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Recipes with "Pasta"
1. American Chop Suey
Submitted: October 17, 2006
1 pound ground lean beef
1 medium onion, chopped (about 1 cup)
2 celery ribs, chopped (about 1 cup)
1 (14 1/2-ounce) can diced tomatoes
1 1/2 cups jarred tomato-based...
complete recipe
2. Beef, Arugula and Spinach Lasagna
Submitted: June 16, 2006
1 1/2 pound ground beef, 95 percent lean
2 teaspoons minced garlic
1 1/4 teaspoons salt, divided
3/4 teaspoon pepper, divided
4 cups prepared pasta or spaghetti...
complete recipe
3. Chorizo Pasta Salad
Submitted: August 21, 2006
8 ounces (2 cups) small shell pasta
12 ounces fresh Mexican chorizo sausage (about 3 links), casings removed
3 garlic cloves, minced
2 tablespoons white wine vinegar or...
complete recipe
4. Fresh Egg Pasta
Submitted: March 16, 2006
18 ounces (about 3 ¾ cups) soft wheat flour (such as White Lily) or all-purpose flour
4 large eggs, at room temperature
Water, as needed
complete recipe
7. Macaroni and Cheese
Submitted: March 16, 2006
3 cups uncooked penne pasta
1 large egg
2 garlic cloves, minced
1 1/2 cup 2% low-fat milk
1 cup (4 ounces) shredded sharp Cheddar cheese
4 ounces cream cheese
1 cup...
complete recipe
9. My Tagliatelle with Porcini Sauce
Submitted: March 16, 2006
2 ounces dried porcini mushrooms
1 cup boiling water
6 tablespoons unsalted butter, divided
2 large cloves garlic, lightly crushed, peeled and minced
1 pound Fresh Egg...
complete recipe
11. Pappardelle Pasta with Okra
Submitted: June 19, 2006
6 ounces dried pappardelle noodles
2 tablespoons olive oil
3/4 pound fresh okra
1/4 cup chopped fresh chervil or basil leaves
1/4 cup lower-sodium chicken broth
½...
complete recipe
12. Pasta Primavera
Submitted: February 24, 2006
Tomato topping:
2 tablespoons olive oil
1 garlic clove, minced (about 1 teaspoon)
3 medium red, ripe tomatoes, cut into 1-inch cubes
1/2 cup chopped fresh basil...
complete recipe
13. Pasta with Bolognese Sauce
Submitted: December 22, 2005
2 tablespoons butter
1 cup chopped onion
1/2 cup chopped carrot
1 pound ground pork
4 ounces minced country ham
1 cup dry white wine
1 (28-ounce) can crushed...
complete recipe
14. Pasta with Fire-Roasted Vodka Sauce
Submitted: January 12, 2006
1 tablespoon olive oil
1 cup diced onion
3/4 cup diced carrots
1/3 cup vodka
1 (14 1/2-ounce) can diced fire-roasted tomatoes
1 (14 1/2-ounce) can diced tomatoes with...
complete recipe
15. Pasta with Oven-Roasted Tomatoes
Submitted: August 2, 2006
8 to 10 meaty ripe tomatoes
½ teaspoon kosher salt
1 teaspoon sugar
Olive oil (optional)
1 pound linguine, spaghetti or pasta of your choice
½ cup fresh basil leaves,...
complete recipe
16. Pasta with Sun-Dried Tomatoes
Submitted: March 19, 2007
1 ounce smoke-dried or sun-dried tomatoes
1 tablespoon unsalted butter
2 garlic cloves, minced
1/2 cup half-and-half
12 ounces fettucinni, cooked and drained
1/2 cup...
complete recipe
17. Pasta “Fazool”
Submitted: December 22, 2005
2 tablespoons olive oil
2 garlic cloves, chopped
1 (14 1/2-ounce) can premium diced, peeled tomatoes, undrained
1 (48-ounce) can fat-free chicken broth
1 cup ditalini or...
complete recipe
19. Pistachio & Pasta Salad
Submitted by: neelam taneja on December 15, 2005
1 tablespoon olive oil
1 tablespoon vinegar
1 tablespoon oregano
Salt and pepper to taste
1 cup pasta, uncooked (rigatoni, gemelli, or small shells)
1 cup snow...
complete recipe
21. Shrimp, Orzo Pistachio Pesto Salad
Submitted: August 21, 2007
Pistachio Pesto:
1 cup shelled pistachios
2 garlic cloves
2 cups basil
1/4 cup Parmigiano-Reggiano cheese
1/2 teaspoon salt
Coarsely ground black pepper
1/2 cup extra...
complete recipe
22. Spupe au Pistou
Submitted: March 17, 2008
2 tomatoes, peeled, seeded and chopped
3 red potatoes, peeled and diced
2 carrots, diced
3 small zucchini, chopped
1 handful green beans, cut in thirds
1 leek, white part...
complete recipe
23. Tortelli di Zucca
Submitted: March 16, 2006
2 ¼ pounds butternut or Kabocha squash or sweet potatoes
3 cups freshly grated Parmigiano Reggiano
Freshly grated nutmeg
Salt
3 to 4 tablespoons soft breadcrumbs, if...
complete recipe
24. Tortelli d’Erbette
Submitted: March 16, 2006
1½ pounds Swiss chard or spinach
Salt
1 (16-ounce) container whole milk ricotta
3 cups freshly grated Parmigiano-Reggiano, divided
Freshly grated nutmeg...
complete recipe
26. “Pan”-sagna
Submitted: February 11, 2008
Cooking spray
1 (24-ounce) jar tomato-basil pasta sauce
½ pound part skim-milk ricotta cheese or firm water-packed tofu, crumbled
1 pound ziti pasta, cooked all...
complete recipe
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