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Recipes with "Parts"
1. Cheese Blintz Casserole
Submitted: March 14, 2007
Blintz layer:
1/4 cup melted butter
4 eggs
1 cup 2% reduced-fat milk
1/3 cup low-fat buttermilk
3/4 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1/4 teaspoon...
complete recipe
2. Chicken and Dumplings
Submitted: April 18, 2006
For the Chicken and Broth:
5 pounds chicken parts
1 large yellow onion, peeled and coarsely chopped
2 large ribs celery, coarsely chopped
2 medium carrots, peeled and...
complete recipe
3. Creamy Asparagus Soup
Submitted: April 15, 2008
1 tablespoon butter
1 small onion, finely chopped
2 celery stalks, finely chopped
1 leek, white part only, finely chopped
1 cup chopped asparagus spears, tips...
complete recipe
4. Five-Spice Soba Noodles
Submitted: January 15, 2008
Five-Spice Hoisin Tofu:
1 (7-ounce) jar hoisin sauce
1⁄3 cup rice wine or sake
3 tablespoons reduced-sodium
soy sauce
1½ tablespoons minced garlic
1 teaspoon...
complete recipe
5. French Pumpkin Soup
Submitted: September 24, 2007
1 (8- to 10-pound) Rouge vif d’Etamps (Cinderella) pumpkin
1/2 cup unsalted butter, room temperature, divided
1/2 teaspoon salt, divided
3 leeks, white part and 2...
complete recipe
6. Green Goddess Dressing
Submitted: October 31, 2006
1 cup mayonnaise
2 scallions, white and green parts, finely chopped
2 tablespoons finely chopped parsley
2 teaspoons anchovy paste
1 teaspoon white wine...
complete recipe
7. Herbed Cheese Lettuce Rolls
Submitted: April 15, 2008
Tomato Salsa:
1 large tomato, seeded and finely chopped 1 small shallot, minced
1/4 cup finely chopped cilantro
2 teaspoons fresh lime juice
1/2 teaspoon chili...
complete recipe
10. Mushroom and Black-Eyed Pea Ragout
Submitted: February 11, 2008
3 tablespoons olive oil
1 large onion, sliced vertically
¼ pound shiitake mushrooms,
tough part of stems removed, thickly sliced ¼ pound mixed mushrooms (such as...
complete recipe
13. Peach-Ginger Glazed Chicken
Submitted: September 25, 2006
2/3 cup peach preserves
2 tablespoons finely grated fresh ginger
2 garlic cloves, crushed
2 tablespoons soy sauce
1 tablespoon spiced tea (such as Constant Comment) or...
complete recipe
14. Pepperoni Pizza Burgers
Submitted: May 29, 2007
1 pound lean ground beef
16 slices (about 1 ounce) pepperoni, chopped
2 tablespoons sun-dried tomato paste
¼ cup chopped fresh basil
½ teaspoon salt
Coarsely ground...
complete recipe
16. Sesame-Braised Cabbage with Leeks
Submitted: February 12, 2008
1 tablespoon unsalted butter
4 cups sliced leeks (white and pale green parts only)
1/4 teaspoon salt
4 cups green cabbage, cut into 1-inch squares
2 tablespoons...
complete recipe
17. Shellfish Lasagna
Submitted: April 15, 2008
3 tablespoons butter
8 ounces mushrooms, sliced
2 medium leeks (white part only), thinly sliced
1/4 cup all-purpose flour
2 cups 1% low-fat milk
1 cup light...
complete recipe
18. Soupe au Pistou
Submitted: March 17, 2008
2 tomatoes, peeled, seeded and chopped
3 red potatoes, peeled and diced
2 carrots, diced
3 small zucchini, chopped
1 handful green beans, cut in thirds
1 leek, white part...
complete recipe
19. Three Onion Potato Soup
Submitted: January 20, 2006
1 tablespoon butter
3 leeks (white part only), sliced
1 sweet onion, chopped
3 green onions, chopped
4 medium-size russet potatoes, or about 3 large, peeled and cubed
3...
complete recipe
22. Winter Vegetable Lasagna
Submitted: October 22, 2007
Sauce:
2 tablespoons olive oil
1 onion, chopped
3 garlic cloves, minced
1 (28-ounce) can stewed tomatoes
1 (6-ounce) can tomato paste
½ cup dry red wine
1 tablespoon...
complete recipe
23. “Pan”-sagna
Submitted: February 11, 2008
Cooking spray
1 (24-ounce) jar tomato-basil pasta sauce
½ pound part skim-milk ricotta cheese or firm water-packed tofu, crumbled
1 pound ziti pasta, cooked all...
complete recipe
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