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Recipes with "Pitted"
1. Amaretto Peach Cobbler
Submitted: May 14, 2007
Basic Pastry:
2 cups all-purpose flour
½ teaspoon salt
8 tablespoons unsalted butter, cut into ¼-inch pieces
½ cup ice water, divided
Cobbler:
3 pounds ripe peaches...
complete recipe
2. Artichoke and Green Olive Dip
Submitted: June 19, 2007
2 (14 2/3-ounce) cans whole artichoke hearts
1/2 cup extra-virgin olive oil
2 teaspoons fresh lemon juice
1 garlic clove, minced
1 cup pitted green olives, finely...
complete recipe
3. Baja-Style Fish Tacos
Submitted: September 11, 2006
Salsa Fresca:
3 cups diced tomatoes
½ cup diced white onion
2 medium jalapeños, seeded and minced
½ cup chopped fresh cilantro
½ teaspoon salt
1 tablespoon fresh...
complete recipe
4. Baked Chicken with Dates
Submitted: October 22, 2007
12 skinless, bone-in chicken thighs (about 4 1/2 pounds)
1 cup pitted dates, halved
1 cup sliced pitted green olives
2 tablespoons olive oil
2 tablespoons white...
complete recipe
5. Beef and Cheese Tamale Pie
Submitted: November 6, 2006
Filling:
1 large onion, chopped
1 1/2 pounds lean ground beef
4 garlic cloves, minced
1 1/2 teaspoons dried oregano
1 1/2 teaspoon ground cumin
1 teaspoon...
complete recipe
8. Cherries Jubilee
Submitted: June 8, 2007
2 pounds sweet cherries, pitted and halved
2 tablespoons sugar
1 tablespoon cornstarch
2 tablespoons butter
1/4 cup kirsch or cognac
Vanilla ice cream (enough for...
complete recipe
9. Cherry Cream Cheese Coffee Cake
Submitted: June 11, 2007
Streusel:
1/4 cup all-purpose flour
2 tablespoons granulated sugar
2 tablespoons light brown sugar
2 tablespoons cold butter, cut into small pieces
3 tablespoons...
complete recipe
10. Cherry Plum Cobbler
Submitted: June 11, 2007
Biscuits:
1¼ cups all-purpose flour
¼ cup sugar
2 teaspoons baking powder
¼ teaspoon salt
¼ cup vegetable shortening
1/3 cup buttermilk
Fruit Filling:
4 cups...
complete recipe
11. Chicken Marbella
Submitted: April 26, 2007
1/2 cup olive oil
1/2 cup red wine vinegar
1 cup pitted prunes
1/2 cup pitted Spanish green olives
1/2 cup capers with a bit of juice
6 dried bay leaves
1 head garlic,...
complete recipe
12. Cobb Salad
Submitted: February 15, 2007
Dressing:
1/3 cup extra-virgin olive oil
2 tablespoons red wine vinegar
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon...
complete recipe
13. Date Nut Brown Bread
Submitted: October 22, 2007
2 cups finely chopped pitted dates (about 10 ounces)
1 cup 2% reduced-fat milk
6 tablespoons unsalted butter
¼ cup unsulfured molasses
1 2/3 cups all-purpose...
complete recipe
14. Date Nut Tart
Submitted: October 22, 2007
1 (9-inch) pie crust
1½ cups coarsely chopped walnuts
1 cup chopped pitted dates
(do not use sweetened dates)
2/3 cup dark corn syrup
½ cup sugar
1 teaspoon...
complete recipe
15. Eggplant Caponata
Submitted: March 16, 2006
4 tablespoons olive oil
2 large eggplants (about 1 pound each), cut into 1/2-inch cubes
1 large yellow onion, chopped
1 (15-ounce) can diced tomatoes, drained
1/2 cup...
complete recipe
16. Fresh Cherry Sauce
Submitted: June 11, 2007
1/3 cup sugar
1 1/2 teaspoons cornstarch
2/3 cup cold water
3 cups pitted cherries (about 1 pound)
1 1/2 teaspoons lemon juice
complete recipe
17. Fresh Cherry Tart
Submitted: June 11, 2007
Pastry:
1¼ cups all-purpose flour
2 tablespoons granulated sugar
¼ teaspoon salt
½ cup cold butter, cut into small pieces
2 teaspoons grated orange rind
Cherry...
complete recipe
18. Green Tomato Relish
Submitted: August 21, 2006
½ orange, quartered and seeded
1 pound raisins, divided
½ cup apple cider vinegar
1½ quarts green tomatoes, stemmed and chopped
1½ quarts chopped, cored apples
½ pound...
complete recipe
19. Indian Pudding
Submitted: October 17, 2006
Nonstick cooking spray
4 ¾ cups cold 2 percent lowfat milk, divided
¾ cup yellow stone-ground cornmeal
2 tablespoons molasses
2 tablespoons maple syrup
1/3 cup packed...
complete recipe
20. Muffaletta Sandwich
Submitted: January 8, 2007
New Orleans-Style Olive Mix
2 cups chopped pitted green olives with pimientos (10-ounce jar)
3/4 cup chopped black pr kalamata olives
2 tablespoons chopped...
complete recipe
21. Olive and Red Pepper Relish
Submitted: January 17, 2008
12 olives, pitted
2 cups arugula
2 cloves garlic
½ red bell pepper
¼ teaspoon salt
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
complete recipe
22. Peach Filling
Submitted: May 15, 2006
2 1/2 to 3 pounds peaches (about 6 to 8 peaches), peeled, pitted and sliced
1/2 cup fruit-only peach preserves
1 1/2 tablespoons sugar (optional)
1/2 to 1 tablespoon peach...
complete recipe
23. Peach Shortcake
Submitted: May 15, 2006
Filling:
2 1/2 to 3 pounds peaches (about 6 to 8 peaches), peeled, pitted and sliced
1/2 cup fruit-only peach preserves
1 1/2 tablespoons sugar (optional)
1/2 to 1...
complete recipe
25. Plum Pudding Smoothies
Submitted: November 15, 2007
4 canned purple plums, pitted
4 large strawberries, hulled
½ ripe peeled banana
½ cup low-fat plain yogurt
2 teaspoons honey
1⁄8 teaspoon ground cinnamon
¼...
complete recipe
26. Provencal Beef Stew
Submitted: June 16, 2006
2 pounds boneless beef chuck shoulder roast, cut into 1-inch pieces
1/3 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon pepper
4 teaspoons olive oil, divided
1 cup...
complete recipe
27. Rin Ran
Submitted: January 12, 2006
1 pound small new potatoes, peeled
2 large red bell peppers, seeded and diced
1 cup green olives, pitted and cut in half—about 16 or a 4.75-ounce jar (Spanish arbequino...
complete recipe
30. Warm Blueberry Sauce
Submitted: March 14, 2007
2 (10-ounce) bags frozen blueberries or pitted cherries (or 1 of each)
½ cup fruit juice, preferably blueberry, cranberry, cherry or pomegranate, divided
1/4 cup...
complete recipe
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