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Recipes with "Pesto"
4. Linguine with Cilantro Pesto
Submitted: June 11, 2007
3 garlic cloves
¾ cup packed fresh cilantro
½ cup packed fresh parsley
½ cup extra virgin olive oil
1/3 cup finely grated Parmigiano-Reggiano
¼ cup chopped...
complete recipe
6. Pesto Chicken and Arugula Panini
Submitted: August 21, 2006
Half of a (13-ounce) ciabatta loaf, cut into 2 rectangular buns, or 2 (2- to 3-ounce) crusty French rolls
Olive oil
2 tablespoons jarred basil pesto
6 ounces...
complete recipe
7. Pesto Shrimp with Couscous
Submitted: March 10, 2008
1⁄3 cup hot lower-sodium chicken
or vegetable broth
½ cup uncooked couscous
½ cup chopped red bell peppers
½ cup slivered onion
2 tablespoons olive oil...
complete recipe
8. Roasted Red Pepper Pesto
Submitted: May 29, 2007
2 large red bell peppers
1/3 cup chopped walnuts
2 garlic cloves, minced
3 tablespoons extra-virgin olive oil
1/2 teaspoon salt
complete recipe
9. Shrimp, Orzo Pistachio Pesto Salad
Submitted: August 21, 2007
Pistachio Pesto:
1 cup shelled pistachios
2 garlic cloves
2 cups basil
1/4 cup Parmigiano-Reggiano cheese
1/2 teaspoon salt
Coarsely ground black pepper
1/2 cup extra...
complete recipe
10. Spinach Pesto
Submitted: December 11, 2007
1 (9-ounce) bag spinach leaves, washed and trimmed (8 cups loosely packed)
1 cup packed basil leaves
½ cup toasted pine nuts
1 garlic clove
2⁄3 cup olive...
complete recipe
11. Spupe au Pistou
Submitted: March 17, 2008
2 tomatoes, peeled, seeded and chopped
3 red potatoes, peeled and diced
2 carrots, diced
3 small zucchini, chopped
1 handful green beans, cut in thirds
1 leek, white part...
complete recipe
12. Sun-Dried Tomato Pizza
Submitted: March 19, 2007
Cooking spray
1 1/2 ounces smoke-dried or sun-dried tomatoes
1 pound pizza dough
1/4 cup jarred pesto
1 large portobello mushroom cap, thinly sliced
3/4 cup shredded...
complete recipe
13. Sun-dried Tomato Pesto
Submitted: March 14, 2007
6 garlic cloves, minced
1 cup sun-dried tomatoes
½ cup pistachios
1/4 cup chopped basil
1/4 teaspoon salt
Coarsely ground black pepper.
3/4 cup extra-virgin olive...
complete recipe
14. Sweet Pea Soup with Mint Pesto
Submitted: February 11, 2008
Pesto:
1 cup fresh mint leaves, loosely packed
1 cup flat-leaf parsley leaves, loosely packed
4 garlic cloves
½ cup extra virgin olive oil
¼ cup blanched...
complete recipe
15. Tabbouleh with Edamame and Feta
Submitted: January 20, 2006
1 1/4 cups uncooked bulgur or cracked wheat
2 cups boiling water
1/4 cup commercial pesto
3 tablespoons fresh lemon juice
2 cups cherry tomatoes, halved
3/4 cup (3...
complete recipe
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