1. Citrus Crabmeat Salad with Pomegranate Seeds
Submitted: October 17, 2006
2 cups torn romaine lettuce
3 cups mesclun mix
2 cups orange sections
1/2 small red onion, sliced and separated into rings
1 medium avocado, peeled and sliced
4 ounces...
complete recipe
2. Cortland Apple Sauce
Submitted: September 24, 2007
2 pounds Cortland apples, peeled, cored and sliced
3 cups water
1 cinnamon stick
1/3 cup pomegranate or orange juice (optional)
1/3 to 1/2 cup brown sugar (depending...
complete recipe
3. Mahammar (Pepper, Pomegranate and Walnut Dip)
Submitted: October 17, 2006
2 red bell peppers, pith and seeds removed, quartered
2 garlic cloves
1 cup walnuts
1/2 cup breadcrumbs
Dash of cayenne pepper
1/2 teaspoon salt
1/4 cup extra-virgin...
complete recipe
4. Pomegranate Chardonnay Sorbet
Submitted: November 6, 2006
3 cups fresh pomegranate juice or 1 (24-ounce) bottle pomegranate juice
1 cup chardonnay
½ cup sugar
Fresh pomegranate seeds
complete recipe
5. Pomegranate Fizz
Submitted: November 6, 2006
2 cups, plus 2 tablespoons, sweetened pomegranate juice, chilled, divided
12 red seedless grapes
12 green seedless grapes
3 tablespoons sugar
8 mint leaves
1 (750ml)...
complete recipe
6. Pomegranate Port Wine Sauce
Submitted: October 17, 2006
2 cups pomegranate juice
1 1/2 cups port (sweet wine)
2 tablespoons balsamic vinegar
1/4 cup honey
1 tablespoon cornstarch
1 cup defatted turkey drippings or lower-sodium...
complete recipe
7. Pomegranate-Glazed Turkey
Submitted: October 17, 2006
Glaze:
1 tablespoon cornstarch
1/3 cup pomegranate juice
1/4 cup honey
2 tablespoons balsamic vinegar
1/8 teaspoon cardamom (optional)
Turkey:
1 (12- to 14-pound)...
complete recipe
8. Warm Blueberry Sauce
Submitted: March 14, 2007
2 (10-ounce) bags frozen blueberries or pitted cherries (or 1 of each)
½ cup fruit juice, preferably blueberry, cranberry, cherry or pomegranate, divided
1/4 cup...
complete recipe
