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Recipes with "Peppered"
1.
Curried Plank-Grilled Salmon
Submitted: April 11, 2007
Marinade:
½ cup plain nonfat yogurt
1 tablespoon grated fresh ginger
2 garlic cloves, finely chopped
1 teaspoon curry powder
1 teaspoon ground cumin
1/8 teaspoon cayenne...
complete recipe
2. Coconut Couscous
Submitted by: meg letson on December 15, 2005
1 cup water
2 garlic cloves, chopped
1 tablespoon olive oil
1/2 cup uncooked couscous
1/4 cup chopped dried apricots
1/4 cup raisins
1 1/2 tablespoons curry...
complete recipe
3. African Peanut Stew
Submitted: December 11, 2007
1 tablespoon olive oil
1 medium red onion, finely chopped (about 1½ cups)
1 medium green bell pepper, finely chopped (about 1¼ cups)
½ cup chopped carrot (2...
complete recipe
4. All-Purpose Dry Rub
Submitted: August 9, 2007
¼ cup dark brown sugar
½ cup white sugar
1/3 cup garlic salt
1/3 cup kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
¼ cup paprika
1 tablespoon chili...
complete recipe
5. American Chop Suey
Submitted: October 17, 2006
1 pound ground lean beef
1 medium onion, chopped (about 1 cup)
2 celery ribs, chopped (about 1 cup)
1 (14 1/2-ounce) can diced tomatoes
1 1/2 cups jarred tomato-based...
complete recipe
8. Apricot and Lamb Tagine
Submitted: December 11, 2007
3 tablespoons canola oil
2 large onions, thinly sliced
2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces
1 teaspoon turmeric
1 teaspoon ground...
complete recipe
9. Artichoke and Green Olive Dip
Submitted: June 19, 2007
2 (14 2/3-ounce) cans whole artichoke hearts
1/2 cup extra-virgin olive oil
2 teaspoons fresh lemon juice
1 garlic clove, minced
1 cup pitted green olives, finely...
complete recipe
10. Artisanal Fondue
Submitted: November 15, 2007
1 teaspoon kosher salt
1 large garlic clove, end cut off and discarded
3 cups shredded Comté, Hoch Ybrig or Emmental, at room temperature
5 teaspoons cornstarch
1¼...
complete recipe
12. Asian Express Beef Lettuce Wraps
Submitted: June 19, 2006
1 1/2 pounds ground beef (95 percent lean)
1/2 cup hoisin sauce
1/2 cup jarred peanut sauce
1 medium cucumber, seeded and chopped
1/2 cup shredded carrot
1/4 cup torn...
complete recipe
13. Asparagus with Aioli
Submitted: February 20, 2007
3 egg yolks
1 cup extra virgin olive oil, divided
3 garlic cloves, minced
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon salt
Coarsely ground...
complete recipe
14. Avocado Mango Relish
Submitted: July 9, 2008
1 cup chopped mango (1 large mango)
1 cup chopped avocado (1 to 2 avocados)
3/4 cup finely chopped plum tomatoes
1/3 cup finely chopped red onion
1/3 cup finely...
complete recipe
15. Bacon Mashed Potatoes
Submitted: October 22, 2007
3 pounds Yukon Gold potatoes, peeled and chopped
8 ounces Neufchatel cheese, softened
4 tablespoons butter, softened
1 teaspoon salt
Freshly ground black pepper
½ cup...
complete recipe
16. Baja-Style Fish Tacos
Submitted: September 11, 2006
Salsa Fresca:
3 cups diced tomatoes
½ cup diced white onion
2 medium jalapeños, seeded and minced
½ cup chopped fresh cilantro
½ teaspoon salt
1 tablespoon fresh...
complete recipe
17. Baked Chicken with Dates
Submitted: October 22, 2007
12 skinless, bone-in chicken thighs (about 4 1/2 pounds)
1 cup pitted dates, halved
1 cup sliced pitted green olives
2 tablespoons olive oil
2 tablespoons white...
complete recipe
18. Baked Empanadas
Submitted: February 20, 2007
1/4 pound lean ground beef
1/2 cup chopped onion
1 garlic clove, minced
1/8 cup chopped kalamata olives
1/4 cup raisins
2 tablespoons tomato paste
1 tablespoon...
complete recipe
19. Balela
Submitted: June 11, 2008
1 (15-ounce) can garbanzo beans, rinsed and drained
1/2 (15-ounce) can black beans, rinsed and drained
2 tomatoes, seeded and chopped
2/3 cup chopped onion
1/4...
complete recipe
20. Bean Soup
Submitted: July 18, 2006
1 pound dried navy (pea) beans, rinsed and picked over
1 smoked ham hock (about 3/4 pound)
2 1/2 quarts water
1 tablespoon butter
1 small onion, chopped
1 teaspoon salt...
complete recipe
22. Beef and Black Bean Burgers
Submitted: May 29, 2007
1 cup canned black beans, rinsed and drained
3/4 pound lean ground beef
¼ cup diced red onion
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano...
complete recipe
23. Beef and Cheese Tamale Pie
Submitted: November 6, 2006
Filling:
1 large onion, chopped
1 1/2 pounds lean ground beef
4 garlic cloves, minced
1 1/2 teaspoons dried oregano
1 1/2 teaspoon ground cumin
1 teaspoon...
complete recipe
24. Beef and Onions Braised in Beer
Submitted: January 12, 2006
2 pounds beef chuck, cut into bite sized pieces
3 tablespoons all-purpose flour
2 tablespoons oil
2 medium onions, halved and thinly sliced
2 garlic cloves, chopped...
complete recipe
26. Beef à la Daube Le Maire
Submitted: May 15, 2006
1 teaspoon whole cloves
1 teaspoon whole allspice berries
1 teaspoon whole black peppercorns
Whole nutmeg
Generous pinch ground cayenne pepper
¼ cup minced fresh...
complete recipe
27. Beef, Arugula and Spinach Lasagna
Submitted: June 16, 2006
1 1/2 pound ground beef, 95 percent lean
2 teaspoons minced garlic
1 1/4 teaspoons salt, divided
3/4 teaspoon pepper, divided
4 cups prepared pasta or spaghetti...
complete recipe
28. Beer-Boiled Shrimp Cocktail
Submitted: August 21, 2006
Shrimp:
2 (12-ounce) bottles beer, preferably lager
¾ cup distilled white vinegar
¼ cup fresh lemon juice
¼ cup crab-boil seasoning (such as Old Bay)
1 teaspoon...
complete recipe
30. Bibimbap
Submitted: September 24, 2007
Marinade and meat:
2 teaspoons sugar
2 teaspoons soy sauce
Pinch of ground black pepper
2 garlic cloves, minced
2 teaspoons rice wine
2 teaspoons sesame oil
1 pound...
complete recipe
33. Bleu Cheese Mashed Red Potatoes
Submitted by: lillian muise on February 1, 2006
8 to 10 medium red potatoes
5 cloves garlic, halved
2 tablespoons crumbled bleu cheese
1 tablespoon mayonnaise
1 tablespoon butter
1 cup milk or cream
Salt and pepper,...
complete recipe
34. Blue Cheese Cole Slaw
Submitted: May 14, 2007
1 head of green cabbage, sliced thinly
½ cup finely shredded carrot
¼ cup finely chopped flat-leaf parsley
¾ cup crumbled Roquefort cheese, divided
½ cup Mexican sour...
complete recipe
36. Boston Baked Beans
Submitted: February 15, 2006
1 pound dried navy beans
2 medium onions, vertically sliced
1/2 cup molasses
1 tablespoon brown sugar
4 teaspoons brown mustard
1/2 pound salt pork or country...
complete recipe
39. Bread Pudding Florentine
Submitted: March 24, 2006
5 large eggs
4 large egg whites
3 cups 2% low-fat milk
1/4 cup Dijon mustard
½ teaspoon salt
Freshly ground pepper
1 (16 ounce) loaf day old French bread, cut into 16...
complete recipe
40. Breakfast Casserole
Submitted by: pamela miller on August 18, 2006
6 slices white bread
1 pound sausage
1 teaspoon dry mustard
2 cups Swiss cheese, grated
5 eggs
2 cups milk
1 teaspoon Worcestershire sauce
1/4 teaspoon salt...
complete recipe
43. Brunswick Stew
Submitted: January 22, 2007
4 medium russet potatoes, peeled and chopped (4 cups)
8 cups lower-sodium chicken broth
2 cups chopped cooked chicken
3 cups shredded Kalua Pork
1 large onion, chopped...
complete recipe
44. Butternut Squash Soup
Submitted by: olga chew on December 15, 2005
2 medium-size butternut squash
2 tablespoons melted butter
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cardamom
2 tablespoons olive oil
1/2...
complete recipe
45. Cabbage Parmesan
Submitted by: barb jennings on December 15, 2005
1/4 cup slivered almonds
1 medium head green cabbage
1/4 cup butter or margarine
1 clove garlic, minced
1 teaspoon Italian herb seasoning
Salt and pepper, to taste
1/3...
complete recipe
46. Cajun Corn and Kale Salad
Submitted: July 18, 2006
2 quarts water
4 ears sweet corn
1 large bunch kale, stems removed (about 1 pound)
1 large red bell pepper, chopped
1 green bell pepper, chopped
1 large tomato,...
complete recipe
47. Cajun Turkey Loaf
Submitted by: sharon shanks on December 15, 2005
1/4 cup butter
1 large onion, chopped
1/2 cup chopped celery
1/2 green pepper, chopped
1/4 cup chopped green onion, with tops
2 cloves garlic, minced
1 tablespoon hot...
complete recipe
50. Caprese Salad with Peppers
Submitted: July 23, 2007
4 large heirloom tomatoes, chopped
1 pound fresh mozzarella, chopped
½ cup chopped roasted red peppers
8 to 10 fresh basil leaves, chopped
¼ cup extra virgin olive...
complete recipe
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