouille
Submitted: June 19, 2006
Ratatouille ingredients:
2 tablespoons olive oil
1 cup chopped onion
2 garlic cloves, chopped
2 bell peppers (red or yellow), chopped
2 cups chopped, cooked...
complete recipe
26. Festive Calico Potatoes
Submitted by: cynde sonnier on December 15, 2005
5 pounds potatoes, peeled and quartered
8 tablespoons butter, divided
1/2 cup chopped green bell pepper
1/2 cup chopped roasted red pepper
1/2 cup chopped onion
2 to 3...
complete recipe
27. French Beans with Vinaigrette
Submitted: May 15, 2006
1 pound very thin young green beans (preferably haricot verts)
1/4 teaspoon salt
Vinaigrette:
2 tablespoons wine vinegar or tarragon wine vinegar
6 tablespoons extra...
complete recipe
28. Ginger Pumpkin Tomato Soup
Submitted by: erin renouf mylroie on February 1, 2006
2 to 4 tablespoons butter
1 1/2 cups minced yellow onion
1 cup minced celery
3/4 teaspoon dried ginger
2 cups chicken broth (more if needed)
1 (14-ounce) can...
complete recipe
29. Green Goddess Dressing
Submitted: October 31, 2006
1 cup mayonnaise
2 scallions, white and green parts, finely chopped
2 tablespoons finely chopped parsley
2 teaspoons anchovy paste
1 teaspoon white wine...
complete recipe
30. Gulf Cerviche with Tequila and Lime
Submitted: April 26, 2007
1 1/2 cups fresh lime juice, divided
1/2 pound medium shrimp
1/2 pound very fresh bay scallops
1 pound very fresh skinless snapper or other meaty white fish like grouper,...
complete recipe
31. Herbed Buffalo Burgers
Submitted: April 15, 2008
Burgers:
1 tablespoon olive oil
1 medium onion, finely chopped
1 garlic clove, minced
1½ pounds ground buffalo
1 teaspoon salt
½ teaspoon coarsely ground...
complete recipe
32. Honey Pecan Salmon
Submitted by: shannon alexander on February 1, 2006
1/4 cup extra virgin olive oil
3 tablespoons honey, plus additional for drizzling
4 (4 to 6-ounce) salmon filets
1 1/2 cup well-chopped pecans
1/2 tablespoon dried...
complete recipe
34. Lasagna with Cheddar Cheese
Submitted: February 20, 2007
Meat Sauce:
1 pound lean ground beef
1/2 pound Italian sausage
1 cup chopped onion
1 tablespoon minced garlic
1 cup dry white wine
2 tablespoons tomato paste
2...
complete recipe
35. Lemon-Glazed Carrots
Submitted: September 24, 2007
1 pound carrots
(about 6 medium)
1½ tablespoons butter
2 tablespoons sugar
2 tablespoons fresh lemon juice
1 teaspoon fresh thyme
½ teaspoon salt...
complete recipe
37. Linguine with Cilantro Pesto
Submitted: June 11, 2007
3 garlic cloves
¾ cup packed fresh cilantro
½ cup packed fresh parsley
½ cup extra virgin olive oil
1/3 cup finely grated Parmigiano-Reggiano
¼ cup chopped...
complete recipe
38. Low Fat Herb Dressing
Submitted: June 19, 2006
1 small garlic clove
2/3 cup (firmly packed) baby spinach
2/3 cup flat Italian parsley leaves
2/3 cup non-fat plain yogurt
1 tablespoon fresh lemon juice
1 1/2 teaspoons...
complete recipe
39. Mojo Beef Kabobs
Submitted: June 16, 2006
1 pound boneless beef top sirloin steak, 1-inch thick
1 teaspoon coarsely ground black pepper
1 large lime, cut into 8 wedges
10 ounces grape or cherry tomatoes
Mojo...
complete recipe
40. Moroccan Bouquet Garni
Submitted: February 20, 2007
2 cinnamon sticks
3 allspice berries
1 slice fresh ginger
3 sprigs fresh cilantro (stems and leaves)
1 to 2 fresh hot green chiles, split, seeds left in if you like it...
complete recipe
41. Muffaletta Sandwich
Submitted: January 8, 2007
New Orleans-Style Olive Mix
2 cups chopped pitted green olives with pimientos (10-ounce jar)
3/4 cup chopped black pr kalamata olives
2 tablespoons chopped...
complete recipe
42. New Mexican Tomatillo Salsa
Submitted: August 22, 2007
2 fresh green Hatch chile peppers, very finely chopped
3 fresh tomatillos, husked and very finely chopped
2 shallots, minced, or 1/2 small white onion, minced
1 garlic...
complete recipe
43. Oyster Dressing
Submitted: October 22, 2007
Cooking spray
4 (5½-ounce) boxes fat-free Classic Caesar flavored croutons
1 cup chopped onion
2 garlic cloves, chopped
1 tablespoon chopped fresh dill
2...
complete recipe
44. Pasta Primavera
Submitted: February 24, 2006
Tomato topping:
2 tablespoons olive oil
1 garlic clove, minced (about 1 teaspoon)
3 medium red, ripe tomatoes, cut into 1-inch cubes
1/2 cup chopped fresh basil...
complete recipe
45. Pasta with Bolognese Sauce
Submitted: December 22, 2005
2 tablespoons butter
1 cup chopped onion
1/2 cup chopped carrot
1 pound ground pork
4 ounces minced country ham
1 cup dry white wine
1 (28-ounce) can crushed...
complete recipe
46. Puffy Endive Frittata
Submitted: July 18, 2006
2 tablespoons extra virgin olive oil
1 large red or white onion, thinly sliced
1 head curly endive, chopped
1 garlic clove, minced
8 eggs
4 tablespoons finely chopped...
complete recipe
47. Red Snapper with Mango Salsa
Submitted: August 21, 2006
Mango Salsa:
1 lime, juice and zest
2 tablespoons pineapple juice
1 tablespoon extra virgin olive oil
2 large ripe mangoes, peeled and diced
1 teaspoon...
complete recipe
48. Rin Ran
Submitted: January 12, 2006
1 pound small new potatoes, peeled
2 large red bell peppers, seeded and diced
1 cup green olives, pitted and cut in half—about 16 or a 4.75-ounce jar (Spanish arbequino...
complete recipe
49. Roast Chicken
Submitted: May 15, 2006
1 young chicken (preferably less than 2 ½ pounds, but no more than 3½ pounds)
Salt
Whole black pepper in a pepper mill
About 2 tablespoons unsalted butter
2 tablespoons...
complete recipe
50. Roasted Red Pepper Spread
Submitted: July 25, 2006
½ cup jarred roasted red peppers (or 3 fresh roasted red peppers, peeled)
1 small garlic clove, minced
1 (8-ounce) package light cream cheese, at room...
complete recipe
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