1. Grilled Portobello Mushroom Salad
Submitted by: rosell bocchieri on December 15, 2005
1/4 cup olive oil
4 tablespoons red wine vinegar
2 teaspoons grainy Dijon mustard
1/8 teaspoon salt
4 large Portobello mushroom caps
4 ounces goat cheese, room...
complete recipe
2. Portobello Mushroom Marinara Sauce
Submitted: August 22, 2007
22 cups roughly chopped, peeled, cored and
seeded tomatoes
4 cups chopped portobello mushrooms
3 cups diced onion
2 cups chopped basil
12 garlic cloves,...
complete recipe
3. Portobello Parmesan
Submitted: February 12, 2008
4 firm Portobello mushrooms (4-inch diameter)
1 tablespoon extra-virgin olive oil
3/4 cup ricotta cheese
1 teaspoon minced or crushed garlic
1/2 cup shredded mozzarella...
complete recipe
4. Portobello and Fontina Panini
Submitted: August 21, 2006
2 round or oval crusty Italian sandwich rolls
Olive oil
2 large portobello mushrooms (about 2 ounces each), stems removed
1 teaspoon fresh or dried rosemary leaves,...
complete recipe
