Recipes with "Pork"

1. 10-Hour BBQ Pork
Submitted: February 17, 2006
Sauce: 5 cloves garlic, chopped 2 cups orange juice 2 cups coffee 2 cups brown sugar 16 ounces ketchup 3 cups balsamic vinegar 1 cup molasses 2 teaspoons... complete recipe
More recipes with: cloves , pork , garlic , bbq , sauce
2. African Barbecued Pork
Submitted by: dora c. sutta on December 15, 2005
1/2 cup dried apricots 2 cups boiling water 2 tablespoons vegetable oil 1 cup onions, thinly sliced 1/2 teaspoon curry powder 1 teaspoon brown cooking sauce (like... complete recipe
More recipes with: pork , african , barbecued , apricots , water
3. Anolini di Parma in Brodo (Meat Stuffed Dumplings)
Submitted: March 16, 2006
12 ounces cooked beef, veal and pork from Stracotto (recipe follows) 4 ounces mortadella sausage (available at specialty grocers and some delis) 10 ounces (2 cups) fresh... complete recipe
More recipes with: stracotto , anolini , di , parma , brodo
4. Beef à la Daube Le Maire
Submitted: May 15, 2006
1 teaspoon whole cloves 1 teaspoon whole allspice berries 1 teaspoon whole black peppercorns Whole nutmeg Generous pinch ground cayenne pepper ¼ cup minced fresh... complete recipe
More recipes with: beef , salt , parsley , daube , le
5. Boston Baked Beans
Submitted: February 15, 2006
1 pound dried navy beans 2 medium onions, vertically sliced 1/2 cup molasses 1 tablespoon brown sugar 4 teaspoons brown mustard 1/2 pound salt pork or country... complete recipe
More recipes with: beans , salt , boston , baked , navy
6. Braised Pork with Cannellini Beans and Artichokes
Submitted: March 16, 2006
2 tablespoons olive oil 3/4 cup chopped onion 1 (1 1/4-pound) package marinated peppercorn pork tenderloin, cut into 1 1/2-inch chunks 1 (15-ounce) can cannellini beans,... complete recipe
More recipes with: pork , cannellini , beans , marinated , braised
7. Brunswick Stew
Submitted: January 22, 2007
4 medium russet potatoes, peeled and chopped (4 cups) 8 cups lower-sodium chicken broth 2 cups chopped cooked chicken 3 cups shredded Kalua Pork 1 large onion, chopped... complete recipe
More recipes with: chicken , brunswick , stew , russet , potatoes
8. Carolina Pilau
Submitted: July 18, 2006
4 ounces salt pork, slab bacon or Italian pancetta, cut ¼-inch thick and diced 1 large onion, trimmed, split lengthwise, peeled and chopped 2 large celery stalks, strung and... complete recipe
More recipes with: salt , chicken , parsley , pepper , pilau
9. Carolina Pork Barbeque Burgers
Submitted: May 3, 2006
Carolina Coleslaw: 3 cups finely shredded green cabbage 1/2 cup julienned red and/or green bell pepper 2 green onions, chopped 2 tablespoons mayonnaise 2 ... complete recipe
More recipes with: pepper , pork , barbeque , salt , meat
10. Cider-Braised Pork Loin with Carrots and Onion
Submitted: September 24, 2007
1 tablespoon vegetable oil 1 (2-pound) boneless pork loin 2 medium onions, vertically sliced (about 2½ cups) 4 medium carrots, cut diagonally into ¼-inch... complete recipe
More recipes with: cider , pork , loin , carrots , braised
11. Easy Oven Ribs
Submitted: May 14, 2007
2 cups chili sauce (such as Heinz) ½ cup vegetable oil ½ cup chili powder ½ cup cider vinegar ¼ cup apple juice 2 tablespoons Worcestershire sauce 1... complete recipe
More recipes with: ribs , chili , sauce , easy , heinz
12. First-Timer’s Ribs
Submitted: July 25, 2006
Mop sauce: 3 tablespoons unsalted butter 1 cup apple cider 3 tablespoons bourbon, or 3 more tablespoons apple cider 3 tablespoons soy sauce Rub and... complete recipe
More recipes with: ribs , sauce , apple , cider , timer
13. Grilled Fresh Asparagus
Submitted: May 24, 2007
2 pounds asparagus Olive oil Salt Extra pork marinade from Grilled Pork Tenderloin recipe complete recipe
More recipes with: grilled , asparagus , pork , olive , salt
14. Grilled Pork Burgers Indochine
Submitted: May 15, 2006
Dressing: 3/4 cup light mayonnaise 1/4 cup finely chopped fresh basil 1/4 cup finely chopped fresh cilantro leaves 2 green onions, finely chopped 2 tablespoons... complete recipe
More recipes with: pork , leaves , sauce , butter , star
15. Grilled Pork Tenderloin with Ginger-Lime Vinaigrette Marinade
Submitted: May 24, 2007
Ginger-Lime Vinaigrette Marinade: ½ cup lime juice ½ cup olive oil 3 tablespoons grated fresh ginger 3 tablespoons finely chopped onion 2 garlic cloves,... complete recipe
More recipes with: ginger , lime , pork , vinaigrette , marinade
16. Grilled Vegetables and Pork Chops
Submitted: May 14, 2007
Marinade: 1 tablespoon thinly sliced fresh lemongrass 1 garlic clove, minced 1 tablespoon grated fresh ginger 1 small red Thai chile or jalapeno, trimmed, seeded... complete recipe
More recipes with: pork , vegetables , chops , seeded , sauce
17. Hawaiian Pork Quesadillas
Submitted: January 22, 2007
8 (6-inch) flour tortillas 4 ounces Boursin cheese 2 cups shredded Kalua Pork 2 cups finely chopped mango 1 jalapeño, finely chopped 1/2 cup chopped cilantro 1/2 cup... complete recipe
More recipes with: pork , cheese , hawaiian , quesadillas , flour
18. Kalua Pork
Submitted: August 15, 2006
4 pound pork roast 2 tablespoons sea or kosher salt 2 tablespoons liquid smoke 1 tablespoon grated ginger 2 cloves of crushed garlic 2 tablespoons soy sauce complete recipe
More recipes with: pork , kalua , sea , kosher , salt
19. Love Me Tender Pork Tenderloin
Submitted: June 15, 2006
2 pounds pork tenderloin 1 cup red wine, preferably Merlot or Cabernet 1 cup fresh orange juice 5 fresh basil leaves, torn into small pieces 1 tablespoon orange... complete recipe
More recipes with: pork , tenderloin , orange , pepper , garlic
20. Mississippi Delta Tamales
Submitted: March 19, 2007
Filling: 6 to 8 pounds boneless meat (pork shoulder, chuck roast or chicken) 3/4 cup vegetable oil 1/4 cup chili powder 2 tablespoons paprika 2 tablespoons salt 2... complete recipe
More recipes with: meat , corn , vegetable , salt , pepper
21. Pan Roasted Pork Tenderloin with Madeira Cream Sauce and Spinach Orzo
Submitted: February 17, 2006
Pork: 16 ounces pork tenderloin, trimmed of visible fat 1/2 teaspoon salt 1/4 teaspoon pepper 4 teaspoons olive oil 4 tablespoons minced shallot 1 garlic... complete recipe
More recipes with: pork , spinach , orzo , tenderloin , madeira
22. Pan-Fried Pork Tenderloin with Vanilla Salt
Submitted: February 20, 2007
2 cups chicken stock, preferably homemade 1/2 cup heavy cream, optional 1 tablespoon vegetable oil 2 pound pork tenderloin, cut into 1/2-inch slices 1 teaspoon Vanilla... complete recipe
More recipes with: pork , tenderloin , vanilla , salt , fried
23. Pancetta-Wrapped Pork & Dijon Mashed Potatoes
Submitted: January 15, 2008
Chutney: ½ cup sugar ½ cup rice vinegar 1 tablespoon diced fresh ginger 1 tablespoon mustard seed ¼ cup diced red onion 2 large tomatoes, peeled, seeded and... complete recipe
More recipes with: pork , potatoes , pancetta , dijon , mustard
24. Pasta with Bolognese Sauce
Submitted: December 22, 2005
2 tablespoons butter 1 cup chopped onion 1/2 cup chopped carrot 1 pound ground pork 4 ounces minced country ham 1 cup dry white wine 1 (28-ounce) can crushed... complete recipe
More recipes with: pasta , bolognese , sauce , butter , onion
25. Porchetta Panini
Submitted: August 21, 2006
4 slices (½-inch thick) Italian country bread Olive oil 6 ounces thinly sliced porchetta or cooked Italian-seasoned pork tenderloin 2 tablespoons minced green olive mix... complete recipe
More recipes with: porchetta , italian , olive , panini , country
26. Pork Tenderloin with Roasted Red Peppers and Leeks
Submitted: January 12, 2006
1 cup canned less-sodium, fat-free chicken broth 1 garlic clove, pressed 2 tablespoons tomato paste 1/2 teaspoon dried sage 1/4 teaspoon kosher salt 1/8 teaspoon coarse... complete recipe
More recipes with: pork , tenderloin , roasted , peppers , leeks
27. Posole
Submitted: February 15, 2007
16 ounces dried posole (soaked overnight before using) 4 cups lower-sodium chicken broth or water, divided 1 to 2 pounds pork, beef or chicken, cubed 1 tablespoon vegetable... complete recipe
More recipes with: posole , chicken , cloves , chile , adobo
28. Queso Flameado (Flaming Cheese)
Submitted: April 11, 2007
12 ounces Mexican chorizo (beef or pork) 1 (12-ounce) round Asadero cheese (or other white melting cheese) 2 tablespoons brandy Crumbled pasilla chiles 1 bunch green... complete recipe
More recipes with: cheese , queso , flameado , flaming , mexican
29. Quick Pork Posole
Submitted: January 22, 2007
2 tablespoons vegetable oil 1 large white onion, chopped 5 anaheim or jalapeño peppers, seeded and chopped 7 garlic cloves, chopped 1 teaspoon oregano 1 teaspoon ground... complete recipe
More recipes with: pork , onion , quick , posole , vegetable
30. Rosa di Parma di Vitello (Stuffed Veal Rolls with Prosciutto and Parmigiano)
Submitted: April 11, 2007
8 veal cutlets (cut about ½-inch thick, about 1¼ pounds) or 1½ -inch-thick pork tenderloin medallions (about 1½ pounds) 8 thin slices prosciutto di Parma 1 ounce shaved... complete recipe
More recipes with: di , parma , veal , prosciutto , parmigiano
31. Saimin
Submitted: January 8, 2007
You can prep the first 3 steps of the dish hours ahead. The final cooking will only take a couple of minutes. 8 ounces dried Chinese egg noodles 1 tablespoon roasted... complete recipe
More recipes with: roasted , sesame , chicken , salt , pepper
32. Slow-Cooker Pulled Pork
Submitted: January 15, 2008
1 medium onion, thinly sliced (1 1/2 cups) 1 garlic clove, minced 2 (6-ounce) cans reduced-sodium tomato paste 1/4 cup Worcestershire sauce 1/2 cup molasses 1/4 cup... complete recipe
More recipes with: pork , slow , cooker , pulled , onion
33. Smoked Fish Chowder
Submitted: February 20, 2007
1/2 pound slab bacon or salt pork, diced 3 tablespoons unsalted butter 2 onions, sliced or diced 1 teaspoon dried thyme, or 2 teaspoons fresh thyme leaves 1 large or... complete recipe
More recipes with: smoked , fish , thyme , leaves , salt
34. Stracotto (Pot Roast)
Submitted: March 16, 2006
3 tablespoons unsalted butter 1 medium onion, chopped fine 1 medium carrot, chopped fine 2 leafy ribs celery, chopped fine 1 pound boneless beef chuck, rump or shoulder... complete recipe
More recipes with: fine , boneless , chuck , rump , shoulder
35. Stuffed Pork Roast
Submitted by: gloria smith on December 15, 2005
3 pounds pork tenderloin roast 2 tablespoons olive oil 1/2 medium onion, chopped 6 to 8 mushrooms, chopped 2 to 3 tablespoons white cooking wine 1/2 teaspoon Fines Herbes... complete recipe
More recipes with: pork , stuffed , tenderloin , olive , onion
36. Sweet and Garlicky Pork Chops
Submitted: July 25, 2006
4 (1-inch thick) or 8 (1/2–inch thick) pork chops (2 pounds total) 1 head garlic, broken into cloves and peeled 3 tablespoons sugar 1/3 cup Asian fish sauce or soy... complete recipe
More recipes with: pork , chops , sauce , garlicky , total
37. Vegetable Pork Bowl
Submitted: December 11, 2007
4 ounces country ham (or bacon) 1 (1 1/2 pound) hickory smoke or honey mustard marinated pork tenderloin 2 onions, slivered 1 cup edamame 2 small sweet potatoes,... complete recipe
More recipes with: pork , onions , vegetable , country , ham
38. Winter Vegetable Beef Soup
Submitted: October 17, 2006
2 tablespoons unsalted butter 3 pounds meaty beef shanks or bone-in chuck roast 2 teaspoons salt 1 teaspoon coarsely ground black pepper 2 ounces thick-sliced lean salt... complete recipe
More recipes with: beef , salt , winter , vegetable , soup
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