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Recipes with "Peas"
3. Bean Soup
Submitted: July 18, 2006
1 pound dried navy (pea) beans, rinsed and picked over
1 smoked ham hock (about 3/4 pound)
2 1/2 quarts water
1 tablespoon butter
1 small onion, chopped
1 teaspoon salt...
complete recipe
4. Chicken Pot Pie
Submitted: January 20, 2006
4 tablespoons butter
½ cup diced onion
½ cup diced celery
1 (8-ounce) package sliced mushrooms (about 3 cups)
1/3 cup all-purpose flour
1 (14 1/2-ounce) can lower...
complete recipe
5. Counting Soup
Submitted: May 14, 2007
2 cups peas, fresh and lightly steamed, or frozen
2 cups corn kernels, fresh or frozen
2 cups firm tofu cubes
2 cups grated carrot
1⁄3 pound green beans,...
complete recipe
6. Deep South Chicken and Dumplings
Submitted: April 11, 2006
3 (14-ounce) cans lower-sodium chicken broth
1 pound frozen boneless, skinless chicken breasts
1/4 teaspoon dried thyme leaves
1 bay leaf
1/2 teaspoon black...
complete recipe
8. Lady Pea Salad
Submitted: July 25, 2007
3 cups shelled field peas (such as lady peas or black eye peas) or lima beans
4 slices bacon
2 shallots, chopped
3 green onions, chopped
15 cherry tomatoes, halved
½...
complete recipe
9. Mushroom and Black-Eyed Pea Ragout
Submitted: February 11, 2008
3 tablespoons olive oil
1 large onion, sliced vertically
¼ pound shiitake mushrooms,
tough part of stems removed, thickly sliced ¼ pound mixed mushrooms (such as...
complete recipe
10. Pasta Primavera
Submitted: February 24, 2006
Tomato topping:
2 tablespoons olive oil
1 garlic clove, minced (about 1 teaspoon)
3 medium red, ripe tomatoes, cut into 1-inch cubes
1/2 cup chopped fresh basil...
complete recipe
11. Pistachio & Pasta Salad
Submitted by: neelam taneja on December 15, 2005
1 tablespoon olive oil
1 tablespoon vinegar
1 tablespoon oregano
Salt and pepper to taste
1 cup pasta, uncooked (rigatoni, gemelli, or small shells)
1 cup snow...
complete recipe
12. Purple Hull Pea Salad
Submitted: May 15, 2006
2 cups fresh shelled purple hull peas
4 cups lower-sodium chicken stock or vegetable stock
1 small ham hock
1 clove garlic, minced
1/4 cup balsamic vinegar
Pinch of...
complete recipe
13. Saimin
Submitted: January 8, 2007
You can prep the first 3 steps of the dish hours ahead. The final cooking will only take a couple of minutes.
8 ounces dried Chinese egg noodles
1 tablespoon roasted...
complete recipe
15. Skillet Chicken and Rice Casserole
Submitted: January 12, 2006
1 tablespoon olive oil
1 1/2 cups chopped zucchini
1 (6- to 7-ounce) package rice pilaf mix
1 3/4 cups (8 ounces) chopped rotisserie chicken
2 1/2 cups water
1/4 cup...
complete recipe
16. Smoked Salmon Kedgeree
Submitted: April 15, 2008
2 cups water
2 cups bottled clam juice
2 cups long-grain white rice
1 tablespoon curry powder
¼ cup vegetable oil
1 onion, chopped
½ cup frozen green peas,...
complete recipe
17. Spupe au Pistou
Submitted: March 17, 2008
2 tomatoes, peeled, seeded and chopped
3 red potatoes, peeled and diced
2 carrots, diced
3 small zucchini, chopped
1 handful green beans, cut in thirds
1 leek, white part...
complete recipe
19. Sweet Pea Soup with Mint Pesto
Submitted: February 11, 2008
Pesto:
1 cup fresh mint leaves, loosely packed
1 cup flat-leaf parsley leaves, loosely packed
4 garlic cloves
½ cup extra virgin olive oil
¼ cup blanched...
complete recipe
20. Turkey Saltimbocca Toss
Submitted: March 16, 2006
2 tablespoon butter
2 pounds pre-sliced turkey breast filets, cubed
1 1/2 teaspoons dried sage, divided
3/4 teaspoon salt, divided
2 (8-ounce) bags sugar snap...
complete recipe
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